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港鐵天后站 A2 出口, 步行約4分鐘
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電話號碼
25667655
營業時間
今日營業
11:00 - 15:00
17:00 - 22:00
星期一至日
11:00 - 15:00
17:00 - 22:00
公眾假期
12:00 - 15:00
17:00 - 01:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
路過見到呢間韓式餐廳嘅午餐價錢OK，所以午餐時間約埋朋友try try👯♀️鋪頭細細，如果撞正繁忙時間，相信要等吓位先入得～✴️前菜✴️都係嗰啲，有泡菜、豆芽同薯仔～泡菜幾好食，醬汁濃郁，好好送飯🍚✴️海鮮豆腐鍋✴️調味偏淡，食落唔會太刺激，口味溫和～用上滑豆腐，份量適中👍🏻海鮮有1隻蝦同2隻蜆，that’s it!不過呢個價錢都唔會預咗有好多海鮮，所以整體都係收貨👌🏻✴️韓式炒年糕拉麵配韓式飯卷✴️韓式炒年糕拉麵味道同預計嘅一模一樣，不過拉麵漿埋一舊，成碟食物都唔係好熱🔥韓式飯卷份量略少，切得薄身同岩巉，食完好似無食過咁😅
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當想食牛肉飯就會想幫襯這間小店雖然店中的砂鍋牛肉只是用了普通肥牛、蔥及洋蔥而成，牛肉嫩滑卻略有少少韌，但鍋中牛汁卻是我食過最深印的，牛汁濃而不膩並帶有洋蔥的甜味，而鍋底放入少量的粉絲，吸收鍋汁，另濃郁牛汁不只一種食法
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特級雪花牛肉 (Premium Snowflake Beef): The moment it arrived at the table, my eyes were drawn to the marbling on the beef, promising a melt-in-your-mouth experience. The beef was thinly sliced, making it perfect for the BBQ grill. As the tender meat sizzled on the grill, the enticing aroma filled the air. The first bite was heavenly; the beef was incredibly tender and packed with flavor. The marbling truly worked wonders, adding a buttery richness to each bite. Accompanied by a delicious dipping sauce and fresh vegetables, it was an absolute delight.牛肋骨 (Beef Short Ribs):The sizeable beef short ribs were beautifully marinated, promising a burst of flavors. The grill seared the meat to perfection, creating a caramelized crust on the outside while retaining its juicy tenderness inside. The marinade struck a perfect balance between sweet and savory, and each bite was a delightful explosion of taste. The beef short ribs paired wonderfully with the assortment of side dishes, elevating the overall dining experience.前菜 (Appetizers):The appetizer selection was impressive, and I chose a mix of traditional Korean starters. From kimchi and pickled vegetables to savory pancakes and tofu salad, each dish brought its unique twist of flavors to the table. The kimchi, in particular, had the right amount of spice and tanginess, making it a standout among the appetizers.
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呢間bbq 7080 lunch黎講少貴，但食左幾次都唔錯，有次食辣豆腐湯，食到隔離唔識果個都跟住叫，今次試牛筋骨飯，呢到一入黎基本上就似傳統韓國餐廳咁送上前菜，呢到泡菜係自家製，問過老闆娘（應該係），口音似韓國人，佢地每星期整兩次，有啲想買返屋企，佢唔會過辣但又少少酸，好多白色脆嘅部份，牛筋骨甜甜地，唔差嘅，只係我啲牙有啲難撕開啲肉，整體唔錯嘅，餐廳乾淨，變左飯堂之一
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午餐時間去食, 唔駛等好耐就可以入座, 店舖講明小菜食完可以再叫, 但舉手4,5次, 都無人過來,, 之後見個女服務員行去隔離枱送餐, 我就同佢講要加小菜, 但佢完全無理會我, 之後我和朋友同佢講咗幾次, 話可唔可以再加小菜, 佢應咗句: 得, 但過咗10~15分鐘, 佢只係行來行去, 就係唔加.. . 服務態度勁差. 如果唔想加小菜俾客, 就講明不能再加., 但又唔講又唔加. 唔會再幫襯
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