55
42
5
港鐵中環站 G 出口, 步行約6分鐘
所有分店 (142)
電話號碼
2523 5685
開飯介紹
此分店為全球首間設有冰室角落的分店,充滿五十至七十年代冰室風格的懷舊色彩,並會供應冰室傳統美食──厚切牛油菠蘿包及咖啡雞尾包。 繼續閱讀
特色
飲o野傾計
付款方式
Visa Master AE 現金 八達通
其他資料
Wi-Fi
嬰幼兒設施 詳細介紹
電話訂座
招牌菜
焦糖咖啡 (Caramel Macchiato) 紅木花茶 特色公司三文治 (Club Supremo) 藍莓芝士蛋糕 (Blueberry Cheese Cake) 雞肉磨菇批 (Chicken and Mushroom Pie)
食評 (112)
入門食家 2016-06-29
428 瀏覽
We have always wanted to visit this unique Starbucks store in collaboration with local lifestyle brand G.O.D. It has been open for sometime and it is considered a mini-tourist destination. Sometimes we lose ourselves in such a fast paced community. It is good to have a reminder of our heritage. This is brought to life in the “Bing Stutt” themed Starbucks tucked in a quiet corner of one of Hong Kong’s busiest district.“Bing Stutt” means “Ice Room” in Chinese and this would be the now equivalent of Starbucks during the 50s. Some of these still remain today in public estates but are hard to find.The atmosphere provides a down to earth feeling and is fused with the contemporary qualities a regular Starbucks store would have. We could stay here for a few hours and not know that the time has passed. It was actually random why we decide to visit, but it was a great decision.Specialty Items:Specialty Items offered on the menu include twists on Hong Kong classic tea time snacks. A classic example of East meets West exclusive to this store only:Hazelnut & Coffee Roll $16Coffee Paper Cake $16Rustic Bun With Thick Cut Butter $16Coffee Egg Tart $13Red Bean Clay Pot Pudding $13Coffe Egg Tart $13The coffee egg tart is Starbucks twist on the very popular egg tart, following the texture of the Hong Kong style egg tart which is different to that of the Macanese egg tart. The crust is a crisp coffee crust filled with sweet egg custard. Overall it tasted really good the Coffee and the custard was a very good combination. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2016-08-25
72 瀏覽
煤气灯街一个小楼梯走下去就是,为了歇脚走进去,发现是家很有冰室风格的店,布置得很怀旧,还供应港式小点心,环境很不错。感觉适合拍拍拍,桌子都是怀旧的老式桌席,走的累了可以过去看看 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
新晉食家 2016-05-13
524 瀏覽
終於試左starbucks的青檸曲奇喇!不過有少少失望,味道好似益力多,飲唔出有青檸的味道,而且曲奇只有飲到最後淨翻cream上面果啲碎碎,沒有繼續想飲下去的動力,所以試過一次就好了 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)