33
26
4
港鐵上環站 A2 出口, 步行約10分鐘
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營業時間
星期一至五
12:00 - 00:00
星期六
11:30 - 00:00
星期日
11:30 - 22:00
公眾假期
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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曾經有人說過：「英國沒有美食，只有炸魚薯條三文治，悶死人！」早在十多年前在英國生活，的確覺無啖好食，但時移世易，現在英國的美食多到不得了，廚師也愈來愈有水準，做出來的料理有自己風格之餘，也大膽創新。像名廚Gordon Ramsay、Tom Aikens及Jason Atherton更衝出英國，來港開店將英國美食帶到香港。當中以Jason Atherton在港開設的餐廳數目最多，包括以Tapas為主打的22 Ships及Ham & Sherry，還有在PMQ的Aberdeen Street Social。三家餐廳當中，我最喜歡Aberdeen Street Social，餐廳環境寬敞，中午時份前來靠窗而坐，令人十分輕鬆自在。這天跟朋友前來，點選了好幾道菜，吃罷真的十分滿意。常說英國是我第二個家，吃英國廚師做的菜特別有親切感。菜品中以煙熏鵪鶉意大利飯及水煮龍蝦意大利麵都令人印象深刻；煙熏鵪鶉賣相創新，侍者把盛着配菜的盆子端上，接着拿來茶壺及茶杯，再拿來滲出煙熏香氣的盒子。原來茶壺裏盛着清甜不膩的鵪鶉清湯，盒子裏放着的兩件鵪鶉是直接在內煙熏，侍者把鵪鶉端在盆子上，配料裏的薏仁盡吸醬汁，皮脆肉香、充滿肉汁的鵪鶉令人難忘。而主食中的水煮龍蝦意大利麵，龍蝦肉爽鮮美，意大利麵加入百里香炒過，跟黑松露醬汁同吃，味道非常濃惹。相信只要來過這裏的食客，定必對英國菜的印象大大改觀。
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以前行過pmq見呢間氣氛幾好，今日中午一早打電話訂了2位晚餐。餐廳分2層，每層都有露天位置，7點前入座，環境有feel坐得舒服，大概7點半已經開始滿座。2人點咗4樣食物。先來送上一份麵包，外脆內軟，配上牛油頭盤chicken and egg非常有驚喜，有雞絲搭上炸蒜及炸雞皮，上面有溫泉蛋，每一啖口感都有肉同炸物，非常香口，值得一試主食方面，有8oz tenderloin搭配小份salad同薯條，牛排medium rare，油脂滲入肉質當中，口感非常嫩口友人點羊排，medium，嚼起來滿香羊肉味，油脂比例岩岩好特別驚喜位係配上2份炸薯仔夾羊扒，但份量不多。再另外加一份Mac and cheese，友人大讚整體覺得每樣食物都接近滿分服務唔錯，絕對會再回頭，下次會試下brunch
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Weekend brunch at Aberdeen Street Social is always a good choice. I like coming here during the winter months because it's so relaxing to sit outside in the nice environment.I got the beef cheeks pasta, which was super appetising. The portion size was massive too and I basically couldn't move after my meal. I washed it down with a bloody English. The quintessential brunch beverage!We also ordered the maple and honey waffles with assorted fruit on top. This was really yummy as well.We left brunch feeling very full, so the location of Aberdeen Street Social is also perfect for some post-meal window shopping and having a look around.
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Grateful sunday brunch with family@aberdeen street social, food is well presented and taste is good though. The only problem is the service! Every staff seems like they don’t belong here and try to escape the eye contact as much as possible. That’s strange!But other than that, everything is good! We order Aberdeen Street Social full English Breakfast with scramble egg, Cumberland sausage, smoked bacon, black pudding, fried potatoes, mushrooms, baked beans and buttered sourdough toast, its delicious and super big even we share together! Beer battered cod with tartar sauce also great! I like the crispy layer perfectly melt with the cod! Definitely will stop by again
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星期六返office做埋少少工作上既手尾lunch time決定獎勵自己食個brunch享受下週末既Aberdeen Street Social聚集既全部都係外國人/abc有一下錯覺以為自己去左歐洲旅行由於執筆之時已經係用餐日期半個月後menu都轉埋 搵唔返個菜式名記憶中係雜菌mac n cheese但佢唔係用常見既通心粉而係rigatoni大紋通粉通粉沾滿濃郁醬汁雜菌好juicy彈牙細細兜 好飽肚好滿足另外order左杯cold brew coffee平衡下正常cold brew應該比較厚身、具豐富咖啡風味可惜呢杯淡而無味、平平無奇整體而言 環境氣氛幾好chill食物水準不俗值得下次週末閒hea蘇豪然後過來醫醫肚
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