240
81
41
港鐵佐敦站 C2 出口, 步行約2分鐘
電話號碼
2736-5561
開飯介紹
這裡最出名的是鮮蝦雲吞麵,雲吞淨係包蝦,用料十足,配合鴨蛋製的生麵,加上熬足四五句鐘的湯底,認真一絕!可恨細細碗麵,一兩啖便吃完,食家只好在「抵食」和「好食」之間作出選擇了。加上一碟靚油菜,成為這間四十多年麵店的標誌。 繼續閱讀
營業時間
星期一至日: 12:00-00:30
付款方式
現金
食評 (376)
入門食家 2016-09-23
185 瀏覽
晚餐吃得早,一個人到宵夜時間心癮起,吃碗份量小的細蓉剛好。麥文記真的不用多介紹,雲吞麵遠近馳名。不過侍者態度欠佳,且水準時有不穩,能否吃到一碗頂級細蓉要看運氣。全蛋麵依舊煙韌,幼身卻十分彈牙,唯獨欠缺蛋香。湯底卻令人失望,以往摻出的大地魚香,是次完全沒有,幸而至少沒有梘水味,且加進一些辣醬亦可令湯底添回些香味。雲吞內的蝦依舊彈牙,調味適中不致蓋過蝦味,不過有些雲吞的皮破裂,這是我以往光顧從未試過的情況。其實這裡出品依然出眾,但我試過水準更佳的時候。希望是次只是師傅一時失手。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
入門食家 2016-09-16
281 瀏覽
So many branches, which one to try? we saw this outlet while queuing for Australian Dairy, and guess what, there's 2 outlets side to side called Mak Kee. LolSo, we chose this one cos it looks more old school and authentic. The noodles soup was small but good. there were 5 wontons in each noodle soup, and each one has generous fillibg of prawn and meat.Service is bad. Rude and impatient although the stall is empty. also saw something gross.the guy cooking the noodles at the front of the stall dropped a ball of noodles on the floor (covered in brown cupboard), the floor is greasy and dirty of cos, as it is the spot where the chef stands. So the chef dropped the ball of noodles, he picked up and continue dropping that noodles into the cooker. how gross is that. We also watched them serve this bowl of noodles to a table.there were other staff who saw the chef's act, but they were just nonchalant about it.So up to you to decide if you wanna give this branch a go, or the many other Maks around HK. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
入門食家 2016-08-30
476 瀏覽
排晒人龍澳牛旁既麥文記,如果係遊客或想食香港本土味道既朋友,我都會推介除左澳牛,你都要食麥文記,因為好似呢類保持古式裝修既面店香港已經好少!舊式餐牌豬手好入味!咬到入裡面會有陳皮香味!湯頭咸得呢好濃郁~因為自己一個食好有限,而且個啲豬手大件到嚇死人!另外朋友推介要試佢嘅蠔油同雲呑!下次再去食過題外話:點解撈面會貴過湯面? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)