港鐵尖沙咀站 P1 出口
Café Kool供應各式多樣的國際風味自助餐，呈獻亞洲、西式、印度美食，以及沙律、意粉、甜品和水果等。開放式廚房分為六個區域，展示各類菜式的高質素原材料，呈獻十四款廚師秘製的招牌菜式，更有十二款Häagen-Dazs雪糕，令賓客享受更上一層樓。 繼續閱讀
To take the dining experience to the next level, Café Kool features a total of 14 signature dishes made with the chefs’ secret recipes at all of its six stations. Guests can also bring home a Café Kool tin filled with the candies of their choice.
朋友仔同我都鐘意食蟹同生蠔，又見呢間仲有我最愛既燒龍蝦所以就book左同我慶祝生日啦～～Dinner Buffet 6:00-9:30,呢排經不景好多buffet晚市都由二輪變左食一輪，冇加價但時間充裕左好多Buffet冷盤方面有即開生蠔，開邊龍蝦，龍蝦鉗，蟹腳，青口，cold cut, salad bar and sushi bar生蠔都幾新鮮，有2個師傅開，除左一開頭要排隊基本上都唔洗點等不過生蠔略為細隻左d...Sushi bar好似都幾多choice...不過唔想食飯太飽所以冇試呢餐小妹我主要食蟹腳...有海水味，不停refill 雖然唔夠snow king carb咁好肉不過都ok..食3個鐘既buffet最好就係可以慢慢拆慢慢食😋😋順帶一提紅酒醋係蟹腳既prefect match龍蝦鉗好易剝殻因為佢已經整碎左，不過凍食始終唔夠蟹腳鮮嫩，所以食左2舊就冇食lu熱盤有粉麵，串燒，點心，鵝肝，咖哩...冇咩特別所以冇影....only 食左and影左最多人拎既即燒龍蝦蒜蓉牛油味好香，不過原來雪藏同新鮮燒真係有分別...雪藏既燒龍蝦肉質比較乾同un...冇哂彈性，係既一分錢一分貨，要食好食既就要比多d錢去餐廳食freshly grilled...所以食完一隻完全冇encore既沖動....我見d強國人一拎拎成7-8邊我都唔知佢地到到至尾有冇食到😑😑😑我真係唔想話人...但係buffet黎架唔洗一次拎10隻囉，又唔會拎完一次冇refill,一次拎咁多食唔哂又浪費食物😡😡😡甜品區有好多choices有small cake,chocolate fountain, pancake conner 仲有好多選擇既haggan dazs ice cream bar😋😋佢真係有好多選擇，佢唔係一杯杯可以食多d...食左好多味道，strawberry cheese cake,mango, macadamia nuts 👍🏻👍🏻👍🏻Overall 食物選擇都幾多refill得快，服務態度正常，環境幾好，係有1/3都係強國人咁...價錢方便6xx一位同樣價錢我覺得仲有好多選擇...cp值唔高 繼續閱讀
小龍蝦大多膏啦！忍唔住都要學家燕媽媽大叫一句「好好味呀！」蝦係好新鮮，會不停refill,所以唔洗擔心隔夜。蠔細細隻，但係好鮮甜，有返咁上下厚度，並唔係紙咁薄.有我超愛喇唦攞蠔既隊永遠都都排長龍水果沙津bar，我自已比較少幫襯甜品bar,好多唔同口味的甜品，不過呢到主打綠茶味甜品比較多。心太軟，好味呀，要食記住要早d去排隊呀，15分鐘出一轉，「炸」一聲就會俾人搶曬。有串燒同泰式食物中式麵食barIce cream bar主打Haagen Dazs海鮮bar,唔多講，所有海鮮都好正，兩個字，「新鮮」！ 繼續閱讀
We had been to Cafe Kool for lunch buffet a few times and always enjoyed the food. So naturally for my dad’s birthday, who loved to repeat things, chose Cafe Kool to celebrate his on a Sunday.Seafood & SashimiMy dad loved sashimi. According to my family, their Seafood & Sashimi were fresh and yummy and they liked how they sliced the salmon, snapper, and tuna thick. Likewise, the seafood was also fresh tasting with lots of crab legs. lobster claws, clams, shrimps, mussels, and whelks.Salad & CheeseI tried their signature Dill Marinated Salmon and Smoked Salmon which were yummy. The cold cut like ham and Parma ham were also tasty. Sis loved all the cheese there.Western Cuisine & Asian PalateI basically skipped Western and Indian cuisines this time as my palate screamed for something a little spicy, sour, and sweet so I didn't observe closely what they had besides Roasted Pork Loin, grilled vegetables, and pasta although I managed to get a slice of pizza. I tried a few pieces of Chinese dim sum and BBQ pork, which were good. South Asian FlairMaybe because the hotel owner is Malaysian, here’s the star: Lobster Laksa. It was perfect with the spicy coconut curry broth and looked ravishing. I also tried their Tom Yum Goong, green mango and papaya salad coupled with some Vietnamese rice noodle salad. And then I went straight to the dessert section for being me.Desserts I was happy to find that they had this Sweetened Coconut Milk Sago with Fruit again. It was super cool and soothing especially after eating some spicy food. I had three servings of desserts and even though the cakes were not as moist as I would like them to be, the Tiramisu was still good with rum and so was the Cheesecake. Their signature Green Tea Napoleon with Raspberries however just wasn’t as impressive. I would prefer the regular pastry cream simply because they matched better. They also had 22 flavors of Häagen-Dazs ice-cream but I was too full to sample any.Overall, the six stations offer great varieties and it was a great place for family gathering. The service was prompt and pleasant despite them having missed my phone reservation made 2-3 weeks earlier and placed me to sit near the entrance when I tried to confirm the booking a day ahead. Nevertheless, it was rectified and turned out to be a happy occasion. 繼續閱讀