144
35
18
港鐵尖沙咀站 P3 出口, 步行約2分鐘
電話號碼
2191 9197
開飯介紹
位於赫德道的瑞士餐廳正提倡著地道的瑞士飲食文化,從裝修佈置到菜式,均處處洋溢瑞士風情。餐廳沒有特別偏向提供具法國或意大利特色的菜式,反而兩者兼備,更有彈性,亦讓客人有不同選擇。至於最傳統地道的瑞士菜,首選芝士火鍋,芝士分別有Gruyee、Emmetaler、Lamdenberger及Vacherin四種。 繼續閱讀
特色
慶祝紀念日
營業時間
星期一至六: 11:00-22:45
付款方式
Visa Master 現金 銀聯
座位數目
55
其他資料
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
一人一鍋
招牌菜
芝士火鍋 凱撒沙拉 黑米拼鵝肝 瑞士炒牛仔肉
提及此餐廳的食評 (206)
芝士餐 (焦點食評)
新晉食家 2016-06-30
796 瀏覽
呢一次嘅女生聚會揀咗未試過嘅正宗瑞士菜。印象中嘅瑞士菜只係得芝士火鍋,嚟到呢間瑞士餐廳睇吓menu,原來都幾多嘢食!呢一日我哋五個女仔,叫咗兩個頭盤、三個主菜,已經好夠,好彩冇一人叫一個主菜咋,真係會食唔哂!點完菜後,侍應為我哋送上麵包,佢個牛油印咗花紋好可愛[烘瑞士辣力芝士配新薯,酸洋蔥仔及酸青瓜仔,$115]對於瑞士菜,除左芝士火鍋外真係完全冇概念,所以只能靠睇餐牌嘅文字嚟做決定。由於係零概念,呢個烘芝士嚟到嘅時候我呆咗一下因為佢只係一層薄薄嘅芝士…不過食落芝士味都幾濃,同酸洋蔥、酸青瓜一齊食又幾夾喎。但耿記,一定要趁熱食,如果唔係佢變硬咗就拉唔到絲,會完全變咗另一樣嘢[白酒香草忌廉汁青口,$173]青口唔大隻,不過份量幾多,而且算新鮮,唯一決點係有少少沙…個汁調味得好好,我哋用嚟點麵包食[傳統瑞士芝士火鍋配櫻桃酒跟法包,$260]由於我哋幾個都唔知揀邊個好,咁見呢個鍋寫住「傳統」,咁就叫佢啦,實冇死。呢個鍋嚟到,果然芝士好濃呀,都幾香酒味!一個芝士火鍋跟兩碗麵包粒,食完唔夠佢都可以幫你refill。不過最衰我哋唔識叫,早知叫佢介紹啦,因為淨係得麵包好齋… [燴牛仔膝跟雜菌意大利飯,$265]呢個主菜可以揀跟雜菌意大利飯或者幼麵條,當我哋唔知揀邊樣嘅時候,侍應叔叔就話跟意大利飯好啲,果然冇介紹錯。意大利飯燉得軟硬適中,又唔會太重菇味,而牛仔膝都好腍好入味。[炸豬肉釀芝士及幼麵條,火腿跟瑞士薯餅,$185]呢個稍為有少少驚喜,因為切開佢之後啲芝士係爆出嚟,個薯餅亦唔係好似麥記嗰啲咁,而係一塊用薯仔絲組成嘅扁身薯餅呢度嘅食物係唔差,不過價錢係貴咗少少…;服務亦唔好,外籍侍應唔肯幫我哋落單,要我哋等個香港叔叔,但個香港叔叔又鬼咁忙,所以我地都等咗一陣先落到單;另一個缺點係佢成間餐廳都充斥住濃濃嘅芝士味,所以食完餐飯個身會有陣味。 繼續閱讀
瑞士餐廳的芝士火鍋...一直都想食已久,而這間,確是做得很傳統很好的餐廳。首先,我們前菜點了一客煎鵝肝配砵酒汁和火腿拚盤,也把點的凱撒沙律當作是前菜吧。凱撒沙律也確是做得挺有水準的,拌汁分量剛好,蔬菜也清爽!重點來了!農夫芝士火鍋配雞粒吃過主菜後便是吃芝士火鍋的時間了,芝士火鍋有分有下酒跟沒有下的,每系列也有數款選擇的,看得有點眼花撩亂呢。牛肉的確很不錯呢,醬汁伴麵吃也是挺理想的效果,個人是挺喜歡薯肉的粉嫰呢。 繼續閱讀
入門食家 2016-03-16
1580 瀏覽
A favourite haunt of my dad's, I decided to head back to the Swiss Chalet after many years of absence to refresh my memory of exactly how good the food was... and I definitely didn't leave disappointed.  The first thing that hit me when I walked into the restaurant was the smell (and sight) of dozens of cheeses. Amazing! After being greeted by one of the waitresses, the smell of cheese slowly dispersed and we were shown to our table. A large piece of card displaying the great selection of entrees, mains and desserts were a welcome sight to my stomach. It took me a while to pick exactly what I wanted as everything looked too good. In the end, I decided to go with the vegetarian ravioli, salmon steak, the poppy seed slice for dessert and a latte to wash it all down at the end. After a few minutes, a waitress brought along a variety of fresh bread in a basket for us to choose from. Both bread choices I picked were soft and bouncy and were chewy but not heavy. The butter was easy to spread onto the bread and didn't 'destroy' it by being too cold (imagine being on a plane and you want to spread butter on your bread roll but because of how cold it is, the butter turns into a small roll of tiny pieces of dough. Not good). We were onto a good start and I was looking forward to the rest of my meal. My vegetarian ravioli was the first to arrive, and oh my goodness, what a dish this was. I am quite a sucker for pasta and I found this particular ravioli dish to be one of the best I have ever had. Too bad it was only an entree size as I could easily have gone for more. The ravioli pockets were accompanied with a rich tomato and cheese sauce which didn't drown out the vegetable filling and didn't make you forget what the main star of the dish actually was. The pasta itself was fresh and was very smooth and silky. A highly recommended dish for both meat eaters and of course, vegetarians alike. The next course was the salmon steak which was perfectly cooked and was drizzled in a cheese-cream sauce. The dish was served with okra and a small portion of wild rice. Again, the sauce didn't take away from the salmon and didn't turn the surrounding food items soggy, which I have experienced many a time. And finally, the dessert. The slice was adorned with fresh fruit pieces including raspberries, blueberries and a wattle seed. A small scoop of ice cream and cream were also next to the slice to give it an added 'wet' element. I am not a big fan of having alcohol in my desserts and this one had raisins (am pretty sure they weren't raisins but am not sure of the exact name for them) that had been soaked in booze for quite a while, which I found quite overpowering. Having said this, the interplay of alcohol, cold from the ice cream, cake and fresh fruit was quite an interesting mix. I did enjoy the dessert but out of the three courses, it was probably my least favourite. After all that, we were given our coffees and a small selection of biscuits. The service was excellent and I appreciated the owner of the restaurant taking the time to speak to his customers.  I wish I hadn't waited so long to go back to this place as I really have missed out on some great food. I will definitely be visiting again in the near future. If you have never been, I suggest you do - a cozy restaurant that serves great quality food and portions for a reasonable price.  繼續閱讀