Asia Dining
寫食評
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香港 澳門 深圳
地圖
中環皇后大道中15號置地廣場4樓401號舖
前往方法
2166 9000
星期一至日: 07:30-10:00, 12:00-14:30, 18:00-22:30
$801以上

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113
18
4
味道
環境
服務
衛生
抵食
總評分 4.2
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其他資料
付款方式
Visa、Master、AE、現金、銀聯、JCB
座位數目
75
食家推介
招牌菜
厚切和牛脊肉 / 焦糖奶凍伴開心果及可可豆 / 鵪鶉與鵝肝伴薯蓉
酒精飲品
/
電話訂座
/
泊車 (詳情)
/
客人不可自帶酒水和蛋糕
開飯介紹
L’ Atelier de Joel Robuchon 環境高雅,法國菜式美味精緻,而且牛排分量十足。
獎項殊榮
米芝蓮二星餐廳 (2009, 2010, 2011), 米芝蓮三星餐廳 (2012-2016)
開飯情報
更多...
食家推介美食
Foie gras w/ carrot moose & mango confits $270
Excellent and fragrant consumé with very juicy prawn dumplings.
Sea urchin in lobster jelly with cauliflower cream
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食家評語 (147)
omakase
首個食評作者
篩選食評 :
特別條件
味道
環境
服務
衛生
抵食
推介美食
Bread basket
牛角包
等候時間
0分鐘 (堂食)
用餐日期
2016-05-02
是次消費
每人約HK$600 (午餐)
2
MAY 16

今曰又是公假,沒有Monday blue, 我同hubby要echo 下robuchon 試試他們是不是真的不濟,因為上次的體驗非常一般,但大家都俾很高的評價,所以要求証一下。 Welcome snack: 是咸的panna cotta 同白露筍配蕃笳汁,芝士條。白色的奶凍咸咸地,無乜特別,脆芝士條很脆口,充滿芝味醬,不錯!Bread basket: 牛角麵包:超好味!非常鬆脆!入口即溶,推介!煙肉卷,咸咸香香,又唔油膩;芝士包,有點煙韌,充滿芝士味。頭盤:le foie gras : 鵝肝醬配多士,鵝肝醬味道很濃郁,沒有蘇味,而車厘子有點藥水味,若果配清新的青蘋果,...
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113
推介
已推介
0 推介
korala
unknown
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味道
環境
服務
衛生
抵食
等候時間
0分鐘 (堂食)
用餐日期
2016-04-20
是次消費
每人約HK$3140 (晚餐)
21
APR 16

It's been a while since I wanted to try a restaurant from the famous chef Robuchon, and finally able to do so this week. Located in Landmark, the restaurant is a Michelin 3-star for five consecutive years, featuring a contemporary chic open kitchen with guests seated around, allowing customers to have a full view of the food preparation and cooking. With high chairs and a bar setting, it is surprisingly comfortable and cozy.To start the bread basket is already a treat. With differ...
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808
推介
已推介
unknown
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味道
環境
服務
衛生
抵食
等候時間
5分鐘 (堂食)
用餐日期
2016-04-18
是次消費
每人約HK$700 (午餐)
18
APR 16

My wife "pushed" me to go to L'Atelier Joel Robuchon. Even I am French, big fan of Robuchon way, Chef of my own restaurant, I was not so sure about having lunch there today. But decided yes, lets go! Sitted at the bar you see the kitchen in action. David controlling all the move of the kitchen precisely like an orchestra Director, very smoothly and very efficiently. Waitters full of real attention also tacking very good care about their patrons makes you feel "home"...
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729
推介
已推介
unknown
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味道
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7
APR 16

My first visit to L'atelier de Joel Robuchon was about 5 years ago when I first came back to Hong Kong and I remembered that I was impressed with the dining experience back then so when our family decided to do a CNY gathering at Robuchon, I was excited to be back because I wanted to know what I'd think of this classic 3* French restaurant now after years of eating and traveling around the world! Unfortunately it was one of those corny love story where you meet "the one ...
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1285
推介
已推介
unknown
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味道
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衛生
抵食
推介美食
Bread  basket
Bread  basket
L'amuse -bouche
L'amuse -bouche
Le  Caviar  Imperial
Le  Caviar  Imperial
L'asperge  Verte
L'asperge  Verte
La  Foret  Noire
La  Foret  Noire
Caramelized  apple with vanilla sorbet
Caramelized  apple with vanilla sorbet
Signature  mille  feuille
Signature  mille  feuille
Caviar  Imperial
等候時間
0分鐘 (堂食)
用餐日期
2016-03-10
慶祝紀念
生日
是次消費
每人約HK$2500 (晚餐)
12
MAR 16

My friend and I was thinking of a place to celebrate our birthday which was months ago. We chose this restaurant for our special night. After we were seated at the bar table, a server kindly introduced the items on the tasting menu for us. It is a set of 8 courses for $2080 + 10% service charge. We ordered the tasting menu and their sommelier kindly recommend the wine to go with our food.We were then served with the bread basket and a welcoming bouche. The bouche has a hint of cr...
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1907
推介
已推介
unknown
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味道
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服務
衛生
抵食
用餐日期
2016-02-20
是次消費
每人約HK$1800.00 (晚餐)
5
MAR 16

Right, just about everyone who loves French cuisine knows who Joel Robuchon is, so I'm not going to bore you with too much detail, suffice to say.... He's good. If you want the full low down, you can check out more detail at some of my other posts - here. I've been on a bit of a Joel fixation of late, mainly because of his incredible mashed potato, which it must be said is the best I've ever had. So, as indulgent as it sounds, we booked into the three Michelin starred L'A...
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1784
推介
已推介
1 推介
Ma高
unknown
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味道
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推介美食
Sea urchin in a lobster jelly, topped with cauliflower cream
Sea urchin in a lobster jelly, topped with cauliflower cream
Hokkaido scallop with green curry and coriander sauce topped with a squid ink farfalle
Hokkaido scallop with green curry and coriander sauce topped with a squid ink farfalle
Free-range caramelized quail with foie gras
Free-range caramelized quail with foie gras
Milk fed lamb cutlets with fresh thyme
Milk fed lamb cutlets with fresh thyme
等候時間
0分鐘 (堂食)
用餐日期
2016-02-12
是次消費
每人約HK$1500 (午餐)
3
MAR 16

My foodie friend Hello Kitty from Vancouver was in town for 3 days and since we haven't seen each other for a while now, I decided to invite her to catch up over a quick lunch this afternoon. Living semi-retirement life and fresh off a culinary trip to 3-star Michelin temples like El Celler de Can Roca and Azurmendi in Spain, I knew she has some seriously spoiled taste buds to tame today and that's precisely why I decided to turn things up a notch and offered her a number o...
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1855
推介
已推介
4 推介
霖迪
饞餵人
keithkkku
wander2wonder
unknown
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味道
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推介美食
Fried egg with iberico ham and shredded cheese
Fried egg with iberico ham and shredded cheese
等候時間
0分鐘 (堂食)
用餐日期
2015-12-07
是次消費
每人約HK$700 (午餐)
7
DEC 15

Celebrating finishing the last project for this year,  they arranged a room for us 8 ppl, minimum charge is hkd5000 + 10%, we each ordered the $698 lunch set The bread is warm and comes in at least 6-7 varieties, all are very yummy especially the mini croissant, served with saltless butter and mild salt butter both are creamy soft and easy to spread!   This is a complementary starter, fried chestnut ball and a little shot being foie gras, foamy cheese and some creamy milk in la...
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5786
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已推介
1 推介
專食CHEAP野既人
unknown
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味道
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推介美食
龍蝦
是次消費
每人約HK$1,700 (晚餐)
17
NOV 15

位於中環置地廣場唯一米芝蓮三星級法國餐廳, 名氣不少, 也有很多年青IT客,星期六晚 再來蒜蓉帶子, 鵝干, 薰魚,龍蝦 廚師選用新鮮材料, 加上美味調制, 大家吃到lamlam 利, 因為碟子太, 但食物太精細. 下一道主菜, 龍蝦, 羊扒, 三文魚, 帶子,  雞, 真給我們驚喜, 因為廚師把食物藝術化, 給我們吃的喜悅. 可看加好吃, 各款的肉質滑, 味道好!! 值100分 , 甜品特佳, 蘋果片加上雪芭,  朱古力雪糕美極了, 精緻而味道又很清新. 整體所有菜式充滿藝術感, 好味道, 有水平, 價錢貴些也值得. 最後侍應不單替我們用手機拍照, 更給我...
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5208
推介
已推介
2 推介
MintieDeng
wander2wonder
unknown
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味道
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衛生
抵食
推介美食
鴨胸,三文魚他他
等候時間
0分鐘 (堂食)
用餐日期
2015-10-24
慶祝紀念
生日
是次消費
每人約HK$620 (午餐)
28
OCT 15

今曰是男友生曰,特意找一間特色餐廳和他慶生。上次週年紀念試過caprice,今次要試試米芝蓮三星餐廳的味力。我選了3個course 而他則選4個。迎賓的麵包種類繁多,各有特色,印象比較深刻的有煙肉卷和入口即化的牛角包。頭盤我㸃了海膽三文魚他他,嘩嘩!海膽大大片的夾在三文魚及薄脆中間,配合伴碟的青汁,香濃的海膽味道加脆脆的口感真的叫人感動!但男友選的扁豆沙律則平平無奇,只是新鮮言已,而龍蝦清湯也叫人失望,只有強烈的香茅味和淡口的少少蝦肉,不值推介。主菜分別是五成熟牛扒及煎鴨胸伴鵝肝。牛扒煎到恰到好處可是伴碟的醬...
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6064
推介
已推介
unknown
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在OpenSnap上瀏覽L'Atelier de Joël Robuchon
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