39
17
14
港鐵中環站 D2 出口, 步行約4分鐘
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電話號碼
25215188
營業時間
今日營業
11:30 - 14:30
18:00 - 22:30
星期一至六
11:30 - 14:30
18:00 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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網上訂座即將推出
招牌菜
食評 (75)
[ Sagratino | 中環 ] This restaurant has been open since 2007 and it recently came on my radar to try out. The Japanese chef makes interesting Italian pasta with Japanese ingredients and it instantly intrigued me. I came on a weekday to get their weekday lunch set which is way better value compared to ALC. As the set is $130 (+10%) and most pastas are more than $150. Arriving around 12:15pm there was barely anyone, but once it was 12:30pm, the cozy but spacious restaurant was packed full of workers and also tourists. Like I mentioned, the restaurant is on the small side but you won’t feel claustrophobic. The view is also pretty nice and the bathroom is clean. I would say they should increase the ventilation and air-conditioning especially in the summer and due to the large number of people in the space. The service is amicable but not too enthusiastic. We were first given some breadsticks which were stale and soggy, very tasteless and no vinegar or oil to make it better. The lunch set comes with a choice of soup or salad and a drink, the food came rather fast after ordering and I was halfway through the soup when my pasta came.—— —— Broccoli Soup The soup today was broccoli soup and the salad was caesar salad. I chose the soup and I highly regret it. It came rather unappealing and unappetising. This shouldn’t even be classified as soup as it is just salty broccoli water and you can tell they only use very little broccoli as the ‘soup’ separates into broccoli puree and water after being left for a while. The only upside is that it is seasoned well with salt but there is honestly no taste to this 😔—— —— Morone - Sea Bass in White Wine Sauce $130 After that disastrous starter, I was starting to doubt the restaurant and the many praiseful comments it has. However, this pasta redeemed them. The spaghetti is cooked perfectly al dente and the sauce is extremely luscious and oily but in the best way possible as to stick onto the spaghetti. The use of olive oil makes its aromatically silky and not greasy and the addition of white wine as the base makes it extremely flavourful and light. I also really enjoyed the bits of garlic as it adds a really nice dimension of depth. As for the sea bass, it is also cooked perfectly well thus is flaky and tender with a strong ‘bass’ taste without being fishy. Like the pasta, it is seasoned very well with herbs and I enjoyed eating them together for the perfect combination of taste and texture. The pieces of fish are varying in size so can get tiny pockets of fish in between bites and it tastes of literal heaven. Portion wise, it is perfect as a filling lunch but it left me wanting more due to its deliciousness 😅😋—— —— 推介 💁🏻♀️💬 Overall, what started off as a pretty bad meal ended on a very high note with a very very delicious pasta that I already crave again. I hope to be back soon to try their other Japanese-Italian pasta dishes like the baby octopus, whitebait, squid tentacles, as well as their chicken cartilage, beef tripe, and pork ribs. On the other hand, my friend got their Bolognese and it was very watery and salty so perhaps stick to the uncommon dishes instead 😬🗓 Revisit? ✅ ⭕️/ ❎ Below is my second visit here and suffice to say that I will not be back. Before I ordered, I wanted to thank the chef for a great plate of pasta left time but when I saw him, he was rude and wanted me to get out as soon as possible, not even giving eye contact or appreciating my gratitude. I was so close to leaving the restaurant but I didn’t want to make a scene.I ordered their caesar salad this time after the abysmal soup I had last time and this was no better. Literally just wet romaine in bottled caesar sauce with no other toppings. The lettuce was also in very big pieces and not very fitting to eat. This time I got the Shirasu pasta which is is soggy and mushy with no flavour whatsoever. The spaghetti was also overcooked and was the same texture as the shirasu in my mouth 😬😭. 推介 🙅🏻♀️
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Came here because of their free corkage up to 5 bottles. Their stemware was quite adequate, unlike some establishments that use water goblets. We were 4 adults and two little toddlers, and they were very accommodating and serving, despite the almost full house of the evening. Prices were very reasonable and the food was very good. We will definitely be back again. Their two draft Japanese beers were surprisingly good.
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午飯時段想食沙律，以為西餐都應該有草食掛，唔知係我眼大睇過龍冇留意主餐牌，還是真係沒有，眼見午餐餐牌上面只係有意粉同意粉，另一邊就是肉！既然你都意大利餐廳，而佢哋又只提供意粉，咁唯有揀意大利最著名的肉醬意粉。午餐賠償沙律，沙律原來指是羅馬生菜及芝士汁，本來想清淡D，但給厚厚的芝士醬蓋過了。至於肉醬意粉，碟很大，但意粉就是在中間的小兜裏，以為分量很少，但越食越有。意粉都煮得彈口，肉醬都多，只是干番茄的味道略嫌有點鹹。最後以意大利咖啡結束。一頓不過不失的意大利餐。
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A hidden gem in the heart of central that serves authentic japanese-styled pasta & pizza. You can just simply walk in to the restaurant without reservation even during peak times of weekend. It could also be the last min dinner option.🥑 AvocadonaraThe combination of avocado and carbonara💚it was super creamy, but the avo pieces were not ripe enough🥲texture of pasta was nice tho 👌🏻🍕 Nankotsu pizzaGenerous amount of chicken soft bone and cheese on topppp! Found this dish quite interesting as it combined the crunchy texture of chicken soft bone and the pillowy texture of cheese. Since the crust was thin, i could have a few pieces of them😋
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呢間日式意菜sagrantino位於中環，地段方便之餘性價比好高！◉ 煮干NARA日藉主廚成日會試下新野，其中近日新寵煮干Nara雖然睇落個樣爭少少，但用上大量沙甸魚乾，充滿日式風味，更加係鹹香意粉既極致◉ ZUKE cold pasta佢地最出名最多人嗌既冷意粉呢款和風意粉用上吞拿魚剌身，醬油漬過既吞拿魚粒粒飽滿，就咁食已經好有鹹香鮮味，份量多到食到尾都夠撈意粉冷意粉口感彈牙，配搭一個好似鰹魚醬油base既汁，加上紫菜絲同wasabi，味道和風到感覺似食緊日式蕎麥麵！利申:食過好多次一次都冇試過唔舒服
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