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提及此餐廳的食評 (101)
殿堂食家 2014-10-22
546 瀏覽
Although this ramen joint has closed, you can still get ready to eat Ramen by Rasupermen because they have pop-up stalls every now and again.Each ramen is conveniently boxed and comes with instructions, broth, noodles, bamboo shoots, half boiled egg, spring onions etc.All you have to do is heat the broth, add the noodles and the rest of the contents.The noodles were hard because I like them hard, so with these takeaway kits you can control how soft you want the noodles and the broth was rich and tasty. 繼續閱讀
殿堂食家 2014-10-10
30 瀏覽
Rasupermen在銅鑼灣的店子雖然結業了, 但在早前店方也特別推出了外賣拉麵, 讓客人能夠繼續享用到店子的水準出品. 他們的pop-up store已經結束了, 有興趣的朋友就要留待下一次機會了. 不過店方特意送了五盒外賣拉麵給我, 讓我安坐家中也能夠享用, 先要在此說聲謝謝.外賣拉麵: 8.5分, 這五盒外賣拉麵, 分別是牛骨上湯, 醬油, 梅.鹽, 鹽味, 以及橄欖油醬油拌麵. 雖然是外賣版本, 但各樣規格是做得相當足, 每款食材都是獨立包裝, 大家可以放心食用. 食材方面包括有拉麵, 叉燒, 竹筍, 半熟蛋以及各款湯底. 只要根據盒內的說明去製作, 轉眼間一碗美味的拉麵就完成了.這五款拉麵中, 我最喜歡的還是牛骨上湯, 湯底不會太濃, 也不會太油, 帶牛骨的香味. 18號幼麵的麵條質感對辦, 掛湯能力不俗. 而想不到的是叉燒也是有水準的, 肉質是幾嫩滑的. 半熟蛋也令人有驚喜, 呈溏心狀態, 用蛋汁來拌麵同吃, 很美味.另外, 醬油味會是比較濃烈的選擇, 醬油味道突出, 天氣轉冷時吃一碗醬油拉麵就很合適了.橄欖油醬油拌麵就是比較特別的選擇, 跟湯麵的質感不同, 用上的14號粗麵的麵條也不一樣, 特別適合用來作拌麵, 加上芬香的橄欖油拌勻同吃, 食味不錯.如果大家有興趣試試Rasupermen的外賣拉麵, 就要留意他們的Facebook專頁, 待他們公佈下一次的推廣計畫了. 繼續閱讀
入門食家 2014-09-22
329 瀏覽
Came on a weekday afternoon. I was attracted by the superman decoration of the shop so i gave it a try. Environment:Very small restaurant, probably can barely fit in 10 people. Spacey, metalic , furturistic design + Red to match its superman theme. Food: 1) Ramen burger (2.5/5)A very interesting looking burger. Basically buns were replaced by fried ramen cake. The beef was alright, juicy. But i didn think that ramen complimented the other ingredients well. Somehow i missed the real buns.... mm so that would be my last time ordering the ramen burger. 2) Ramen with pork (3.5/5) portion was little. Soup base was light, not too salty. Noodle was surprisingly chewy and interesting! It's of the medium size of diameter. not too thin not too thick. the few slices of pork was okay. similar to other ramen shop. Staff:Attentive, friendly staff.  繼續閱讀