57
37
6
電話號碼
2115 3328
開飯介紹
Le Salon是法文「客廳」的意思,由本地星級名廚鄭相賢夥拍The Drawing Room主廚Roland Schuller創立,為香港帶來別樹一格、一屋兩體的餐飲概念:包括法式經典餐廳及麵包店。前者主打法式名菜如法式燉雜燴Pot-au-feu、馬賽鮮魚湯Bouillabaisse及紅酒燉牛肉Beef Bourgogne等;後者的法式牛角酥、法式華夫餅及巴黎薄餅等以頂尖法國材料每日新鮮製造,牛角包共有栗子、朱古力、焦糖及Tiramisu四款味道以供選擇。 繼續閱讀
營業時間
星期一至日:12:00-22:30
付款方式
Visa Master AE 現金
座位數目
46
其他資料
酒精飲品
泊車 詳細介紹
電話訂座 詳細介紹
外賣服務
加一服務費
招牌菜
白酒煮青口 朱古力雪糕牛角包 法式油封鴨脾 紅酒燉牛肉 馬賽鮮魚湯
食評 (108)
新晉食家 2014-03-17
4974 瀏覽
這所餐廳的牛角包一向熱賣 每日不同時段新鮮出爐 這天和友人一試高茶 $298/2 (10% charge) 除了三層下午茶架 還送上牛角包和鬆餅 這個價錢說真期望不大第一件試的是提子scone熱呼呼的鬆餅十分鬆軟 不乾 配上clotted cream and jam 令我想把友人的都吃掉沒有誇張 這個scone質素可比上酒店牛角穌也是熱的 好像是tiramisu味 一咬下去 餡料都迫出來 大讚!底層要推介的是beef burger 雖然小小的 卻很好吃中層有parma ham toast 和小冷盤 內裡有蝦和沙律菜 質素一般頂層甜品 brownie很合我口味 莓tart亦是至愛 加上一杯的mango pudding 整個tea實在心滿意足這樣的價錢 服務和質素 還有靚景sofa位 是值的 店子雖小卻很整齊漂亮 一定再來 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
資深食家 2014-03-06
6121 瀏覽
I have always heard a lot about the croissants from Le Salon. Nonetheless I rarely had chance to give it a try since usually I come to Causeway Bay to dine, which I either have to reserve space in my stomach for the coming meal or I am simply too full to stuff another chunk of starch inside afterwards. The best thing about working in Causeway Bay is that there is just so many lunch choices available! For which you simply will not die of hunger just because you have not made a reservation like in Central! On one of the blue, rainy working day, I decided to pick up a warm croissant and a coffee to light up my afternoon.In terms of croissant, there are 3 sweet, 2 savory and 1 plain versions available. You may also grab their signature cream-filled croissant with a large coffee for just HK$45. After paying at the counter, I was first given my croissant. Coffees are freshly brewed after orders are made. Once the coffees are ready, they would call the number on your receipt so you may collect it from the counter.I have chosen a tiramisu cream-filled croissant and a large latte. The croissant was only slightly warmer than room temperature and no one should really call it hot. Just before it cooled entirely, I just could not resist to take a bite of it before I got my coffee. The croissant was topped with sugar, biscuit crumbs and cocoa powder. It was buttery, with a slightly flaky, crumbly exterior. The inside of it was very moist but at the same a little stringy. The tiramisu cream only became apparent when half the croissant was swallowed down. Nevertheless the cream was not overly sweetened. It was light, airy, and tasted just like whipped mascarpone together with the espresso. Don't try looking for hint of alcohol is my advice. The latte was pretty disappointing. For a latte, the coffee was simply way too strong and bitter to me. The milk was overly steamed that it was too hot and that silky foam was absent. Luckily the shape sour taste from coffee was not so significant.In short, I believe the croissant was not bad but a little over-rated. If we are only talking about the pastry itself, croissants from Urban Bakery were definitely more surprising and outstanding with its ultra-crunchiness. They are also more fairly priced. Sad but true, the coffee here is just not worth mentioning. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2014-03-05
4122 瀏覽
餐前菜:無花果配火腿 - 味道清新Appetizer:鵝肝 - 味香且滑,入口即化Second Course:馬賽鮮魚湯 - 好味,湯鮮甜Main Course:紅酒燉牛肉 - 沒有想像中好味,汁味原全蓋過牛味;牛肉入口即溶Dessert: 朱古力雪糕 - 頗甜,朱古力味濃  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)