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港鐵銅鑼灣站 C 出口, 步行約1分鐘
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營業時間
星期一至六
12:30 - 14:30
18:30 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
早輪同朋友食生日飯，見呢間連水都日本運嚟，又日本師傅註場，一於試下佢omakase 啦。先講環境：地方唔大有張bar枱，可以睇住師傅製作，另外有一間房，可放兩張枱，我地一行6人已經佔咗大半間房喇。前菜有鮑魚同鴨胸，咪睇嗰幾粒紫蘇花咁靚以為唔食得，原來加埋一齊食不但清香仲可提升食物味道。金目鯛湯，味道鮮甜，魚皮輕輕燒過非常香口，上面作點綴用嘅柚皮又係點睛之作用，味道清新令人食慾大增。刺身有中拖羅、牡丹蝦、秋刀魚，待應姐姐教將紫蘇花放豉油，令新鮮食材味道更有層次。奉書燒，唔記得點解了（其實每道菜姐姐都會講解同教食法）總之有張紙包住魚同松茸燒？另外有舞茸沾上竹炭炸，非常好食，係未食過嘅味道。3揀1，我揀咗鮑魚配稻庭烏冬，用咗鮑魚内臟淆汁，除鮮都唔知可用咩字形容，好濃鮑魚味！鹿兒島縣A4和牛我又唔覺特別出色，不過伴碟個無花果配胡麻汁，就好好味，未試過呢個配搭。御飯我地揀咗秋刀魚同蟹肉雲丹，估唔到係秋刀魚贏晒，魚皮燒到脆脆，魚肉結實，加上甜甜嘅醬汁，係可以食兩大碗㗎。甜品都有兩款，牛奶布甸加紅茶啫喱配梨子，自家製焙茶雪糕配紅豆脆脆，少少茶味加埋香甜紅豆perfect !最後飲埋個抺茶，就完滿結束。
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我真係好失望 以為omakase點差都有賣相 咁先俾錢俾得有意思架麻 但唔好食之餘仲要擺碟唔靚😔佢d魚生都夠新鮮 不過我覺得食高檔日本野食日本空運到港既食材係好基本同必需 最好食反而係個甜品 唉 這一餐好泵心
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We booked this place on sat night for a birthday dinner celebration. Overall a superb experience, loved the food, sake and service! 4 of us arrived early and had the luxury of taking some good photos without any other guests. There are about 14-15 seats, 6 on the bar and 2 * 4 people tables separated by a Japanese style bamboo screen between 2 tables and a sliding door between the bar area and the tables. Smart design to make the tiny space felt bright spacious and cozy.Dinner menu comes in chef “omakase” style with 9 courses from appetiser to dessert, as shown in the photo - make sure you are hungry enough to book dinner here Sake is another highlight of the store. The chief chef and owner of the store hand picked a wide range of home style sake and ranked them differently in a one page overview with 2 axises (body and fragrance) of for you to choose. We chose a bottle of medium body and medium aromatic for only 720HK$, which turned out to be really nice and liked by everyone at our table Now starts the omakase 9-courses dinner!! 1- appetisers: 2 small dishes including fresh squid and tomato sherbet, totally forgot to take photos of these 2 2- soup: clam with carrots in Sakura shape and bamboo clear soup. Sakura sets the tone / theme of this omakase dinner “spring Sakura”, I suspect 3- Sashimi: 2 different types of tuna (superb!) and a uniquely designed tempura of octopus head (stuffed with octopus eggs), colourful presentation, fresh and delicious! 4- fish dish: salt baked abalone with sea urchin and seaweed. A big abalone (maybe?) shell served as plate, little holes on the bottom allow food inside the shell “breath”, quite genius and naturally matches the food, isn’t it? More importantly, it is super yummy!!! 5- noodles: choice A, sea urchin and snow crab meat cold noodles, a beautiful little bowl with light orange colour soup and a roll of cold noodles topped with snow crab meat and sea urchin and some flowers (Sakura?). How good was it? I even finished the soup without a drop left! 6- main course: Kagoshima A4 wagyu beef, extraordinary! Forgot to take photos again ；p7 - Rice! The key role tonight! The highlight of the restaurant!! (Oops but all 4 of us are already almost full ... ) we ordered choice A fish and green peas and E sea urchin and abalone. The rice is indeed epic, not to mention the outstanding fresh seafood and vege materials!!! The selling point is that they not only import rice and water from japan for this rice, but also only prepare ready rice for use of the day to make it extremely fresh and full of fresh rice flavour. 8- dessert 9- green tea No strong impression on 8 and 9 but recall everything was great. Btw the service is as good as the food! Very authentic and warm Japanese style service. This is a place definitely worthy trying!
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Recommended by a friend to this place at L Square, a building I hate (the lift is terrible and takes forever). Anyways, it's very difficult categorize this restaurant as this is not exactly a sushi restaurant and it's more like a kaiseki. The food was pretty good. You only get to pick the omakase menu and the food was prepared by a Japanese chef so I believe its relatively authentic comparing to many other Japanese restaurants in Hong Kong. I especially liked the beef, the scallop and crab rice as well as their desert which is a gin tonic ice cream. I think I'll come here again. Portions were pretty generous!
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There are about 10 dishes in the omakase (no option) and all the dishes were delicate, meticulously prepared, and very tasty. The sashimi was fresh, and the rice was the highlight - the flavouring was very, very good.Came with some friends and they also enjoyed the experience too. The best dishes besides the rice were the beef, the sashimi plate and the vegetable dish.We were very happy with the service too. The price is on the high side, but for the variety of food and the cozy space, I think it was well deserved.
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