39
36
34
電話號碼
2787 4880
營業時間
星期一至日: 11:30-15:30, 17:30-02:00
付款方式
Visa Master AE 現金
座位數目
200
其他資料
酒精飲品
電話訂座
加一服務費
電視播放
招牌菜
三文魚 石頭飯 炆牛骨 柚子茶 純鮮搾果汁 辣泡菜海鮮湯烏冬
食評 (131)
卓越食家 2014-03-12
14850 瀏覽
一早book定位, 不過佢話book 左都要等ge。6人台其實都好窄, 似4人台多d。燒ge 野都算多, 豬,牛,雞, 魚 , 蔬菜齊備, 味道都是一般醃過ge味, and curry 味la, 都預左。好彩樣樣都唔會好咸熟食有salmon 魚生, sushi, 各式salad, 仲有豬腳薑, 湯, 糖水etc最中意佢有煎三文魚鮫, 大舊細舊都有, 啖啖肉, 又唔太咸/油膩海帶salad 酸酸地, 怪味.... 難食糖水似雜豆糖水, 唔會好甜, 好味 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2013-12-05
14466 瀏覽
曾幾何時,韓國燒烤開到成行成市,什麼漢陽苑呀漢和等分店多到梗有一間喺你左右咁滯,但隨住日式燒肉料理竄紅,加上韓燒無論食物定服務質素參差,慢慢地漢字輩既餐廳買少見少。想食燒肉既話,一般會去牛肉種類多啲同靚啲既日式燒肉店,就算而家食韓式燒肉,都考慮到高幾班既韓國餐廳。不過琴晚放工同老公忽然興起想韓燒一番,於是決定到旺角銀城樓上既漢和開餐。去到餐廳,近攞食物既位置已full,所以我地被安排到另一邊既二人卡座,雖然遠左啲,但起碼唔駛搭枱。食物款式唔算好多,大致分為韓式前菜(大概9小碟)﹑熱葷(煎炸野3﹑4款,煮既海鮮2﹑3款,豬腳薑﹑炒飯﹑炒粉絲等)﹑湯兩款﹑簡單壽司3﹑4款﹑大路燒烤生料(雞﹑牛﹑羊﹑豬﹑海鮮﹑蔬菜)﹑甜品(啫喱﹑雪糕﹑生果)。豆漿﹑酸梅湯任飲。食物質素一般,未至於好有驚喜,熱葷中既白灼蝦唔係霉蝦,尚有少少蝦味及彈牙。燒烤食物調味夠,但冇話特別好味,味道大路。唯一驚喜是這裡有我至愛吃既五花腩/三層肉,雖然係薄片,但燒耐啲冇哂肥油後,嗰種邊脆甘香既滋味,真係正到令人忘了五花腩有幾肥呀!又有生菜可包著同吃,如有韓式辣醬更佳!可惜既係這裡沒有未醃既牛肋骨,不能吃出牛既真味。一如以往分時段收費,我幫襯既時候大概晚上8時,HK$168+10%食兩小時左右,店員話如冇其他人等位基本上係唔趕人走既。服務方面,店員尚算勤快,冇特別禮貌唔禮貌,但欣賞佢地幫人換鐵板時唔會俾說話你聽。由於位置好就腳,收費同食物質素可接受,我諗除非租過貴,否則都應長做長有既! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2013-02-20
9663 瀏覽
I went with my friends totally 4 people, we arrived at after 10pm, because of the discounted price and scare the crowd. The food is just so so, not so many choice, cant demand a lot from this price, but the salmon is REALLY BAD, just frozen taste! it was the worst salmon in my life. Soymilk too sweet, water is best drink in the restaurant. The best is the dessert, ice-cream is good, fruit is nice as well.The waitress service was really bad, their voice was loud and so rude, not helpful as well. When they clean up the table was so messy and made my jeans dirty, so bad experience.This was my first time to try Korean BBQ in HK, I dont know the norm, but I dont wanna come back this shop and not recommendable. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)