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港鐵銅鑼灣站 D4 出口, 步行約2分鐘
電話號碼
2892 2203
營業時間
星期二至星期日: 18:00 - 01:00
付款方式
現金
座位數目
25
提及此餐廳的食評 (6)
殿堂食家 2013-04-15
33 瀏覽
Opened by the same group as a Sake Importer and wholesaler, it is always good to explore some sakes here. They serve them in Wine Glasses so you can experience the whole spectrum of flavours and aromas within the sakes on offer.Food wise - ordered some grilled Beef Tongues with Yuzu Pepper and another fried Tako Octopus with Salt & Pepper. 繼續閱讀
殿堂食家 2013-01-19
208 瀏覽
This Japanese caffe sells coffee by day, and Shochu and Sake with food by night under a different name called 越後. The day time Coffee Barista makes his drip coffee with a Japanese accent, which is something I miss on the odd days I am not craving for 3rd Wave coffee..Kenya Coffee AA -Half way between being all wine like and Japanese brood force. This was not 3rd wave coffee but at last it was balanced. ~ 7/10.Some Earl Grey Tea to start off with. Notice the Hour Glass as Timer for brewing time -Decent but not that exciting I heard but at least they took the effort.. 繼續閱讀
見習食家 2013-01-04
102 瀏覽
在12月中open rice 看到已經結業,心中有點疑問。12年12月24日平安夜相約女友到此相會,果然這是一個美麗的誤會,這裡只是黃昏6:00pm 前以咖啡店的形式營業。推門後,酒保先生還在,這麼便安心光顧。是夜點了推介的房島屋 兔心 濁酒 酒有實而厚,點點甜,可口呢。之後再來一瓶美丈夫 麗 也很順心。一如習慣點了魔鬼魚翅,香口~送酒一絕。是夜酒保先生送了芥末八爪魚作平安夜禮物,女友超喜歡其味道,個人對滑溜溜的食物有點厭惡,都淺嚐一點,新鮮的食物。再來一客蛋捲,有味啉,鰻魚,是會比較甜的。因為Merry Christmas ..所以什麼都甜啦。回想來了這店都很多次了,由於酒保先生是日籍,而不才小弟只會廣東話,但酒保先生一直也耐心和盡力用簡單英語和更簡單的廣東話,解釋這酒的特式,而不存硬銷感覺。漸漸大家都習慣了,而自己都會偶爾一人來,帶朋友來或和女友前來,有時候酒意正濃時,酒保先生也會問候一下,所以酒保先生談不上(絕對空虛)。對於個人而言,是喜歡這裡可以安靜的飲酒,酒保先生會給安間但又不會忽視的服務,是可以舒暢地思考和交談的環境。食物方面,個人在這會重飲多過重食,覺得這可以用食物來點綴酒的味道,不過還有一些食物還是出色的..是次沒有點不詳說。會再來光顧,不論是開心/傷心/要思考時,只要在這附近都會考慮這裡。P.S 感謝女友相助,以流暢的英語,清楚向酒保先生解釋我上一次要求的特別飲法。 繼續閱讀