13
3
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港鐵銅鑼灣站 B 出口, 步行約3分鐘
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營業時間
星期一至日
12:00 - 14:00
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
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休閒午餐 朋友說這間餐廳由日本名廚主理好想試一試 介紹所見廚師將外國料理加到日式上網上介紹首上領導也是座上客 好期待我們大家也叫了廚師推介 鰻魚鴨肝set. 頭盤沙律 配酸汁比較普遍。松露蒸旦 這個蒸旦不像日式加入了枸王、木耳 面頭仲有松露（由於本人不太喜歡這些材料 不作食評分享啦）主菜 鰻魚鴨肝 全個盒子也滿滿鰻魚 二片鴨肝鴨肝很香 鳗魚ok 可能自己不太喜歡甜一般 全個飯也比較甜 朋友也有同感。有點失望。最後有白咖啡奶凍 呢個味道很好 咖啡味香 很滑而且係咖啡做奶凍係白色不是啡色雖然食品有點使我失望 但一邊食甜品 一邊望住開揚美景心情也不錯
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是日和男朋友lunch date，就選在銅鑼灣的La Bombance。可能是週三的緣故，整個lunch時間就只有我們這一張檯開餐，真是不亦樂乎。男朋友點的是和牛套餐，我就點了重箱套餐。首先上來的是Salad。顏值很高，特別的地方是它的芝士脆脆，加上滑滑的牛肉，超好吃！下一道就是茶碗蒸啦。加了法國的白松露，立刻就變得矜貴起來。但是這道菜的味道我感覺一般般，不喜歡那種勾芡的感覺。另外茶碗蒸裡加了韭黃，松露的味道不是被減弱了嘛？主菜來啦，是滑蛋牛肉飯，裡面有牛旁，洋蔥。吃起來也是一般的滑蛋牛肉飯的感覺。但是！我嘗了男朋友的和牛，味道確實非常非常讚，難道不是我的就格外好吃點嗎哈哈。甜點是奶露，裡面有加一些白巧克力，不錯。總結：景色好，食物精美，味道depends on你點了什麼。我會記得很久，但至於會不會encore，em⋯
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東京米芝蓮一星餐廳嘅香港分店，係銅鑼灣V Point高層有無敵海景。午餐已經包括佢哋嘅Signature Dish 松露茶碗蒸蛋，雖然貌似碗仔翅但真係好食。前菜係風乾牛肉芝士沙律，主菜A4鹿兒島和牛，味噌湯，而甜品係咖啡奶涷。另一個Set嘅主菜鰻魚鵝肝飯，朋友話質素唔錯。整體感覺舒服，係呢啲地段午餐收$280起，值得推介。另外有個迷你懷石料理，$680要預早訂，個釜飯尤其巴閉。但今次冇咁多時間同錢所以冇叫。最後幾張相係之前另一次用餐時影嘅。
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Today is “me day” , I would like treat myself for a decent lunch for this week. La Bombance then come up to my mind. Though I have been visiting them for a few times , but they never let me down. They have ten different lunch sets, including sushi/ sashimi set, charcoal grill fish sets, meats sets and chef recommended sets. The price ranges from $260-$330, while their mini kaiseki set would be $680. Compared to the top Japanese restaurants, their lunch set are not too expensive. I found most of the newly opened Japanese restaurants in central or Causeway-bay, they are charging $280-$380 for a bowl of eel rice. I come back again for La Bombance eel rice with goose liver for no doubt.Charcoal grilled eel rice with goose liver $330This set comes up salad, custard egg ,eel rice and dessert.SaladThe vegetable are so fresh and crispy, with a hint of roasted cheese thins and the Italian dressing, it is very simple and light , quite fit for the hot summer. Steamed egg custard( originally almost $180)It is so pretty and elegant! Truffle is just like a flower sitting on custard egg.The custard egg is so creamy, topped with a layer of chicken soup broth. The broth is rich in flavor and smooth texture. Apart from creaminess of custard egg, there are also crispy rice, it adds a layer of crunchiness contrasting to the smooth egg custard. The black truffle is so tasty, its fragrance goes extremely well with the rest of the ingredients. I could not find a word to describe how good the custard egg can be. That’s the best that I had so far! No wonder that is one of their signature dishes.Rice box with charcoal grilled eel and goose liver The grilled eel is freshly prepared, order to grill. It has charcoal aroma and crispy texture, it taste particularly good as it is grilled with homemade sauce. Whether The seasoning, fatness nor texture of the eel, tastes so much better than those pre-made eel rice! It is not too sweet, and it is not too greasy, the texture of eel is so firm and fatty, it proves that the eels quality is high. Another important ingredient of this rice box is the goose liver. It is light seasoned, have the rich intense flavor. The surface is crispy outside , soft inside. it is so creamy, almost melting in the mouth, it tastes awesome! The goose liver, charcoal grilled eel , Together with the special prepared sauce and Japanese rice, what a heavenly made rice box! Really irresistible! Miso soupThough it is simple miso soup, it is not too salty , the taste is mild and pretty good though.Dessert- BlancmangeIt is the French milk pudding with white coffee flavor. The texture is in between custard and pudding, very creamy and smooth, rich in milk flavor and also comes with a hint of white coffee flavor. The look seems ordinary, but It tastes really really good! What a beautiful marriage between milk and white coffee! I love it more than icecream! This one is also known as one of the Tokyo La Bombance signature. Overall, I love this restaurant very much. The environment is modern and nice, also comes with with spectacular views. The food is stunning and made of prestige ingredients, and service is really good too. Price wise, it is not very expensive for lunch, just like any other mid grade Japanese restaurants. I will come again for sure. May be next time try their kaiseki set. Highly recommended.
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忙裏偷閑的一個下午，兩好姊妹去撐枱腳，選擇了一間環境清幽的餐廳。餐廳座位已座位間非常寛敞，還有個小露台，仲有海景，未食感覺已經十分好。午餐我們叫咗一個一夜宵餐$380，一個和牛餐餐$2XX。頭盤是櫻花蝦脆脆芝士雜菜，感覺都幾清新，配襯了柚子沙律汁接着有，賣相十分矜貴的松露蒸蛋，你都可以，但蒸蛋上的汁，感覺不太好，好像中式菜上厚厚的蠔油軒汁一樣。主菜和牛送上，賣相十分精細，口感味道都非常好，配襯芥茉，入口鬆軟。主菜仲有一夜宵，魚非常新鮮，肉質非常好，但可惜因為鹽燒關係，輕易就夾到鹹到苦的表皮，我們食到一半就放棄。甜品十分有驚喜，一個白色Creamy的杯狀甜品，是香濃的咖啡味，我最鍾意咖啡味還有綠茶雪糕配上QQ的麻糬，味道非常好，又不會太甜。想舒舒服服，靜靜的享受一個下午，本人十分推介這餐廳，但千其不要食鹽燒的一夜燒
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