Sevva (已結業)

Sevva 四月會close，呢個月嚟咗兩次幫襯，兩次都去唔同嘅VIP Room坐，真係好喜歡吃佢嘅帶子，澳洲和牛扒，雖然價錢係有啲貴，但物有所值，最緊要係Service好，尤其是Bosco 嘅Service好到不得了，好耐之前嚟咗一次，最近再過嚟嘅時候佢都會記得你鍾意食啲乜嘢特別嘅嘢，記性好招呼好，呢個已經係值得，最懷念佢嘅特飲Green 音音，用蘋果啤梨西芹等等有益嘅食材，製造一杯咁signature嘅特飲，真係好唔捨得，但冇辦法，唯有繼續搵一啲特別嘅菜式飲品。

早前宣布今年五月要結業了，其實4月中就關，Sevva 應該係中環無人不知吧而Afternoon tea 一向都是好多女仔們去Sevva 的原因,好多年前食過佢地tea set ,都係過年時間，今日故意再去一敞，重拾舊日回憶。不過今年沒有過年主題tea set ,我覺得呢個比較好食價錢比酒店還要貴，但還是會揀呢個，因為整個Tea set每一件都好食🤗蛋糕咁多年黎，水準係一直維持，好好味❣️餐廳真係好有空間感，可以同朋友好chill ,暢談一個下午👩🏻‍🤝‍👩🏼💰 $1288 + 10% 包一杯sweet wine ,唔岩可轉menu mocktail + 一款Coffee/Tea 呢個配搭個人覺得好好🥂

啱啱去咗Sevva食咗個下午茶，完全係一場味覺同視覺嘅雙重樂趣！🍰 首先，啲咸點真係出類拔萃，特別係個春卷，外皮香脆得嚟唔油膩，入面嘅餡亦都調味得宜，一啖一啖都想再嚟。至於個芝士火腿包，可能就平平無奇，但係都算得上是解饞小食。沙律保持住菜青味，爽口得嚟清新，幾適合夏天食。巴絲到甜點部份，Sevva啲蛋糕就真係不得了，彈牙鬆軟，又唔會太甜膩，食完之後仲留住返嗰陣甜味喺口邊。唔止滿足口感，連眼睛都滿足。😋👀不過，有一樣小遺憾：跟餐嘅咖啡因為送得太快，成杯涼透透，減咗份暖意。不過，整體嚟講，Sevva俾到我一個澎湃又温馨嘅下午茶時光，食物質素一流，服務周到，真係值得推介！下次再去，我一定要試多轉款飲品，唔好再錯過咗嘅！🍴😄

This contemporary restaurant is located on 25/F of Prince‘s Building in Central, with one of the best views on the rooftop of the building overlooking our beautiful, busy and vibrant city. After stepping out of the lift the staff greets us warmly and leads us past the lounge with the unique 15-feet long vertical garden.We are seated at the Harbourside Dining Room, which has glamorous lighting and many nice pieces of art decorating the walls. Our spacious table is on the window side, facing the t

Sevva situated on the top of a commercial building in landmark overlooking the sky line of HK is one of the most popular hang out place. Frequently visited by celebrities and socialites there is no mistake as to why they go there. Their menu is well curated by the favorite taste of Hong Kong people. Highlight includes Fish broth rice noodle, tonkatsu and Thai basil rice. Personal fav includes nub nub and their fried chicken. Simple delicacy done to perfection

與朋友到Sevva High Tea，位於中環遮打道10號太子大廈25樓。 店內裝修得氣派非凡， 我坐在室外可以欣賞維港美景😊，Afternoon Tea Set Menu $1288 兩位， 鹹點有九款，甜點有四款。 High tea set賣相精緻， 鹹點味道發揮得比較普通， 反而比較喜歡甜點的 Signature Caramel Crunch Cake🍰， 蛋糕口感鬆軟， 奶油味好香濃，配上焦糖脆脆，口感不錯🤤。飲品方面我們點了一杯Hot Cappuccino☕ & 熱薄荷茶🫖， 味道正常。 整體性價比不算高， 勝在環境舒適😉。     🏷️溫馨提示～ 整個用餐體驗均屬個人分享意見， 只作參考😊。

✨AFTERNOON TEA賣相精緻 啱晒打卡鹹甜有九款 甜點有四款 相當豐富SIGNATURES Netted Vegetarian Spring Rolls 素春捲 香脆 餡料爽脆Chicken Rolled Sandwiches 麵包軟熟 餡料正常 SAVOURIES Smoked Salmon & Cream Cheese Blinis 煙三文魚新鮮 配上青瓜 幾清新Pan Con Tomate with Iberico Ham (48 months) 伊比利亞火腿鹹香 配上番茄生菜 多士乾脆Vegetable Crudités with Dip 有甘筍 青瓜 三色椒三款 朋友表示甘筍好甜DELICIOUSNESS Fried Prawns & Tartar Sauce 炸得香脆 蝦鮮味爽彈 Caviar, Kampo & Truffle Angel Hair Pasta 加左魚子醬作點綴 松露味道香濃 天使麵爽滑Steam Buns with Sautéed Vegetables 蒸包軟熟 配搭爽脆蔬菜 清新Signature Wagyu Beef Hamburgers和牛有

價錢咁貴都係因為個景，個人覺得環境又唔算特別高級周圍啲人都幾嘈，侍應人手不足服務一般Daily bento ($560)有豆腐蒸魚、蝦仁炒蛋、牛柳粒、菜心同埋一碗白飯 仲有湯每樣都唔錯，但係冇乜蒸魚好多豆腐😅Wagyu beef cheek & ox tongue pot pie, porcini fries ($460)面頭一層酥皮 牛肉煮得好淋 汁好濃 撈飯一流😆 得幾夠薯角😕Crispy air-dried duck breast ($480)啱啱好medium熟 肉質嫩 皮煎得脆 襯返個芥末醬都唔錯Roasted pigeon ($420)有兩嚿乳鴿 皮好脆 煮得啱啱好 但係咩配菜都冇4-peppercorn steak ($700)成舊牛扒鋪滿晒黑椒，但係唔會好辣 啱啱好medium熟，肉質嫩Grilled baby te mana lamb chops ($620)多肉汁 好嫩🤤 煮得啱啱好medium調味唔錯 啲配菜都好味😋Roasted seabass & scallops帶子好厚身 唔嚡 好好味😋魚柳煎得啱啱好 外脆內嫩 都幾大舊整體都好滿意👍🏻啲侍應好似新來，唔識做

Afternoon Tea 越來越普遍，但係做得好既係好少數，SEVVA 絕對係我三甲之選。環境正，服務好，就基本啦～今次去仲有靚靚既聖誕裝飾，影相唔錯～～呢度鹹點偏多，而且件件都出色，由食材到製作都係 fine dining 既水平，份量仲好足，比較細食既女士可能會食唔晒。甜點4樣，貴精不貴多，呢度既 cream 係好輕身，而且甜度唔高，所有 sweets 都 balance 得好好。雖然好飽，但都想再食🤭🤭今次咁多樣都好食，發揮得好平均。不論鹹甜，都係好食，唯一唔鍾意就係疏菜條...P.S 呢度唔係傳統英文下午茶，所以沒 scone 既，鍾意 scone 既朋友可能會覺得有啲缺失。

The location is great and the view is nice. But I just can’t figure out why the service is so bad. The people at reception are very impatient and rude to me. I called once and even before I finished, the phone lady just hang up on me. There was another time that I was checking to book a place there for my birthday drinks and I went there in person, only to be treated by a very angry lady at the reception desk and she threw a paper on the table and said to me: this is our place map la, just look

中环这家餐厅还挺高级的，晚餐好像也很不错！不过我们这次只是下午茶的～一进去就被蛋糕柜给吸引了，都很漂亮精致😍😍室内环境也很漂亮，但我们选择室外可以欣赏海景，面向维多利亚港，背向中环办公大楼-📌afternoon tea set💰720非常精致的三层小糕点，顶部都是咸味点心，底下都是甜甜的小蛋糕。味道都不会太过于甜腻，刚刚好👍🏻每款颜值味道都在线🥰🥰

位於中環太子大廈頂樓既 Sevva ，蛋糕一直都好出名，今次食咗兩件slide cake，都價值不非，每件盛惠 $170😱1. The Original Caramel Crunch Cake⭐️⭐️⭐️⭐️好鬆軟☺️☺️，真係好食既，質感好好，輕飄飄咁，面層d cream 都打得好好，一塊塊既 Caramel 有d硬，不過都ok，不過真係貴2. Lemon Meringue⭐️⭐️⭐️⭐️白色部份係蛋白霜，黃色既係檸檬醬餡料，兩者好夾，味道好香，唔會太酸。總括而言，Sevva 既環境好靚，戶外位置望到海景，蛋糕都好好食，不過CP 唔高，慶生或大日子食下都ok既。🍽 環境 ⭐️⭐️⭐️⭐️⭐️🤵🏻‍♀️ 服務 ⭐️⭐️⭐️⭐️💵 CP值⭐️⭐️🤓 Overall ⭐️⭐️⭐️⭐️😇 回頭度⭐️⭐️⭐️

今日下午有時間。又諗唔到食咩。記得好耐之前去過Sevva食Tea Set好好食。所以就同男朋友再去🥰。原本以為3點先有Tea Set點知意外知道2點半就有啦！😂😂唔使餓咁耐。個Tea Set黎到同預期一樣。一樣好靚。。不過冷氣有啲凍。打完卡啲野食都凍晒。但係凍左都好好食！個春卷都仲好脆好香。對比起其他個芝士火腿包就普通啲。沙律好新鮮。蛋糕們一如既往嘅鬆軟又唔太甜。個個三色甜品味道好有層次感。😂😂但我只記得最低係香蕉🍌。跟餐嘢飲就無得補差價轉飲品有啲失色。而且我杯咖啡太早到。好快已經變咗凍啡😂😂。總結。服務態度係100分。味道就一如既往嘅好。係個幸福下午茶。🥰。

今天陪上流人士到中環的高級餐廳用餐。整個餐廳外國人較多，室外位置喝酒打卡十分chill。今次我們先坐室內用餐，夜了才坐外面因為氣溫沒那麼高。Golden Hokkaido king scallop, Lobster tail: 兩粒帶子配一條龍蝦尾，味道質感符合返餐廳的級數，惟份量較少。Japanese wagyu tenderloin A4: 叫了五成熟，外面煎香，裏面還是粉紅色，肉質軟腍。Sevva seafood risotto: 有半隻深海小龍蝦，其餘配料有，魚和少量魷魚等，飯味道足夠但有沙。Sevva salad: 有牛油果，豆腐乾，紅菜頭，等等，不是太特別。最低消費是每人一但main course，整體份量偏少，也是食環境，餐前上的兩份脆片，每份盛惠$110，但sparkling和still water便不用額外計費。Cocktails各有特色，最特別是那杯有辣椒的hotter than sex，味道不太甜有泰國風味。開了支12xx的紅酒，外面大約5-6xx，完全感受到中環溢價的威力。

不時見到好多網紅喺呢度打卡 唔小人俾佢蛋糕吸引左來。大部份都系fusion 菜 無影menu 😮‍💨😮‍💨都唔系好記得有食左咩啦😂😂😂😂😂 重點系個cake 🤩🤩🤩🤩貴過餐飯 😵‍💫😵‍💫😵‍💫😵‍💫可能已經食飽 只能食2啖😋😋😋😋環境非常之好 fine dining 生日之選 好啱情侶 閨蜜一齊嚟食 💕唔好對食物期望咁高 😉😉😉主要係相機食 同埋打卡打卡同打卡💖💖💖💖💖