19
2
2
港鐵太和站 A 出口, 步行約11分鐘
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附加資料
外賣自取
營業時間
星期一至四
12:00 - 02:00
星期五至六
12:00 - 03:00
星期日
12:00 - 02:00
以上資料只供參考, 請與餐廳確認詳情
之前經過一直都想試, 2014最後1日唔想出去逼, 就同男朋友留係大埔食啦!!環境幾高級, 有d bar台, 7點仲未有太多人, 唔洗等就入去啦首先食凱撒salad, 諗住應該都無咩特別, 不過食落d菜好脆, 好新鮮, 無咩青味煙肉碎都好多呀! 好夾個口感。值得讚係沙津汁ge 份量適中, 做starter perfect叫左個大蝦意大利飯佢係用千島汁, 所以好開胃, 甜甜地值得讚係唔會太咸, 好濃ge芝士味, 鐘意芝士ge朋友岩曬! 飯都唔會太硬, 不過個蝦再大隻d就好啦最後就係期待已夠ge德國咸豬手! 聽講係招牌菜, 無記錯係$168一上菜, “哇! 好大碟呀!”餐廳好細心一早切好曬, 食個時好方便有2個汁, 一個係wasabi同蜜糖芥辣, 我就鐘意點蜜糖芥辣個皮真係好脆呀, 係新鮮熱辣架! 肉都唔會太咸, 有少少肉汁黏住個口, 食完仲會回味下配合左d汁, 酸酸甜甜, 唔會好漏, 豬手好乾生, 無油林林, 成件事剛剛好2個人食到好飽, 走個時開始好full, service都唔錯, 會等你食完1碟先上菜, 唔會一次過上曬趕你走個日有2個waiter, 有時都可能要揮耐d手講真呢個質數，出面市區一定好貴, 但呢度勝在價錢經濟，靜靜地摸杯酒傾下計2014最後1日過得好開心, 下次會再戰豬手!
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之前係團購見到有, 見佢價錢唔貴又好似幾多野揀,咪諗住團黎同d 朋友黎try下, 本住一試嘅心態啦。其實大家有心理準備,團購嘅質素都可能會參差....點知比想像中好。我們4個人叫左4人餐, 個餐包小食,前菜,沙律,主菜,飲品,係差冇甜品,唔係就perfect 啦。講返食物先, 小食有nachos cheese 和薯條 份量去ok, 但如果芝士再加有肉醬味道會更正, 溶溶地係面會更好, 薯條入口有點酸酸地,原來加左檸檬汁, 幫助你醒胃..有驚喜喎😄前菜要左水牛雞翼,甜蝦冷盤, 個人幾鐘意個雞翼, 炸得黎唔油,外脆內有肉汁, 甜蝦都係凍蝦, 蝦肉都新鮮嘅，唔係入口淋身果d😍凱撒沙律掛住食冇影到相, 牛油果沙律比較特別,有幾粒帶子, 加埋特製沙律汁,好清新 主菜有豬手架,不過我們幾個怕好炸, 太熱氣, 所以冇叫, 叫左肉眼和羊扒。羊扒整得都唔錯,有肉味, 但肉眼就薄左少少, 味道算可以啦。個餐仲有意式主菜, 我們要左鮮茄肉醬意粉和煙三文魚pizza, 意粉都幾好, pizza就細左少少, 多d料會好d..團購黎講 有咁嘅食物份量同質素真係好滿意, 下次要黎試下個豬手先。飲品可以要啤酒, cocktail, 我地就揀左至愛嘅1664添呀！唯一美中不足係d椅係高椅,可能酒吧餐廳 , 所以飲野傾計就好坐d, 坐得有點唔慣。
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自問係一個NACHO愛好者, 食過無數不同的NACHO。是夜點了一份芝士NACHO, 上菜時粟米片唔熱, 但有D粟米片表面燶黑, D芝士冇(熱)融過。一睇D栗米片係Doritos芝士味, 求其加D芝士拎去焗熱再放D蕃茄粒同Jalapeno上面然後配上類似阿信屋有賣的Chio Dip!現成芝士醬就搞掂。真係超級HEA, 完全食唔出誠意, 味道咪就係以上講果幾隻現成牌子咁。我不如自己買包Doritos芝士味栗米片同Chio Dip!芝士醬自己點來食唔好?
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看了之前的食評，知道原來這間酒吧也有提供午餐，所以來試試，酒吧位於內街近露天泊車位，位置不算開揚。室內裝修跟一般酒吧無異，燈光較暗，牆身採用黑色，金色圓球吊燈，紅色人造皮椅，只有小數卡位，其餘都係銀色金屬小圓枱配高腳椅，較適合情侶或2人同行，3人以上可能無咁適合，因為坐或傾計會無咁方便。可能平日的關係，午市十二點幾連埋我們都係得4個客。所以感覺很悠閒，侍應有一男一女，服務態度良好，唔會有過份殷勤或催促的感覺。午餐只有三款選擇，卡邦尼意粉($58)，漢堡扒（$58，唔記得配咩，因為直覺覺得漢堡扒唔吸引），牛扒配薯菜（$68）。午餐跟咖啡或茶，凍飲加$3，跟羅宋湯同蒜蓉包。原本選了意粉跟牛扒，但個女侍應介紹他們今日開始供應all day breakfast（$108），所以就將牛扒轉左all day，all day跟一杯果汁，有橙汁，紅梅汁等。all day 入面有茄汁豆，磨菇，2片蕃茄，2條雞肉腸，2塊火腿，煙肉，煙三文魚，薯餅，蛋（可選炒，煎或水煮），再跟一塊同伴餐湯一樣的蒜蓉包。上菜速度ok，先上飲品。凍檸茶唔夠茶味，落晒他俾的糖水都好淡，橙汁係果汁先生。午餐加$12有沙律，但只有生菜加小小芝士粉同沙律醬，感覺好似用超市買那些一大包的cessar沙律。個羅宋湯超級熱，因為湯面有一層油蓋住，就算無煙，但入囗係滾燙的，湯不濃郁，其實可以話係稀！而跟湯的蒜蓉包脆到好似薯片咁，偏咸同多油。之前見食評話卡邦尼意粉係推介，結果大失所望，意粉太淋，個汁超cream，好重椰奶味咁，又好似加左雞蛋落個汁煮。我們2個人share，食完個意粉立即封肚，(但我平時係超大食的。）完全食唔落個all the day breakfast，結果要打包。外賣盒每個要收$5，有D誇張，我以為個盒會有幾靚，因為芽莊一個外賣都收$3，但用料真係好精美。可惜這裡只係提供一個普通紙盒加紙袋。而那個all day breakfast亦只是一般貨色，炒蛋唔滑似麥記早餐，而薯餅亦唔算香脆，雞肉腸無咩味。食物質素一般，但勝在平日午市人唔多，適合傾計，但價錢在大埔區不算吸引，要留意他們有加一。如果想食相類似的食物附近仲有a little bit，loosen，k square揀！
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We had lunch last Tuesday. It was an annoying and terrible lunch. We had to wait for almost an hour for our main course while the table next to us only had to wait for 20 minutes.The soup was like a mixture of flour with water and a little bit of milk. The clam pasta was terrible. There were only about 5 tiny pieces of clams, with completely no taste! (I think they simply boil the clam in water to cook). The pasta was too soft and the texture was like powder. The pasta was too dry and had no taste. That was the worst pasta I have ever had so far.It has nothing to do with the waiter who was alright. It was the foods and the kitchen which have problems. We will never go back. For such poor quality, the price is relatively high in Tai Po area.Additional comments: Although there are many good reviews for this bar, if you read carefully, you would notice that most of the reviews were written by the owner’s friends who did not have to pay.
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