Brunch Club & Supper

143
51
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港鐵銅鑼灣站 A 出口, 步行約6分鐘
電話號碼
2890 2125
開飯介紹
全天候供應Brunch的餐廳,位置靜中帶旺,而且環境寬闊,裝修走歐陸風,氣氛熱鬧,適合任何時間享受一個悠閒的Brunch或英式早餐。另外,餐廳亦有供應豐富菜式如雜扒和其他肉類。 繼續閱讀
營業時間
星期一至日: 09:00-23:00
付款方式
Visa Master AE 現金
其他資料
Wi-Fi
網上訂座
網上訂座日日有賞
提及此餐廳的食評 (218)
新晉食家 2016-06-19
2136 瀏覽
這間brunch club已來過很多次,幾乎我最親的好友都與她們來過這裡。這次,卻不是我提出的主議,甚少踏入銅鑼灣的友人竟然提出想來這裡試試,我當然樂於奉陪!與她碰面時竟表示剛才吃tea buffet, 因她事前忘記了,故未完全落格,未必能一嚐這裡有名的brunch,一貫她傻大姐的風格!怎樣也好,畢竟我也有點餓了,只能點蛋糕來吃,但又因已到晚上,故需要她與我分擔這件蛋糕了。我們都最愛吃blueberry,故點了這款吃。Cake依然是很有份量,大大件,還有擺盤。芝士蛋糕味道依舊不錯,蛋糕裡頭還有一層blueberry,增加了層次感,但外國出產的蛋糕是偏甜的,芝味亦不算突出,如餅底可以厚點就更為滿足!大家説着説着也口乾,我們便各點了飲品,她點了蘋果汁,我點了Latte。友人的蘋果汁是不凍的,故不會因冰沖淡了味道,蘋果味突出,甜度剛好,但我個人認為冰凍一點點較像飲蘋果汁。我的咖啡亦不遜色,夠熱度,咖啡味濃,不會偏酸。因為我們都坐了很久,她的胃開始有容量,最後亦點了一客炒蛋餐。因想吃得light一點,故叫了scrambled egg wif tomato, mushroom n onion,side dish有自家製的麵包和薯餅。炒蛋十分滑,有蕃茄,蘑菇和洋蔥調味更令炒蛋變得香口,麵包和薯餅這次沒吃,記得以前吃過是好吃的,因我本身是麵包控,而友人亦表示好吃。雖然不常見面,但總會知道對方把自己放在心中某個位置,這感覺是窩心的。 繼續閱讀
好舒服但唔平 (焦點食評)
新晉食家 2016-06-12
1695 瀏覽
今日同成班同事去銅鑼灣食Tea.叫左兩客all day breakfast mix grill一客home burger同兩客lamb burgerMix Grill食過幾次。有煙肉,蛋,薯餅,腸同幾款麵包比你揀,好豐富好多野食。但就普通all day breakfastBurger出到黎好有驚喜。個薯角好香好脆好好食,home burger塊麵包唔知係咩黎。好大個,有煙肉,雞蛋同牛肉係入面,好食!飲品都好有特色,我飲banana cream hot chocolate, 個樣好靚。個cream都滑,朱古力都好香濃埋單都要百幾二百蚊一個人,同埋都幾heavy,間中食下好喇 繼續閱讀
Visit to BrunchHaven (焦點食評)
卓越食家 2016-06-11
799 瀏覽
There are only numbered choices when it comes to quality brunch in Hong Kong; and Brunch Club and Supper is definitely a brunch haven enamoured of expatriates and locals alike. Enchanted by the place with its comfortable decor, genuine service and delightful dishes ever since years ago, I always came here to catch up with friends, to read or just to let my mind and body relax and adjust to a holiday's pace.We started off with the artisanal bread basket, the wheat bread was quite fresh though the croissant was slightly less crispy than expected. The mixed grill was a collection of proteins; the sausage, poached eggs, bacon, ham were all satisfactory, except for the chicken breast which was a bit tough. The smoked salon egg white frittata was creamy as the smoked salmon brought out the flavour of the eggs without overshadowing them. The dipping sauce was zesty, though I was tricked into swallowing the chili. The highlight of the meal was the fabulous banoffee pie which was a mound of bananas topped with toffee-flavoured cream and cocoa powder that was best served chilled. The black coffee was strong and a great finish to the meal. We passed a most pleasant couple of hours at this oasis at just $175 per head - an excellent start to a public holiday. 繼續閱讀