4
7
2
營業時間
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
想同中同或小同 re-u 或同朋友 gathering? 感就要揀依間!!!! 環境夠舒服, staff 夠 nice, 但食物就有的貴同麻麻.食左個咖哩豬肉飯（＄45），唔系即時整出來，飯粒一夠夠，夠豬肉又唔好食，咖哩味淡，唔抵食我個朋友叫左個意粉，去都話麻麻，意粉好粗，唔夠滑，唔入味有興趣就來試吓!!!!
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Very satisfied with HK Diner.Clean and modern decour, comfortable chairs, and nice staff. This is the second time I've eaten here, and I will definitey go back if I am near by and hungry.The lunch special menu has Items from A - X and all below $50.I had a baked rice with chicken in a curry sauce - It was good. Sometimes I find the curry in HK to be over salty, but this one was just right. It was a Japanese style curry, the chicken steaks were juicy (not overcooked), and the rice was perfect. This dish was served in a dish that suggests it would have been pre-prepared and re-heated in the oven, but it tested fresh.My wife had Japanese Gyoza in a rice noodle soup. The Gyoza were very delicious. There were 3 large Gyoza in the bowl of soup. The soup and noodles was just a bit plain and boring for our western palates.The coffee was piping hot, and very acceptable for HK standards. Total price was under $70. This is excellent value and we left feeling like we won today (I consider lunch in HK to be like playing a sport - some days you win, some days you lose).
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We live in Tung Chung and the dining options are not really the best. After a day of spring cleaning, we didn't feel like cooking lunch, so we ended up here at HK Diner and were pleasantly surprised.So it's not the most exciting food ever, but it tasted good and it was a good deal.We opted for two tea sets with milk tea. One was with Malaysian fried noodles and the other a baked spaghetti with hotdogs and meat sauce.The noodles came first and they were pretty decent. They had some shrimp and a good flavour. There was no notable MSG, yet they had a good salty umaminess. We would order it again.The Baked spaghetti was wrong in so many ways, yet delicious. It was a stodgy and huge dish of spahetti that was chock full of bolognese-style sauce and hot dog pieces (weird right?), then covered in cheese and baked. It was great. A real guilty pleasure. It was one of those things that you shouldn't like, but actually love.The service was pretty stand offish, but as the prices were cheap and the food good, we didn't hae much to complain about. We have now found a semi-decent option in TC for those lazy days.
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每星期日都會在東涌吃午餐，東涌的餐廳選擇與市區比較少得可憐，價錢較為平民都是一些連鎖店，而且經常爆滿，穩位很困難。個人覺得由於欠缺競爭，東涌的餐廳水平是不太好的。HK diner算是我比較常去的一間，午餐價錢50左右，在東涌來說算比較便宜（不計快餐店），食物只能算是過得去。每次來hkdiner都是吃lunch set，有包有湯，包總是熱的，算是整個set裡我最喜歡的一部分。湯有紅有白，水平不過不失，午餐就是扒配意粉或飯。 意粉會有些茄醬伴在裡面。整體來說份量足夠，衛生不錯，服務態度一般。在欠缺選擇下也算是個不錯的選擇。
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本人於6月1日上午約九時半與3名朋友到此餐廳吃早餐，當時我叫了一個豬扒通粉套餐，餐飲凍奶茶，當我吃了一啖豬扒，發現豬扒呈粉紅色仍未熟，我立即向男職員示意，男職員取回我吃了一啖的豬扒，過了一會男職員從廚房拿出一塊熱辣辣的豬扒，但竟是我之前吃了一啖的豬扒，那麼廚師把我吃過而佈滿我口水的豬扒放回油鑊裡？可想然之衛生情況十分恐怖，怎可能會發生這樣的事，之後的客人吃的東西都會存在本人的口水，很難想像那油鑊之前曾佈滿多少人的口水，想起來都想作嘔，在香港一間大型飲食集團，竟然發生這樣的情況，令人聯想起大陸的坑渠油當食油、火鍋湯底用完再用等等，真的駭人聽聞。此外，此餐廳的男職員服務態度其差，全程以「黑面」示人，當我不接受這塊「翻煮」的豬扒時，本人要求取消套餐，男職員立即以凌厲的眼神及不肖的態度向我說如果要取消套餐便要請我付餐飲的價錢，價值$18，我不明白明明是餐廳的錯，給予客人生的食物及這樣的衛生，最後還要客人承擔職員的面口，今時今日還有這樣的服務態度，簡直是離譜，最後我堅持付全個套餐的價錢、保留收據及把未熟的豬扒拍照，保留追究權利。這次的經歷真的十分恐怖，大家應想想是否應繼續光顧此食店。
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