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餐廳: 迎囍大酒樓
資訊:
出街都想食得健康啲? 梗係揀「有營食肆」啦!
認住「有營食肆」標誌 ,點選餐牌上貼有 標誌的「有營菜式」。
港鐵銅鑼灣站 E 出口, 步行約3分鐘
所有分店 (5)
電話號碼
8300 8198
開飯介紹
【稻香超級漁港】一向以新鮮超值海鮮及特色火鍋而廣受顧客歡迎。大廚憑著豐富烹調海鮮的經驗,從選料、創作及出品都顯得一絲不苟。出品及服務都保持一貫水準。分店店面採用寬敞而開揚的環境設計,適合舉辦各種宴會及大型活動。 繼續閱讀
營業時間
星期一至日:07:00-01:00
付款方式
現金 銀聯
招牌菜
脆皮咕嚕肉 脆皮燒鵝
食評 (26)
入門食家 2016-07-31
326 瀏覽
稻香的服務間間不知所謂,繼北海稻香成舊燒賣吾熟、伙記叫取消也不要換;到皇室堡迎喜成張單吾見左,究竟幾時執?伙記面對成張單吾見左,最緊張是「張單不是比我」,企定定冇反應,很無奈 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2015-10-07
892 瀏覽
As I was preparing to go on vacation to a place where Chinese food is rare, I thought what a good send off to my trip with dim sum!Cheers Restaurant is part of the Tao Heung group of Chinese restaurants. As it was near where I lived, boyfriend and I came here. Was that ever a mistake.I find Tao Heung to be quite a good group of restaurants. Reasonable prices for quality food. But this place was something else.We ordered a variety of dim sum items.Stir Fried Vermicelli. This was part of a combo that came with curry squid. It looked like it wasn't seasoned but it was. It just sprinkled with MSG and stir fried.Curry Squid. The curry was a bit too oily and wasn't very spicy. Squid was extremely chewy.Pan Fried Pork Buns. These were very oily. The pork meat was ok and so was the bread.Goldfish Shrimp Dumplings. The skin on the dumplings were too thick. Otherwise, not too bad.Steamed Chinese Sponge Cake (Mah Lai Goh). This was pretty good. Nice and spongy. Not too sweet. I liked it.Eggrolls. These were also extremely oily. I really didn't like them at all. It felt like eating mouthfuls of oil.Fried Doughsticks Rice Rolls. The fried doughsticks were soggy and not crispy like good ones usually are. This made for one chewy item.We had originally ordered quail egg siu mai. This item never came. When we asked what happened to our item, a staff member shouted to another staff member to ask and then there was no follow up. We asked three more times and each time, the same thing happened with no follow up. Then I overheard someone say to another table they had run out when they were ordering. So, we asked again what happened to our item or was it sold out and therefore, that is why it never appeared. Again a staff member shouted to ask another staff member to follow up and no follow up was returned. Finally out of frustration, I hailed management. This rarely happens for me to complain to management, but I was getting really angry. I just wanted an answer. I knew my siu mai was never going to appear as they had run out but I JUST WANTED AN ANSWER! I complained about the no follow up on my request. The manager responded that there were no more quail egg siu mai as they had just sold out. I complained that I ordered this 2 hours ago and it had just sold out but I had asked constantly for them throughout my dining. Manager apologized for this and offered another item, but I declined, so the siu mai was taken off our order as it never came. I found that staff here seemed either untrained or understaffed. I cannot explain why else a simple follow up could not be done by anyone until I complained to someone higher up. There were times when other people's dim sum items were given to our table and we had to point it out to them it was incorrect.Poor service. Average siu mai. Won't return to this branch again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2015-08-28
692 瀏覽
I love dim sum. Boyfriend wonders if it's because we grew up outside Hong Kong since we and all my expat friends love dim sum. We always have a craving for dim sum. Whenever someone sugggests dim sum, we always never say no.So, on this day, boyfriend and I decided to do dim sum at a favorite among many local families. Cheers Restaurant is part of the huge Tao Heung company. These guys have immense deals for everything and there are always people waiting in line to dine in.This branch is located inside Windsor. Perhaps as it's not that known, I can usually find a table rather easily. We ordered a number of dishes. Menu are on pieces of paper that you check off. Everything is in Chinese.Pumpkin Cakes. We were a bit taken aback when we this came. It was green in color though the menu said pumpkin. But when we bit into them, they were the pumpkin orange color was there. Just the coating was green. It appeaered they coated it in a green coating that really didn't do anything to the dish. It tasted ok though a bit dry.Apple Tarts. This was an odd item we ordered as we were curious if they were really apple tarts. And yes, they were. Puff pastry cups with apple pie filling that tasted like the apple pie filling you find in a McDonald's apple pie. I like McDonald's apple pie so this was ok for me. Boyfriend didn't like it.Steamed Rice Rolls Three Ways. What you get here is three rice rolls with three different fillings: shrimp, beef and pork. A pretty good idea for those groups that want different rice rolls and forced to only choose one or two. The rice roll skin was a bit thick but the filling was ok.Dumplings Two Ways. This included two shrimp dumplings and two Chiu Chow peanut spinach dumpling. Another pretty good item for those that want to sample two different dim sum without ordering the regular four set of each. Good for smaller groups of like two people. The dumplings were pretty tasty though the Chiu Chow peanut spinach dumpling had too much peanut for me to like.Spare Ribs and Chicken Feet. Dim sum never complete without chicken feet. Simply my favorite dim sum item. This was combined with spare ribs. Both tasted pretty good and had tofu puffs on the bottom to soak up all the juicy oil.Deep Fried Beancurd Sticks. These had a shrimp filling and was much too oily for me to eat. Boyfriend was happy with the fried element in our dim sum meal.Abalone Congee. The congee was tasty. Not too thick and not too watery. There was a decent amount of abalone slices.Steamed Char Siu Bao. My other favorite dim sum item. Dim sum is never complete in my world without ordering this. Though these were a bit disappointing as the filling was miniscule and the bun was too wet and not fluffy enough.Average dim sum but fairly inexpensive. We ordered all this and only paid $220. You pay at the cashier. The service, however, was pretty horrible. We ordered a dish (quail egg siu mai) and it never came. We asked several waiters and each one never got back to us. Finally out of frustration, I complained to the head staff who got back to me after a while with an apology that they had just run out. If they had run out, they should have informed us immediatlely instead of having us sit for 2 hours wondering and asking what has happened to our order. Frustrated! Sad that this is the closest Tao Heung near me ... so I usually return. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)