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港鐵奧運站 A1 出口, 步行約6分鐘
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營業時間
星期一至日
06:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
烧味小厨茶餐厅，故名思义烧味是主打。下午茶就来碗义烧切雞湯米。湯冇湯底，失败。义烧切雞放在米粉上，撹到啲餸冇晒味。既然主打，應該米粉和烧味分开上。賣相味道完全不一样。成本只是用多一隻碟，為何不為？
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今年的第一個羊腩煲，就在這間「華發燒味小廚茶餐廳」吃到。平心而論，這「雙冬羊腩煲」是甚為抵食的，真材實料沒欺場，羊腩多，冬筍與冬菇也多，所有材料都炆得入味，冬筍爽口，冬菇軟，羊腩雖然較為細件，但勝在夠多，而且肥瘦比例恰當。加上附送的唐生菜，一百元還不到的價錢，足夠兩個人食用，吃得全身發燙，溫暖無比，渾身舒暢，在近日常時只得十度八度的天氣下享用，實在不錯！
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今日午餐，求求其其，但求飽肚於是乎就是但揀間未食過嘅試試。點左兩個午餐，金牌四寶飯同香草燒汁豬扒飯.飯真係好大碟，燒味都好味。可惜碟頭飯就差D，如果唔係都可以黎多D想食燒味時可試
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我幾欣賞果門口D餐牌，D餐牌大到呢..............................可以係門口睇完睇合唔合胃口先入去叫都仲得環境唔錯有電視又多卡位，只係D伙記吹水大聲左D叫左個凍柚子蜜，味道唔錯，唔會話太甜叫左個鮮茄焗牛利反，我真係嚇左一跳錦大的，賣相真係無得頂，果焗反超靚令人胃口大開果焗反芝士ok多，汁就超多.......正，加埋D蔬菜唔同顏色配搭真係靚，份量又大牛利不錯都有六塊幾多下牛利都幾淋幾有牛味唯一好奇係果反唔係炒底不過佢夠多汁連埋D反超正..............................呢一餐好滿意先$50，平、靚、正啦
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As a family of 3, we went into this restaurant as it looks promising from the outside. There were locals eating at the rest of the table. The restaurant was about half full.Once we were seated, the waitress did not even have us time to look at the menu. She insisted that we order the roast goose and kept writing it down. We politely told her to give us some time to look through the menu multiple times but she persisted in this annoying manner for the next 5 min. Finally we gave in and ordered the half portion roast goose and another dish of long beans fried with preserved olive vegetables.Food was simple but oily. We are not used to the slightly fatty but very oily food here. The rice flour we ordered was half cooked.We were left alone for the rest of the meal.Total cost: HK $258
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