111
31
17
港鐵金鐘站 F 出口
電話號碼
2810 8366
開飯介紹
酒廊設有四個不同的主題部分(酒廊、粵茶莊、閱讀閣及Q88酒吧),各具特色。位於酒店大堂心臟地帶的酒廊,讓您飽覽廣闊的維多利亞港景致,享受早晨咖啡、午餐、下午茶或下午茶自助餐。 繼續閱讀
獎項殊榮
最優秀開飯自助餐 (2011-13, 2015)
營業時間
星期日至四: 08:00-00:00; 星期五至六及公眾假期: 08:00-01:00
付款方式
Visa Master AE 現金
座位數目
200
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
音樂伴奏
食評 (172)
殿堂食家 2016-06-02
7092 瀏覽
Within two days I was back on the 30/4/2016 for the supper buffet because it was that good.Most of the dishes were the same except for dessert and the cheeses.That night, the blue cheese was cut into cubes and they had feta cheese which wasn't there on the 28/4/2016.I was hoping to have apple crumble again but that night it was pear tart.The apple crumble I had on the 28/4/2016:http://www.openrice.com/zh/hongkong/review/superb-supper-buffet-e2577608They had coconut pudding which wasn't there before so I tried it.The abalone was really good so I had it with rice and put abalone gravy on it and it tasted fantastic.The prawn dumplings were also amazing because the dumpling skin was translucent and held together nicely. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2016-05-19
5840 瀏覽
今日有D公事傾,揀間坐得舒服既酒店坐,JW Marriott夠就腳,就呢度。去拎野食時發現,原來tea buffet同LG玩緊crossover,竟然將D甜品搞到好似手機/配件咁,好cute呀,今次仲唔係呃like時間?(公事?陣間先講啦!)幫所有甜品列個陣先,好靚呀!我係朱古力怪,先試呢款松露朱古力,佢個設計好得意,有支棍仔插住,大家可以拎住支棒當波板糖咁食。朱古力好creamy,味道好濃,好野黎;而我更欣賞既係佢既爆炸糖脆脆餅底,好脆好有驚喜!講到最爆造型,我覺得係呢款扮全景相機既藍莓夾心餅,上面係一片藍莓啫喱,少少煙勒,下面係忌廉芝士餡,味道好夾;齋睇賣相,我以為出面塊餅係腍腍地既質感,但食落又唔係喎,脆卜卜好正。馬卡龍印左隻LG貓公仔,好可愛。馬卡龍面層香脆,味道唔會死甜,有杏仁香,有水準。呢款檸檬撻連電池都玩埋,好搞笑!塊「電池」係朱古力,蛋糕就係青檸朱古力同青檸忌廉,好清新既味道。另一清新之選係熱情果tart,脆脆既餅皮入面係熱情果吉士,甜中帶酸,好味。最後係White chocolate mousse tart,朱古力幼滑,唔會過甜,不過白朱力唔係我杯茶,所以食一粒就夠啦。Buffet仲有鹹食,推薦大家食燒乳鴿,係呢度既名食黎架! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
殿堂食家 2016-05-01
13755 瀏覽
The food at JW Marriott Hotel Hong Kong is flawless every time I go and all those awards they got are well deserved.I have been to the brunch three times, dinner buffet once and twice to the supper buffet.Currently, it costs $368 per person from 8-11pm Thursday - Saturday.During the 9th-22nd of May, it will cost around $4xx because they will have some extra seafood dishes like:typhoon shelter crab, sauteed clams in black bean sauce, spicy whelk in wine, oyster fritters with white pepper and cilantro, cuttlefish cake with salt and spices, scallops and broccoli topped with crab roe sauce, congee in lobster superior broth.It was definitely worth going twice because all my favourite luxuries were there such as abalone, cheese, sashimi, Peking duck, Hainan chicken with rice, soba noodles.Here was the food that I had:The african chicken was nicely done and spicy like how it should be.Fresh sashimi and my favourite chilled soba.Delicious congee from the live cooking station where you can choose your ingredients and put as much as you want.Peking duck pancake:Springy prawn dumplings:At the carvery counter, the vegetable selection was quite impressive because they had baked potato and purple potato.cheese glorious cheese They had edam, brie, cheddar but the cheese selection is different everyday.Last but not least, the abalone was amazing, it has taste and texture unlike other places where they are rubbery and tasteless as the sauce is made from roast meats and Chinese wine.To finish the dessert was also good but unfortunately I was too full but still ate two pieces of apple crumble because it was just divine.The apple crumble has just the right level of sweetness, a good balance of apples to pastry and crumble.First piece:Second piece with lots of creamy vanilla sauce~!~ I WILL BE BACK SOON~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)