5
0
1
電話號碼
9655 7276
開飯介紹
晚上7:30後才開始營業, 食材選用講究, 全部即點即燒, 而且係生燒, 絕無半制成品! 繼續閱讀
營業時間
星期一至日:19:30-02:30
座位數目
30
其他資料
深夜營業
酒精飲品
泊車 詳細介紹
電話訂座 詳細介紹
室外座位
電視播放
招牌菜
汁燒雞肶菇 安格斯Prime 牛小排串 孜然羊肉串 法國鵝肝配煎菠蘿 厚燒牛舌 燒大虎蝦
食評 (6)
見習食家 2012-05-31
16 瀏覽
茶記環境,食BBQ好怪,得一個樓面,一個廚房,成間鋪唔似做生意咁一入到去得6個客,已經知中左蕉,冇招呼,問先有ORDER紙,一入去就局你食枝豆,放係台度,不過我地冇咩所謂,照食等左好耐先有野食,點了牛舌,是急凍貨,味道OK,肉質唔得!(我出面食BBQ都是用新鮮牛舌的,肉質爭好遠,一食就知,,)食物又勁細PORTION,18蚊一串孜然羊肉串,肉質好梅,又唔好食,重有燒鵝肝,一般,除左算大塊之外,MAMA 地點左雞翼,大蜆,帆立貝,,等等,不好食,唔敢再點喇,埋單$252,好唔滿意LOR之後行番出去"冰讚"食魯肉飯 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2011-11-25
4 瀏覽
同事介紹下,去左呢間食串燒鋪頭比較難認,外貌只係茶餐廳,但食物就超水準而家係食法國蠔既季節,預先訂左6隻GILLARDEAU NO.1 ($98/2, 抵食)入口鮮甜,蠔身爽口,海水味唔重Cherrystone Clam超大隻,爽甜食完前菜冷盤,就叫左多款串燒燒牛脷夠哂厚身! 燒得岩岩好,入口甘香安格斯牛小排燒至五成熟,已事先去筋,唔會"UN"西班牙黑毛豬腩肉燒車厘茄腩肉香口,車厘茄入口即溶! 燒鵝肝鵝肝本身比較難燒,燒太耐會出哂油唔香,燒得唔夠又會粉身,呢到燒得岩岩好!配合埋菠蘿令整體感覺冇咁HEAVY,味道一流外皮脆,魚肉夠哂入味又肥美總括泥講,食物水準高,同茶餐廳外形既反差令呢到充滿特色。不過同一般串燒店一樣,食多左會覺得咸左D。P.S. FB CHECK-IN左汽水免費任飲 ;) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2011-10-02
7 瀏覽
Cruising around Wan Chai that evening with my bf, was gonna join another gf for dinner together and spotted this place in the midst of street stalls... seems interesting so we gave it a try!There's outdoor seating and indoor seating with air con, the outdoor tables were taken already so we sat at a booth table. The owner told us if we checked in on FB and click like we will get unlimited free soda WOW!!! We did check in and clicked like but we are all beeroholics so none of us had enjoyed the free soda privilege ;pThe owner (he's also the chef!) asked if there's anything we DONT eat, we said no, and he offered to bring us the best choices of the night. OK, bring it on!!!We had oysters, opened in front of us, so fresh and chilled and I can taste the fresh sea water in it!!! Then we had grilled prawns, grilled ox tongue (the thick cut, MUST EAT!!!), grilled 'chicken leg mushroom' (very juicy!), angus beef cubes (SO GOOD that we had to order a 2nd round), taiwanese sausage, tomatoes wrapped in thin cut of pork belly, chicken gizzard, chicken 'soft bones', chicken skin (not the usual type you get elsewhere on a skewer, here they make it comlpetely FLAT and very CRISPY, and also grilled 'tsui yuk gwa' sorry dont know the proper english name for this kind of melon... chinese 'choi-sum' hahahahahaahhaahah never can imagined you can cook choi sum this way on a skewer but it was YUMMY!!! And also foie gras with pineapple garnish, lamb shank, and baby sweet potatoes. The chef said that you dont need to peel off the skin to eat it and he also gave us some sea salt on the side for the sweet potatoes. I aint a big fan of sweet potatoes but this is so good and tender and by adding the sea salt to it, heaven. Lastly, we had the botan shrimp sashimi (SO SWEET!!!) and the chef came collected the heads for grilling and it tasted just like if you deep fried it, only without the oil = healthier.The owner is very busy that night (cos he's the chef also) but he still managed to come over and chat with us, and checked on how we like our food or not and if there's any other things that we'd need. Service is attentive and both the owner and his staff are very funny and sociable. The owner said this restaurant is run by another owner during day time and they serve normal 'cha charn tang' style breakfast and lunch until 6pm. Then they take over the restaurant and start to prepare for Grill Station, which opens for dinner from 730pm until late.I love this place and I am already missing the oysters + ox tongue + angus beef cubes + chicken skin + well actually ALL OF THE FOOD!!! For sure will go again very very soon!!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)