39
10
5
港鐵西營盤站 A1 出口, 步行約5分鐘
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營業時間
星期一至日
08:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
一間性格比過低噶cafe店，叫了一份雞肉三文治，仲有番茄同埋芝士，雞肉不是太多，量少，番茄芝士雖然多，但系感覺番茄好似不是太新鮮，不過距個特製醬加分，幾種材料搭配起來還是挺好吃的，咖啡就還好吧，沒有給我太驚豔噶感覺。
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Long long day and Lunch今日一行十多人，來到了這裡lunch meeting，本身不可訂位，說了說，店員又可給我訂位，真的很感謝呢。Corner kitchen cafe是一角落清新小店，遠處看已很有格調。我們十多人坐在樓上，有梳化座位，不錯的！而我點了一個veggie的三文治食，88元，再加一個十八元的薯條。說真外在看來很不錯，但食物價錢偏中上，性價比有點低。而且說真的，那個三文治的料也不太足，只有幾片牛油果，88元的價錢有點嚇人。不過作為環境，舒適度卻是不錯的。這裡應該不會再過來了，下次會比較想嘗試其他小店cafe
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Corner Kitchen Cafe (上環)上環荷李活道226號地下-----Genoa+side fries($88+$18)呢款名為genoa ge三文治入面有雞肉 特質醬料 番茄同大量芝士 雞肉份量唔多 自家製醬料味道偏淡 番茄幾新鮮 芝士量雖然多 但芝士味唔重 只能拉下絲 打下卡 老實講整體非常普通 subway都多材料過佢 好食過佢 $88蚊實在貴得嚇人 好在另加ge薯條 條條香脆熱辣 薯味濃郁 帶微辣ge沙律醬亦幾正 不過$18蚊份量都係偏少🙊-Fresh lime soda with mint($50) 味道同個名一樣 就係薄荷葉 加青檸 加蘇打水 無特別調味😂清清涼涼幾舒服 感覺幾健康 但自己屋企其實都整到 無特別 $50自己買材料應該整到最少10杯（可能更多🙊）性價比低-----👶🏻B仔整體評價：3.5/10個👍🏻👶🏻B仔抵食程度：1.5/10個👍🏻👶🏻B仔環境評分：7/10個👍🏻👶🏻B仔味道評分：7/10個👍🏻👶🏻B仔回頭機會：2/10個👍🏻（性價比過低）-----#swallowhongkong跟住我一齊吞食香港啦！🤤#swallowsheungwan
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Heard that Corner Kitchen Cafe serves one of the best grilled cheese in town. I have always wanted to try it out as I am a cheese lover. However, its location isn’t exactly convenient. I finally got a chance to try it out this week when I had some time (2 hours) for a meal before heading to gym in Central.The cafe was quite full on a Tuesday late afternoon. Only one table was unoccupied. Not sure about second floor, but the staff said it would only be opened till 6pm, so I took the last table on the ground floor.Cakes in the fridge looked so good. I made a mental note to visit again to try out these lovely cakes.I came for the grilled cheese, and here it is! I paid HKD$18 for the fries and realized that there was actually too much carbs…Anyway, the spicy mayo was amazing!The grilled cheese definitely lives up to its fame. Made with three kinds of cheese, the toast was absolutely fantastic! Bread was thick, fluffy and toasted with a crunchy top. Cheese was melted to the right point so that it wouldn’t be too solid/chewy to eat nor liquid to make a mess. Portion was quite huge indeed and left me really full even without the fries.
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每次送完阿囡返學都有衝動想入去試試，今天星期六突登行去食一次。 我地叫左我地呢期必試既早餐-牛油果多士。 原因係想從中偷師。 多士一到，我地兩個大為失望，因為眼前出現的竟然唔係他最愛的水波蛋，再加上細細薄薄的多士，令人覺得$98 太貴了吧⋯⋯第一個反應係，試完今次，最多下次唔黎。 第二個反應，梗係食啦。 一切落去， 麵飽非常軟身，是麥包來的。 對於不要用力切飽已經開心一半，再咬埋落去簡直不得了。因為這個焗左的麥包同牛油果是絕配、而且不是間間咖啡店會選用麥包。 雖然貌相不是最靚、但我兩卻很滿足！
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