126
24
9
港鐵灣仔站 A1 出口, 步行約6分鐘
電話號碼
2827 9339
開飯介紹
老上海飯店前身為老正興飯店,裝修充滿上海風味。 繼續閱讀
獎項殊榮
最優秀灣仔開飯熱店 (2013), 最優秀開飯京川滬菜館 (2016)
營業時間
星期一至日:11:00-23:00
付款方式
Visa Master AE 現金
其他資料
酒精飲品
加一服務費
提及此餐廳的食評 (170)
新晉食家 2016-04-17
4299 瀏覽
今晚友好聚會,選擇了吃上海菜。其中我最喜愛的是乳腐方肉,用的是上海南乳,好香口,調味的甜度適當,豬腩肉爽而不膩,口感甚佳。燻蛋的煙燻味不太重,蛋黃溏心軟滑有蛋香,好味。黄金大餅用芝麻葱油煎,好香好脆但不油。酒釀丸子另加芝麻湯圓,清甜的酒香,湯圓和丸子有咬口,是好配搭。其他菜色大致唔錯,但椒鹽八宝鴨比較失望,餡料包括咸蛋黄,蓮子和糯米,軟熟好味道,但鴨皮做得較乾且靭,須要改進。此外油炇竹筍菠菜苗的菜苗煮得好滑嫩,不過竹筍就較老,靭且有渣。 繼續閱讀
新晉食家 2016-03-27
3535 瀏覽
「老上海」一定是老牌上海菜的表表者~ 第二次來吃,又坐同一間房😝 Appetizer 溏心燻蛋燻魚必吃, 煙燻味很香濃~紅燒元蹄 炆得超腍,送飯一流!真.蟹粉小籠包~ 餡料十足,湯很多,入面真係搵到幾粒蟹殻碎⋯ 唯小籠包的皮可以做得更好~ 片皮鴨~ 朋友表演了前陣子wechat 瘋傳的小胖胖一口吃片皮鴨絕技 笑到反艇! 此處的片皮鴨只切皮,沒有鴨肉的甜品有高力豆沙和煎八寶飯~ 高力豆沙甜度適中,軟身~ 豆沙餡的甜度適中,吃後不會有飽膩感不過煎八寶飯以前是用玫瑰糖,現改用白糖沒那麼香了 繼續閱讀
新晉食家 2016-03-03
5124 瀏覽
Lao Shanghai is one of those old Shanghainese restaurants formerly known as Lao Ching Shing. It used to be the only guarantee place where people to look for superior hairy crab cuisines, and some definite, authentic and impeccable Shanghai dishes.Settled in a relatively spacious and no fuss environment at the basement of Novotel Century hotel, we are seated in a private room with mini nibbles such as salted peanut and pickled radish.The dapper and professional waiter suggests to start with an exceptionally appetizing platter, composed of runny smoked egg, spicy smoked fish, freshly braised spareribs and beancurd rolls.Followed by a pre-order shark fin soup, it is filled with generous crab roe and meat, which is thickened fairly perfect with cornstarch slurry.The stir-fried mandarin fish fillet is also pure to taste and light as compare to the braised pork knuckle that is particularly tender, braised in rich gravy and truly decadent.A Shanghainese meal is not complete until we have a few quality dim sum.The scallion pancake is a staple here, which is undeniably flavorsome with a nice toasty crust and delicious scallion filling the soft dough. I didn’t have the chance to try pan-fried pork bun but I can tell it is perfectly seared at the bottom, and is told about the soupy and palatable filling.Of course, toffee banana is my most loved dessert of the night. Hot and soft banana coasted with fantastic caramel sugar, the waitress immediately toss and turn them in ice cold soda water. It is just as amazing as always.The two sweet soups including white fungus with lotus seed and mini dumplings are also a great match to finalize our CNY family dinner.For their professional and quality home-cook skills, Lao Shanghai should be the definite restaurant to savor true Shanghainese fair. 繼續閱讀