Bakery Cafe (已結業)

天朗氣清的週末，本安排好一連串的活動和男友上山下海，奈何他臨時又要工作，計劃告吹。心裡難掩失落，連忙執起電話找朋友相伴，平衡一下心理不讓自己胡思亂想。 很久沒來這邊，陪好友辦完事已二時多，走到半山扶手電梯附近發現有不少不熟悉的小店進駐，反正全部也未嚐過，隨便走進一家試試。 粟米湯(餐)星期六中午有約六款午餐可選，價錢包湯及主菜，飲品另加錢配上。是日餐湯為粟米湯，喝下有點像我們中式的粟米羹，香甜可口，對我來說是家的味道。 素食全日早餐 $78好一陣子沒吃過全日早餐，每樣少少絕對適合我這貪心的人的性格，加上看上去繽紛又豐富，點一個來逗逗自己開心也好。配料有炒蛋、烤蕃茄、茄汁豆、牛油果、炒雜菇、薯餅、沙律和多士，各款食物皆有水準，特別喜歡它的多士夠厚、烘得金黃香脆，味道甜甜的令人驚喜，酷像美心那款特濃澳洲純鮮牛奶包，不過只得半塊有點美中不足。 菠菜忌廉帶子意大利飯 $88好友點上的意大利飯滿佈打碎了的菠菜，說實話樣子不算太討好，但上桌時其香氣一直縈繞，又為其扳回一分。淺嚐了一口，洋蔥炒得夠透，飯粒濕潤和彈性程度剛好，加上香濃忌廉，也挺合合意。另欣賞店家除面頭的原隻帶子外，他們在飯中間也加入不

去到中環，想揾食確實有難度，因為太多人，终於可以找到一間環境清靜，食物質素佳嘅餐廳今次試左黑松露什菌忌廉汁意大利飯，材料十足，香噴噴的黑松露卻令我垂涎，除此之外，我還見到餐牌上有全素全日早餐，真想試試，可是不在港岛住，哈哈比我發現呢個全日早餐由上午11点至下午6点半的，下次食lunch可選這個喇。原來Bakery Cafe也有曲奇同埋蝴蝶酥，曲奇罐十分美觀，又存氣，金剛也有推介啊，只售138元，見客送禮最好。

走到中環見客，當然要去極具人氣的Bakery Cafe拜訪一下，其實想見下金剛呀!聞說這間Cafe嘅黑松露什菌忌廉汁意大利飯很好吃，而我對意大利飯又情有毒中，怎能不試呢？

We intend to go to Butao for ramen lunch but attracted by this new restaurant. We looked at the menu posted at the glass and they are serving the standard Western lunch set. On bottom of the menu it mentioned that 20% off if we leave by 12.30pm. We decided to give it a try. We were asked to sit at a small corner although there is no client when we went in. My friend ordered the English breakfast and I ordered the same but requested to change the scramble egg to sunny side up.It was a surprise th

做完瑜珈，係時候醫肚，下著大雨，這所cafe就在附近，決定一試！簡單叫了個沙律嘅 set lunch先來一個湯，唔太清楚是雜菜湯定羅宋湯，我覺得比較似雜菜湯，重蕃茄味，較稀！蔬菜切到細細粒，易吃，但沒有咬囗！雞沙律，雞柳煎香了，沙律以菜為主，還有蕃茄，特別在加上酸青瓜，在香港，比較少有。Cappuccino，賣相......，不是傳統把奶泡放上去的那種，似拉花不成功再加工，第一啖，只有甘味，一會再飲，還覺苦，不覺得有酸味，不太balance，若是 house blend，有待改善！

依家係中環食個lunch 閒閒地都要佰幾蚊，呢間cafe 「外表」唔錯，餐牌啱食...go go go!soup of the day: spinach soup賣相唔得，但竟然好味。菠菜味濃但唔會太鹹。湯入面仲有d 白色一粒粒嘅不過唔知係咩「一舊雲豬扒飯」呢碟飯淨影相都飽啦 可能我鍾意較 "濕" 嘅飯，呢個飯真係好正，各種味道都好balance 唔會話淨係得茄汁味。蛋黃撈埋d 飯再加埋d 茄汁... 同事2、3 食雞肉意大利飯。佢地話好味 同事4食 黑松露什菌意大利粉，佢都係話好好味（清碟)。我之前已經食過所以梗知道有幾好味啦。鍾意黑松露嘅真係要試食到呢到問題黎喇... 就係好熱 冷氣唔夠我地流晒汗呢於是叫杯凍飲...Lemon Mint (特飲+$10). 爽晒！我未有機會試到佢嘅coffee, 依家大熱天時暫時推呢杯特飲。是日係同同事賀壽所以破例食cake (但事實係綠茶控同事2想食)

TGIF! Came by at around 3.30pm for tea on a friday. This cafe is so convenient at Wellington Street, and the environment looks cozy, so I just walked in with my friends. We all ordered the lunch sets. Lunch set comes with a Soup of the Day, and the main course, a drink, then +$30 for the daily dessert/cake. We ordered tea, and the tea was served in a teapot to refill on our own.Soup of the day was chowder soup. Very delicious! Not too creamy and not too sweet at the same time, a perfect appetize

The Bakery Cafe is a few minutes walk from my office, and after a few months of walking by since it opened, I thought I would give it a try mid-afternoon with a hankering for a bit of post-lunch sweetness.  It was the worst Cup Cake EVER - very dry and hard, cake just broke up trying to eat it and not in a nice "just-baked" way!  It was stale like it had been baked and defrosted over a week ago.  The place was empty  - going on this one visit, I understand why. The actual cake was small, most of

After wonton noodles I was really craving dessert so I decided on a pear cake with a cappuccino. What did I observe today? – a group next to me doing a little afternoon teaing The barista – sounding like he was talking with his girlfriend He recommended the pear cake so we went for it. It was alright, nothing special. Very comfortable and cute café, but unable to do people watching because I was sitting at a table instead of in front of the window. Overall – Okay but won’t be back.

新店剛開，本身在愉景灣開的% arabica, 現在在中環開了分店，終於不用走到愉景灣了，非常方便，店內新開時只有提供小量輕食，現在有售賣咸食的了。當天來到我叫了一杯latte, 友人叫了espresso, latte味道很香很甜，我飲用single original 的豆，酸味突出，帶出了奶的甜味，拉花漂亮，奶也打得好，溫度適中。有人點的espresso很順口，酸度適中，咖啡的餘韻非常香。

放工後，去中環威靈頓街的Bakery Café換取曲奇。小店走簡約清新的路線，以白色為基調，襯以七彩布藝椅子，環境頗舒適的。蛋糕櫃中，有數款誘人的蛋糕和杯子蛋糕，奈何，稍後有飯局，不宜多吃。小妹的曲奇，就放在餅櫃上的小樽內，據說十元一塊，店家還自行設計了黑白兩款的曲奇罐，以便客人送禮之用。試吃裝的曲奇一罐原價$60/6件，精明的小妹就以接近半價的價錢，即$36買了一罐。舖面哥哥仔表示小罐售罄，只能以紙袋盛載曲奇給小妹。忽然，哥哥仔表示有點眼熟，問小妹是否曾光顧此店，弄得小妹一頭霧水。洽談下，始知約五個月前，他曾在尖沙咀河內道某餐廳工作，估計乃當時碰過面也。竟然，能夠在中環又碰面，世界真細小且美妙﹗洽談下，始知哥哥仔乃咖啡師，既然有緣，就由其拍板，要了一杯Latte$40，一試其沖調咖啡的手藝。Latte上，有一隻維妙維肖的白色天鵝拉花，頗為細緻順滑的。Latte以自家調配的咖啡豆炮製而成，喝起來香氣飽滿怡人，質地圓潤，果酸頗低。不過，真要挑缺點的話，那就是後段咖啡餘韻稍微薄弱。第二日下午，拿出曲奇一看，共有六件，五款味道的曲奇。曲奇新鮮製作，不太油膩或甜膩，吃罷香氣四溢，齒頰留香。然，

在 2 月尾，有位澳洲妹朋友在群組上分享，她發現中環威靈頓街開了一間新餐廳 Bakery Cafe，店名簡單易記！  一於找個週末幫襯吧！ 最近，看到超級女食友的食評，才得知店子供應冬甩、cupcakes 等。 到訪店子之前，先致電詢問一下星期六的營業時間，否則白行一趟！幸好，星期六早上 8:30 開，也來得及上班前幫襯！  我由威靈頓街 1 號行到 73 號，店子位於一座看似廟宇的地下，  很容易找到！以白色為主調的店子，法式裝潢優雅舒適！  設有堂食方便食客！  認真週到！而店內只有一位看似混血兒的老闆娘及一位咖啡師，他們也熱情有禮招呼我！ 在星期六早上，只見陳列的蛋糕、曲奇及冬甩，看看 Menu，還有咖啡！另有售咖啡豆！ 桌上備有糖、攪拌幼飲管、餐紙，我很喜歡這個別具一格的餐紙座！ 由於時間關係，帶回公司慢慢食！  臨走老闆娘誠意送上曲奇給我！多謝呀！ 原味冬甩 $12只有原味及朱古力味，食材由法國入口，在香港製作！  我意想不到冬甩是那麼的骰，  見到食友的食評相片，影出來並非那麼細小！  如果，把冬甩及曲奇放在一起，大家可略知一二其大小！ 冬甩

Walked past and saw this new bakery so went in.There were cupcakes and donuts.I went for the strawberry jam donut.The donut was dusted with powdered sugar but there was not much jam in the middle and it tasted like a pre-made donut.