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食評 (19)
總覺得在街市或市政大廈裏會藏著一些又好吃又便宜的傳統風味,這裏就是其中一個例子,它在港島線另一個比較低調的尾站柴灣的一個街市大廈內,頗企理的,吃的都是舊式粥品和腸粉,總比現在市面泛濫的實在得多。新鮮牛丸粥 ($23)這種牛丸差不多在記憶中消失,幸好現在還給我吃到,重遇這種口感綿得來又帶點點彈牙的感覺,牛肉頗新鮮,粥底也算綿,不像是溝粉的。涼瓜炒蛋腸粉 ($19)涼瓜炒蛋做腸粉真的沒想過更沒吃過,想像都知是不錯的組合吧,還要是涼瓜炒蛋像我這麼麻甩。炒蛋不老,涼瓜雖不是季節但也不苦。值得一提是那塊腸粉皮,傳統的應是這樣實在的白色,是米漿味的。皮蛋咸瘦肉粥 ($16)例牌的一款,也都試試,都是同一個粥底,咸瘦肉咸度適中,皮蛋質素也可,清清的也很滿足了。是日消費: $29 (午餐)地址: 柴灣漁灣邨漁灣街市大廈1樓1號檔Rate: @@@@Food: @@@½Ambiance: @@@Service: @@@½ Price: $ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
殿堂食家 2015-12-01
239 瀏覽
There are two congee shops within this Cooked Food Centre in Chai Wan. 順利粥品 is the more famous of the two, although both shops are unique in their own sense. Their congee here will beat 90% of famous shops out there including over-hyped places like Sang Kee or Mui Kee, at least the white congee base here doesn’t use too much pork bones, seasoning or MSG. A congee should be able to taste the rice itself.. Most Congee Shops in Hong Kong carry a Sponge-like Cake - This is traditional from Cantonese influence.. The Menu is mainly Chinese I believe - You can always order first as really can’t go wrong, then translate it afterwards. At least the prices are so reasonable. . 涼瓜蛋炒腸粉 – Bittermelon and Scrambled Eggs Cheung Fan $15The skin was smooth and translucent thin, the inside filling was aplenty and all tasted natural without MSG traces. This was better than my last 2 times here in fact… ~ 9/10.皮蛋瘦肉粥 Century Year Old Eggs with Salted Pork Congee - $16This also improved. Now it is pure rice flavour and no MSG, and the texture was silken soft, but without using artificial starch to thicken it. Very satisfying and as said better than many super famous shops. This together with the Cheung Fan entices me back so much. ~ 8/10*It is worth noting that during Lunch Time, everybody else comes for their rice dishes instead. ______________________________ Price: $31 Food: ♕♕♕♕ 1/2Address: 柴灣漁灣邨漁灣街市大廈1樓1號檔Yue Wan Estate Wet Market, 1st Floor Shop 1, Chai Wan, HKPh: 2558 1971 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2014-12-26
264 瀏覽
在柴灣工作,啱啱落完雨,天氣凍左好多,放工啦啦聲搵地方食返個靚早餐,早前朋友提到有間粥店幾好食,一行二人就黎到食啦坐抵,叫左個豬肚粥(22)再加個滑肉腸(16)。過左冇耐就黎左,先食個腸粉,略覺得皮太厚,感覺一般,之後個粥有驚喜,粥夠結,唔水,豬肚料夠多,大約成碗粥有1/3都係豬肚,豬肚有咬口又唔會太硬,好評!!會返頭再食,哈哈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)