27
14
5
電話號碼
3988 0107
特色
同客食飯
營業時間
星期一至五: 12:00-15:30; 18:00-23:30 星期六至日: 11:00-16:00; 18:00-23:30
付款方式
Visa Master 現金 銀聯
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
加一服務費
招牌菜
隆濤叉燒皇 蒸瑤柱蘿蔔糕 雞球大包
食評 (52)
殿堂食家 2014-11-18
4141 瀏覽
Loong Toh Yuen is a lovely Chinese restaurant located in the heart of 1881 Heritage by the courtyard.Inside, there is nice oriental decor which expats would love.At the moment, they are doing special Hairy crab dishes as well as their regular menu.We had some chef signature dishes and some hairy crab dishes.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tossed green bamboo and black fungus with hairy crab roe $98:We started off with this dish which tasted great with or without vinegar and the green bamboos were incredibly crispy and juicy. The black fungus and green bamboo were heavily flavoured with a delicious sesame oil taste which was then tastier with the crab roe.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roasted peking duck served with chinese pancake $438:I love duck with pancakes but in Hong Kong they eat them differently because they just serve the skin.At this place, the duck skin was divine because it was crispy and there was not much fat on it which made it sensational with pancakes, cucumber and the sauce which is the key to a perfect pancake.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried egg white with black truffle and hairy crab roe:The egg white had a nice chunky coarse texture which mimicked the crab meat nicely while the hairy crab roe and black truffle complemented it nicely.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pan fried spare ribs with strawberry and champagne sauce $198:As they always say Champagne and strawberries!!!Here it was spare ribs in champagne and strawberry sauce which was really luxurious and a nice treat for people who don't drink champagne.Apart from spareribs, their champagne prawn dumplings are also famous.I am not good with eating Chinese spareribs because they are cut differently, neverless the sauce was beautiful and dreamy with the champagne flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried homemade noodles with wild mushroom and spicy minced pork $168:When the noodles came, I thought they were stir fried flat rice noodles because each strand was perfectly uniform and did not look like they were sliced with a knife.Anyway, I really liked it because it was tasty with earthy mushrooms and a hint of spiciness from the pieces of pork.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried rice with vegetables wrapped with Lotus leaf $148:The fried rice was vegetarian which suitable for vegetarians.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sweetened almond soup with glutinous rice dumplings $48:After the mains we had almond soup which was creamy with a strong nutty almond taste.There put bamboo piths in it which had a texture strikingly similar to birds nest.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese petit fours:Ended dinner with cashew pastries and chrysanthemum jellies.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
經過1881 Heritage無數次,只見裡裡外外都是名店,卻沒有一次好好探究過它的歷史。原來整個範圍包括的古蹟非常廣,除了遊人比較熟悉的前時間球塔,前方兩幢紅磚牆建成的建築物曾經是消防局及宿舍,後方的維多利亞式建築是前水警總部,經私人財團改建後,原來的藍白色被尹為一身純白,前方的主樓被改作文物酒店,以海利公館之名經營,一共有10間風格不同的套房,地下有條長長的走廊,中途有間叫Mariners' Rest的酒吧,入口處門頂上掛有「水警」二字。主樓後方是美麗的後花園,被改建為各種不同的餐廳,當中經營中菜的便是隆濤院。穿過一道窄門,一室古色古香映入眼簾。以黑色木材建成的圓拱門、仿古門窗、花窗和椅桌給人沉穩的感覺,同時透露出絲絲歷史的味道。店內掛滿中式的吊燈和竹製鳥籠的花盆裝飾,中國風濃厚。我們被安排坐在盡頭的位置,隣桌大多是國內人和外籍遊客,國語和日文滿天飛,聲量掩蓋了店方所播放的二胡和古箏的悠揚樂聲。這兒提供單點和任點兩種點心,可供選擇的款式略有不同。後者有接近40款選擇,星期六、日及公眾假期的收費為$230/位,食量大的話的確很超值。我們一向食力薄弱,所以選擇了單點。我們11:00左右入座,未知是否時間尚早的關係,視線範圍內很難找到職員幫忙。開茶後,先點一籠蝦餃和流沙蟹皇包,不過足足等了25min才可以上菜,其他比我們遲來的食客一早已經點心滿桌大快朵頤了。這兒其實有原味筍尖蝦餃和紅粉香檳蝦餃兩種,因為沒注意,所以我們點了原味。侍者端來的時候,只見蝦餃縮作一團,緊緊的黏在一起,用筷子一夾便爆開來,賣相出奇地差。蝦餃皮算透薄彈牙,但摺口模糊不清,大小形態亦有點不一,餡料味濃,但蝦仁份量不多,亦並非每件均混有荀粒。流沙奶皇包小小的很可愛,掰開也沒有覺得皮厚,最大敗筆在於餡料零流心效果,純粹只是普通實心的奶皇包,令人非常失望。奶皇餡的顏色偏淡,味道鹹鹹的但又並非鹹蛋的味道,像普遍的鹽味,味道很古怪。三文魚春卷又脆又熱,一籠三件,店方已預先幫忙剪成六件,吃起來很方便。春卷內除了三文魚,其實還有用上竹荀和蝦仁,不過當中只有三文魚的味道比較突出。鮑魚雞粒酥中最亮眼的鮑魚,size比想像中大而且厚身,底部的餅皮棄用酥皮,雖然感覺是健康了,不過口感難免差了一截,再說這個曲奇皮底軟軟的,拿上手稍嫌不夠穩,味道亦欠缺牛油香。另外,鮑魚不夠入味,味道偏淡,內餡鮑汁太少,入口感覺菇粒和雞粒有點乾乾的,感覺很可惜。來到蜜汁叉燒腸終於可以扳回一城,單從賣相已經感到粉皮夠薄,內裡的叉燒都清晰地透出來了,入口能嚐到粉皮的彈滑,帶點蜜香的瘦叉同樣令人滿意,不過如果可以選用多一點點肥膏的叉燒,口感會更油潤惹味。令人懷念的鵪鶉蛋燒賣有點大堆頭的感覺,底部將冬菇豬肉跟原隻蝦仁併在一起,頂層再加一隻鵪鶉蛋,最後把燒賣皮覆上去,彷如砌成一個「品」字。整體味道很不錯,菇味、蛋香都有很好的平衡,不過它比一般蝦餃的size大很多,女士吃起來可能會有點不方便。今餐我們的結論是 : 幸好沒有點任食! 除了識食,惜食也很重要,所以我們都量力(食力)而為,希望盡量不造成浪費。另外,如果食客持有Master信用咭,結帳時便可享有9折,今餐打折後只需$374,算是合理。現時天氣不太熱,飯後在1881範圍內走走,到處拍照留念,也算是一個非常不錯的拍拖節目。四月特別喜歡近報時塔的那棵大樹,聽說發展商在整個改建過程中砍伐了原址百多棵樹,現時得以保留的只有十多棵,這棵在中間迄立的古樹,像一個孤獨的守護者,見証着時代的變遷。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
新晉食家 2013-11-06
2196 瀏覽
呢間高級中菜如果唔係公司team lunch都唔捨得來, 佢有lunch點心任食, 不過要over 200/head~~仲要d 招牌點心好多都不在任食list, 所以都幾唔抵~~~入到去都比佢既裝潢同格局吸引, 應該貴在個feel度, 而不在食物之上~~可以試下僅有能在任食名單都招牌菜-香檳蝦蛟,除左個皮係粉紅色幾靚之外,其實同平時d蝦蛟一樣味~~仲叫左比較多人推介的芝麻卷,味道都不錯,幾有芝麻味~~亦叫左d平時飲茶都會叫既點心,如燒賣、奶皇包、叉燒包、腸粉等,都未一樣係失準既,但亦未見突出~幾特別既地方係有得飲涼茶,幾好飲,不過encore時就漏單同催極都唔來~雖然是高級餐廳, 服務亦不見得好, 我地tick左d 點心, 都上得幾慢同有漏單, 當我地追單時, waiter竟然比返我地張order紙我地,叫我地自己對下,有點奇怪,這應該不是客人的責任吧~~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)