90
17
13
電話號碼
2139 3598
開飯介紹
以榮式燒雞扒作招牌。 繼續閱讀
營業時間
星期一至六 10:00-17:00
座位數目
40
其他資料
泊車 詳細介紹
電話訂座
招牌菜
榮式雞扒粉 榮式雞扒飯 榮式雞扒撈丁麵 榮式雞扒撈烏冬 榮式雞扒撈意粉 榮式雞扒檬
提及此餐廳的食評 (124)
入門食家 2013-01-10
397 瀏覽
Had a lunch here for the 1st time and heard that it has a brisk lunchtime business.This was evident when we arrived, but were lucky to nab a table for 6 people. In fact, 2 of us arrived earlyand the staff let us hold the remaining 4 places while our friends arrived a few minutes later.I ordered a chicken fillet and pork neck rice, with extra rice. Unfortunately no photos on this occasionbut the food came quickly. The chicken had a nice flavour and there were some vegetables on the plateto balance out the dish slightly. The meal came with a free drink. I can only imagine how many chickenfillets this restaurant cooks during the lunchtime so it was good that it was not too dry and quite moistalthough flavour was good but not memorable in any way.And a final word, be prepared to almost bash elbows with other tables as this place is fairly cramped, perhaps a victim of its own success. So, a 1/2 mark knocked off. Thus 6/10. 繼續閱讀
見習食家 2012-09-28
198 瀏覽
對於我呢個十年都唔出一次灣仔既人,同朋友經過此地,一定要試下榮式雞扒未到門口,見到都幾多人係出面等,OH....原來好多人係等外賣,所以等左一陣就已經有位藕餅雞扒飯+凍檸茶:藕餅好好味丫....雞扒皮真係脆卜卜架,但唔明點解雞扒可以咁薄既,如果厚D可能更多汁凍檸茶就真係一舨啦順帶一提,由於地方淺窄又多人,食既時候都起左兩次身俾人出入,有D感到煩但為左食冇辦法啦 繼續閱讀
新晉食家 2012-08-29
111 瀏覽
午飯時間,兩位同事帶我到此吃雞扒,但對我來說,太濃太重味。1)榮式燒雞扒湯檬($37)+熱檸茶﹣雞扒其中一種香料應是黑椒,但很濃味﹣雞扒很薄,但不太特別﹣湯檬份量很多,配以粟米、椰菜等配菜,但粟米應是罐頭粟米﹣湯底太濃,吃了幾口已不想吃(如果下次被迫再要來,都會試撈檬)2)榮式燒雞扒湯烏冬($41)X 2 +凍奶茶/凍咖啡﹣烏冬看似不錯,但味道就不清楚了﹣同事說此店在裝潢前較好吃午飯時間實在很迫,其實我個人不太喜歡多人的地方,也不太喜歡重口味的食物。所以,如果一般的香港人口味,應該都覺得不錯。 繼續閱讀