翠華餐廳 (已結業)

好耐冇食過翠華，亦都冇食過中環呢間三層樓嘅翠華😮聽聞翠華出咗新menu有Omnipork純植物豬肉😍就入嚟試吓。午餐雖然好多人但係都唔使排隊。有好多選擇🤩睇到眼花撩亂😅新豬肉嘅菜式都唔貴😮新豬肉芝味焗意粉（$49）份量都唔細，新豬肉嘅份量都好多😮（因為成本都貴）因為有茄膏嘅關係，味道同普通蕃茄肉醬意粉差唔多。個人覺得如果有新鮮番茄粒嘅話就好啦，因為味道都係好甜嘅茄膏味😶仿鮑魚火腿絲即食麵（$44）份量竟然比想像中大😮👌🏻鮑魚絲同埋火腿絲都幾多👍🏻即食麵唔會太腍。服務態度都唔差嘅，單點粉麵都唔貴，但係就唔包野飲🙁午市係比較吵㗎啦，如果想食質素唔差嘅茶餐廳就嚟啦😬

秋後先記得影左相未寫補返個食記先翠華迷你金沙奶皇月餅一盒八隻,紙盒硬包裝,每一隻都係獨立包裝月餅皮夠薄身,奶皇餡出奇地唔錯,夠香夠甜,有少少蛋黃香味  不膩口整體都唔錯,中秋自己屋企食都係唔錯既選擇

One of the few late night restaurants that is also fairly vegan-friendly. They’ve started serving omnipork recently. Good portion sizes, friendly and fast service. No WiFi. Usually possible to find seats without waiting outside of peak lunch hour rush. Nice enough for casual meetings or quick bites.

世界人口不斷增長，有先天下之憂而憂的人洞燭先機，發明新素肉，從植物提煉出來，但食味相似度極高而且蛋白質豐富，唔到你唔信！碰上國內發豬瘟，普羅大眾只好尋找代替品，正好潮流新豬肉補上，並非只因便宜了，新鮮感及食得健康同樣是誘因。聰明的食肆順慮需求，例如翠華餐廳，近日亦推出新豬肉的菜式。小試牛刀，就這兩款，新豬肉芝味焗意粉及未來肉碎煎蛋飯，賣相吸引。新豬肉芝味焗意粉 $49肉醬意粉向來用牛肉碎做，但很容易有騷味，反之，處理得太好的又會全失牛肉質感，換上新豬肉就沒有這個問題，這個創意做法，相信概念來自焗豬扒飯及肉醬意粉。脂香四溢，肉醬汁豐，口感如肉，意粉掛汁，飽肚味道好。未來肉碎煎蛋飯 $45另一款其實類似，同樣的豉油番茄醬汁煮肉碎，意粉換上白飯，太陽蛋代替芝士潻潤澤，非常稱職的碟頭飯。魚湯浸豆苖 $35這個配搭一般，是菜苗而非豆苗，只為均衡飲食。升呢西多士伴雪糕 $37升呢版增加了朱古力醬及雪糕，沒有可能出錯。雖然如此，我還是較喜歡傳統，牛油、甜醬配厚多士的傳統邪惡組合，已經足夠。生磨蛋白杏仁露  $25,  桂圓紅棗杞子茶  $24生磨蛋白杏仁露真有幾分吃甜品的感覺，蛋白混合適中，少甜正好

Tsui Wah is know to be quite a popular cha chaan teng in Hong Kong. But today instead of HK-style western cuisine, I ordered the Hainan Chicken Set, which comes with the soup, 3 sauces for the chicken, a bowl of chicken rice and the chicken itself. Great texture and taste, the chicken is really good. The bowl of rice is too big for a lady though. Soup is great as well, not too salty, there’re carrots in the soup base. Would definitely order again in the future. FYR some of the waiters do not spe

尋日自己一個去咗翠華食嘢發現而家冇以前咁貴佢有好多米線餐三十幾蚊啱曬啲女士lunch去食 由於我有啲肚餓，同埋想食得豐富啲，所以我叫咗一個 雜菜蕃茄意粉雖然姐姐同我講可能要等好耐，但係最尾我都係大概等咗十分鐘到就已經有得食啦 佢個樣都靚，溫度都夠熱，味道都好，蔬菜都多，但係好似太少意粉，食完要再買小食呀😂😂😂

翠華雖然開到周圍都係 但對於香港人嚟講 翠華始終係遊客嘅茶記今日去到中環 又懶得搵其他餐廳就去咗呢間三層高嘅翠華喇✨奶油脆豬 $20嚟到翠華 緊係要食佢馳名嘅奶油豬啦不過結果呢就係失望嘅😂奶油呢個配搭本來就一定無死 問題在於個包只係微暖 完全無嗰種啱啱烘好嗰種脆口感✨豬軟骨撈公仔麵 $53豬軟骨個汁好濃 用嚟撈公仔麵好夾不過就咁食啲豬軟骨就略嫌鹹咗啲佢個汁係類似牛腩撈麵嗰種腩汁 只係將牛腩變咗做豬軟骨豬軟骨口感都ok幾適中係個份量爭咁啲✨黑松露秋葵炒蛋飯 $58黑松露炒蛋大家食得多 但原來加埋秋葵一樣咁好食炒完嘅秋葵無咗平時嗰種潺感滑蛋加埋爽口嘅秋葵 成件事好夾而黑松露嘅份量亦都唔孤寒唯一美中不足嘅係嘅野真係唔夠熱✨唔記得名嘅沙冰 $33呢杯野嘅英文係叫佢青檸沙冰咁上下杯野一嚟到其實有啲嚇親 因為真係綠得好緊要同好杰身但一飲好正 好似飲緊Mojito咁🤤🤤🤤埋單兩個人$164 唔係貴不過食茶記野就好似唔係好抵咁囉不過味道係好嘅😉

星期日爬完龍舟，走左去中環揾野食。最後入左呢間香港開到周圍都係嘅餐廳。食左個午餐，食物質素坦白講很一般，一份豬扒配魚柳&薯菜，加個西湯同熱飲就68。食物偏油偏salty,但喺咁熱嘅天氣有個坐得咁舒服嘅位都算係咁。奶茶係真係幾香幾滑，夠有水準。設有外賣，可以淨要個奶茶試下。

同同事去咗中環做嘢, 隨意去翠華食LUNCH,諗住快快趣叫個粉麵填肚, 之後趕返公司繼續做嘢。點咗鹿兒島豬軟骨湯米線, 不隔10分鐘就送到枱, 唔大碗, 但米線食極都仲有, 湯底好正, 豬軟骨亦好軟淋, 整體好好味。

去中環附近睇醫生👩🏻‍⚕️，食個下午茶。一杯凍奶茶同一個奶油豬包都要成$50，價錢相當之貴， 完全冇抵食可言。雖然係中環，但依啲食物收呢價錢有啲過分。依一個奶油豬豬包，雖然賣相唔錯。但一個包成$25相當之貴用來影相就算，下一次都唔會再去。加上個包出到嚟唔係熱辣辣而係凍嘅，地方有啲污糟邋遢。員工做嘢相當馬虎，雖然係茶餐廳但完全冇服務可言。

Overall verdict: you can get a tasty meal and be out of the restaurant in 30 minutes. I ordered the spicy chicken rice noodle soup. The chicken was very succulent and tender and the soup really packed a punch! The chicken really took to the spiciness of the soup and complimented the smooth texture of the 米線noodles. Warning - you better be good with spicey if you're going for this one or have a side if ice lemon tea on hand.

魚蛋有鮮味， 白色的應該是魚湯 可惜河粉有點粗不夠 幼細。 分量 剛夠一個男人的分量， 37元算中規中矩。 環境在中環來說 算是非常一般。 在加班外面下著毛毛雨的環境下 ，充飢飽肚算是一個不錯的選擇。

今日同朋友行街經過中環 5點零鐘 又未到食飯時間 所以入左翠華食個tea先咯呢個時間唔算多人，所以比左個卡位我地2個人左，舒服淨係叫左2樣野咋第一個上黎既係瑞士雞翼：好入味，一上台果一下熱啦啦，啲雞肉仲要好嫩tim第二個係公司三文治配薯條🍟：呢份公司三文治🥪好厚身，有雞蛋、火腿、番茄、生菜、芝士  好正！本身諗住食tea  食小小野  點知食左2件即刻飽左😂  薯條炸都得好脆d 人話翠華d野無以前咁出色 但係我次次黎到都覺得一個字「正！」

興致勃勃同friend去老蘭飲野，岩岩放工大家都要去填一填個肚先。方便就腳就揀左中環翠華。依間翠華裝修光鮮，一坐低我叫左個東蔭工魚片豬軟骨米線，我朋友就叫左銀牙肉絲炸麵。另外叫左兩杯奶茶。依家食個茶記都要每人$100，如果考慮食物質素，服務，速度方面的話，翠華都算合格。至少一入到去好快有侍應招呼落單，味道又大眾化。而且最大優點係開得夜又近蘭桂坊，放工OT都仲有野食。另外，都有見到唔少外國人，應該都係飲完野想食野醫肚。

This used to be our favourite family weekend lunch spot for years ...however, realised the food quality and service level is getting from Bad to Worst subsequent visits!Service staffs: Attitude is nonchalant...simply “Just tell me what you want...” and walked off. Food:Burned and overly season (“salty”). Service staffs were near rude and cited...that is Tsui Wah....Supposed this is poor staff management or mentality of a listed company which forgoes its initial start in serving well with dece