15
1
1
電話號碼
2517 7322
特色
包場派對
營業時間
星期二至日:17:00-00:00; 星期六及星期日早午餐時段: 11:00 - 15:00 星期一休息
付款方式
Visa Master AE 現金 銀聯
座位數目
24
其他資料
酒精飲品
自帶酒水 詳細介紹
電話訂座
加一服務費
招牌菜
加拿大象拔蚌意粉 法國藍青口 美國黑毛豬 帶子刺生 精選生蠔 澳洲M9和牛
食評 (18)
入門食家 2013-09-28
35 瀏覽
It looked like a nice place to try while roaming around PoHo: breezy, quiet, fresh oysters, a decent selection of other menu items. The wine fridge also hinted at a better-than-ordinary restaurant experience.Service and presentation were good. Interesting bread selection. The Coffin Bay oysters were fresh and tasty. Smoked eel with salad was also a satisfying selection.Main courses were heavy on cream, butter, and frying-pan time. The cod was by far the better of the two, arriving properly done. The trout showed up overcooked to the point of dryness, and the creamy sauce overpowered whatever was left of a normally delicate fish taste.All in all an OK place to dine but when one has a menu laden with fish offerings, there should be no reason for overcooking. We didn't cause a scene, just left a bit disappointed. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
We found a promotional banner in front of this restuarant, promoting oysters at $18 up/piece after we visited the galleries around the neigbourhood area at around 5pm.  It's too early for dinner, but it's a good decision to have some oysters and a glass of wine before we heading back home.The restaurant was doing promotion for coffin bay oyster at $18/piece.  It's the right season to have oysters coming from the South Hemipshere.  Yes, it's good choice.  The oysters are fresh and tasty.Sure that $18/piece is a very tempting price.  But the house wine (Italy) of about $80/glass will be a bit on the high side.We have studied the food memu which seems very attractive and we would definitely make another visit and try out their dishes. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
入門食家 2012-04-22
5 瀏覽
After a map search on openrice we discovered this little restaurant so close to home, which was perfect for a rainy Friday night. We were a little surprised with the high prices, but the quality of the food mostly made up for it. We started with oyster shooters which were yummy. We had the mushroom soup which was thick and tasty. The parma ham bruschetta which was very good, but overpriced for 3 pieces of bread. We all had pasta for main course and they were all fresh and tasty, the risotto was the favorite. The portions were quite small for the price. We had apple crumble for desert and it was very good. Coffees to finish were unfortunately a disappointing end to a good meal. Service was good and staff very pleasant. Overall I would recommend for diners in the Sheung Wan area, but be aware that you’ll likely need to order an entree, main and desert to be full. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)