75
30
9
| 餐廳: | 麵尊 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
營業時間
今日營業
11:00 - 17:00
星期一至五
11:00 - 17:30
星期六
11:00 - 17:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
麵尊在銅鑼灣的分店, 可以說是人潮如湧, 而且人流比開張時更誇張, 可說是愈戰愈勇. 上環店沒有銅鑼灣店般裝修時尚, 也沒有如霓虹光管及高吧枱的擺設, 就是很基本的麵店裝修, 圓枱圓椅, 功能性為主. 菜式選擇兩家店也是大同小異, 最吸引我的是其辣醬, 不是麻辣的川味, 而是炒得很香, 純粹香辣口味的傳統風味, 深得我心. 豬頸肉的爽和嫩也比大部份車仔麵店, 甚至是泰菜店的燒豬頸肉來得出色. 其他如豬大腸和豬皮也滷得入味, 煮得腍而不散, 米粉爽而不糊, 湯頭有辣香, 而滷香的鮮甜味, 不只是一般的醬溝煮麵水, 真心有誠意.The branch of Min Jun in Causeway Bay can be described as crowded with people, and the crowd is even more overwhelming than when it first opened. It can be said that it is getting stronger as the battle goes on. The Sheung Wan branch doesn’t have the fashionable decoration like the Causeway Bay branch, nor does it have the display of neon lights and high bar counters. It has a basic noodle shop decoration, with round tables and chairs, focusing on functionality. The menu selection is similar between the two branches. What attracts me the most is their spicy sauce. It‘s not the numbing and spicy Sichuan flavor, but a purely fragrant and spicy traditional flavor, which really appeals to me. The pork neck meat is tender and juicy, even better than most cart noodle shops or Thai restaurants’ roasted pork neck meat. Other ingredients such as pork intestines and pork skin are braised to perfection, cooked until tender but not falling apart, and the rice noodles are smooth without being mushy. The broth has a spicy aroma and the braised flavor is both fresh and sweet. It‘s not just an ordinary sauce poured over cooked noodles; it is sincerely made with dedication.
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名過於實，大家嘅意見都有少少高舉，真係希望愈大失望越大😑😑蘿蔔完全冇味，好似係清水白烚完放入碗面到。🙁🙁豬紅都係一樣，完全冇後加工🥲🥲大腸係好食嘅，好淋，亦都食得出有煮過下👍🏻湯底，都係濃嘅，因為加左腩汁但麻辣醬就一般，唔麻亦唔辣…總結：冇乜特別，有選擇嘅時候都唔會再點頭！
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my comfort food🥺🥺最近生活真係好繁忙，枯燥乏味😞今日忙完一大輪去到上環附近，就梗係要去麵尊朝聖啦🫶🏻一如以往，蘿蔔冬菇豬頸肉最佳配搭👅加埋多麻辣多咖喱🔥我簡直係感動到想哭🥲蘿蔔勁大粒又無渣、冬菇又好入味、豬頸肉又唔韌🤩最重要係價錢貼地，完全冇得挑剔😚我會無限encoreeee!!!麵底$10，（伊麵、公仔麵+$5）餸$10/$12價錢合理經濟👍🏻見到有好多人買外賣👏🏻
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在上環附近 依間麵尊車仔麵真係十分不錯 中午食飯時段同同事去排左15分鐘 入到鋪頭就即刻點左冬菇 蘿蔔 雞翼 牛腩 加個油麵 每個餸大約$8/$10 加埋麵底$60-$70 味道可以接受 大家可以去試試 算是不錯既車仔麵選擇👍
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每逢星期六送咗小朋友上興趣班，必定周圍搵嘢食。西營盤、上環，其實試過不少cafe、小店、冰室，都係獨愛上環麵尊。先講味道，相信不少人會比較上環與銅鑼灣分店。真係唔同！上環湯底味濃，唔係死硬咸；車仔餸常食有：雞翼、豬紅、大腸、冬菇、豬頸肉、牛腩，全部入味夠淋，質素穩定，未試過失望。另外，叫多蔥唔hea你，明白顧客需要，有圖；雖然我食唔到好辣，但麵尊個麻辣醬，真係無得頂，食過返唔到轉頭。再講服務，2位男士1位姐姐，位位好友善。其實好幾次都5點幾遲咗摸門釘，但今日我5pm前打電話去同佢哋講真係嚟緊，最後5.06pm先到都等埋我哋，要講聲sorry真係阻住你哋收工，但你哋3位仍然以禮相待，呢個年頭有你哋真係好難得，有味道+服務，香港飲食業有救～
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