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港鐵西營盤站 B3 出口, 步行約4分鐘
電話號碼
2668 0036
營業時間
星期一至六: 11:30-15:00; 18:00-23:00 星期日休息
節日照常營業
付款方式
Visa Master AE 現金
座位數目
200
其他資料
Wi-Fi
深夜營業
酒精飲品
泊車
電話訂座
外賣服務
加一服務費
提及此餐廳的食評 (15)
殿堂食家 2016-07-20
320 瀏覽
The food here is quite pricey but it is top notch, I wouldn't mind dining here everyday if I could afford it.This restaurant has been added to my list of favourites for Chinese.Le Pinacle is huge and takes up the entire floor with so many big function rooms equipped with large screens and there is one room that features an open kitchen.The main kitchen is big too with more than ten chefs there!There appears to be an ex-actress 張沅微 as my friend tells me.Anyway, started with a pot of tea which costs $20 per person, heated on a candle.It was strong and fragrant.Also on the menu, there are other fine Chinese teas to choose from.Elegant menu:++++++++Tofu and beef soup:As you can see the coriander is grassy green which is fresh and it was not over cooked giving the soup a fresh coriander flavour.It was a nice and light soup to start with.++++++++Lemon chicken:I love lemon chicken and they did a good job with a crisp coating and  the chicken was springy in an appetizing lemon sauce that was not too sweet. ++++++++Luffa and fish gas bladder in dried fish soup:Again, another amazing dish, the luffa was fresh so it was plump and sweet bursting with juices and the fish gas bladder was tasty having absorbed the wonderful fish soup.I loved this dish because it was healthy.++++++++Stir fried noodles:Nicely done, each strand of noodle was evenly flavoured.They give you the famous Yueyikkwan chili sauce which takes it to the next level.++++++++Desserts:Finished with the strawberry pudding, red date pudding and steamed egg with taro mash.My favourite was the taro mash because it was not too sweet.++++++++After dinner, they offered to show me around the restaurant as it was not busy and it was so big that you can get lost!You can see that they have invested heavily on the decor!! 繼續閱讀
殿堂食家 2015-07-13
4393 瀏覽
星期六放工後特意到西環與親戚飲茶吃吃點心,雖說是酒樓,但看到門面及內裏的環境,感覺有如置身酒店內呢,先跟大家介紹一下場內環境~走進上層,設有等候入座的位置,紫色的燈光下,房間擺放著一台懷舊點唱機,還有點酒品放在玻璃櫃內,甚有賭場的感覺呢而大廳前亦有擺放著一樽樽特別的酒瓶及古董,為這裡更添一份貴氣而場內環境不算太大,但位置寬敞,部分座椅更用上了大班椅,非常厲害呢,可惜的是我們只安排坐到普通到的椅子呢,有點失望先看一下點心紙,我最愛的蝦餃竟然售罄了,燒賣也沒有呢. . .唯有點選其中點心吧. . .幸好款式不算太少呢,而且大多點心也較一般酒樓矜貴及充滿創意呢~揀選點心的同時,侍應就為我們送來熱茶,竟用上透明玻璃茶壺,還有一個小蠋台放在底下暖著,非常細心呢椒鹽九肚魚 $78[評分:6.5/10]首先來到的反而是椒鹽九肚魚,熱辣辣的但魚身不夠肥美,而且外層不太香脆,比較淋身,幸好魚肉尚算嫩滑雪山叉燒包 $42[評分:7/10]雪山叉燒包表面鬆軟,味帶香甜,輕輕咬下去,質量綿綿的,內裏中空,叉燒餡不多,即使多吃一個也不會覺膩黃沙豬閏腸 $42[評分:7.5/10]白滑的腸粉入口香滑,內裏包裹著小粒黃沙閠,豬閠入口除了帶閠香之外,口感還相當爽彈,非常好吃,不過略嫌份量較少脆皮鵝肝卷 $42[評分:7.5/10]原以為是以春卷的形式包製,但原來表面是一層方包,包裹著鵝肝小粒,再炸至金黃,入口鬆硬,但內裏餡料較少,幸好整體尚算香口鮮蟹肉荷葉飯 [評分:8/10]大大碟的荷葉飯利用一片大荷葉把米粒及餡料包裹在內再蒸熱,材料相當充足呢,有蟹肉、肉粒、瑤柱及蛋粒等,飯粒充滿香濃荷葉香,飯粒軟腍,混合了帶口感的餡料,細嚼下還帶陣陣海鮮的鮮甜味,非常不錯魚翅灌湯餃 $88[評分:8/10]88蚊一碗非常矜貴呢,沒有加入大量的脂肪小粒提味,所以味道比一般的清甜鮮味得多,加上餃皮薄薄,內裏還放有海鮮小粒及魚翅增加口感,加入一點香醋同吃,味道會更加突出呢~芋泥燉鮮奶 $38[評分:8.5/10]起初還怕吃過多款點心後會吃不到燉鮮奶,但原來燉奶小巧的骰,就像一小杯espresso ,芋泥散發著淡淡的芋頭香,而令我最欣賞的是底下的燉鮮奶,又香又滑且帶蛋香,單吃或連著芋泥同吃,同樣好吃!!後記:埋單時有點尷尬,不知是酒樓沒有紙幣還是怎的,找贖時有10多元全給我硬幣,還要大多是1,2元. . . 希望下次會準時足夠的10或20元紙幣作找贖之用吧尚品薈 (西環)西環干諾道西155號3座1樓~~~~~~~~~~~~~~~味道:7/10環境:8/10服務:7/10衛生:8/10抵食:7/10 繼續閱讀
新晉食家 2015-07-11
3235 瀏覽
今次呢間餐廳位處西環,最近要由西營盤站行出左閘行到過去大概要十數分鐘左右入到去第一個感覺係好大,好有氣派仲要有部懷舊唱片機,擺設上面都好有心 入到去好好招呼,幫你羅野、拉位、稍作問候一入去已經感覺到其定位服務、享受行先坐低左聽左佢介紹左是日有咩好食之後就睇睇餐牌,叫左D佢地介紹既菜式 酥炸墨魚丸($78)聽待應講每日每節先打定部份一收order即制,所以入口好彈牙,保持鮮味仲要每一口都食到墨魚既部合至於彈牙程度可以去到墨魚咀咁彈另外,墨魚丸羅出黎之前都會處理下吸一吸油先拎俾客人,一絲不苟老火湯($48/位)是日老火湯係蟲草花,豬肉,淮山入口飲得出無味精,原味用料都好靚 釀響螺($98/粒) (時價)釀響螺主要係葡汁,豬肉,螺片切粒應該仲有洋蔥調味,入口香而濃加少量喼汁更能帶出汁同肉既味最入面有西蘭花,控制住釀入去既肉唔會一路食一路走晒入去聽佢地講呢個整法係咁岩隔離有宴會,所以先有,而且唔多好好彩我地可以食到 陳皮蒸牛肉餅 ($168)選料係用安格斯牛,人手打碎入口食到師傅手工好好,打到好細,而且煮到好軟熟而肉餅入面係得牛肉,無加其他野但就咁都好食,得少少蔥係面頭,進食中增加口感塊肉餅好軟一大力夾會斷,但唔會散口入面食個陣可以變左半固體咁食好似一個牛肉先汁咁係口入面品嚐 豉椒牛肉煎米餅($168)米餅煎過,係中心點向外打開食個陣係打開將汁同肉放係米餅入面黎食食個下會有外面既脆,然後食到內裡既肉感豉椒味濃,牛肉方面都係用安格斯肉鬆軟,牛肉夠多,可以一塊米餅配多過一塊牛肉食芋泥燉鮮奶($38)煮熟左既芋頭自己師傅打泥打到舊芋頭有糊仔狀,都有一,兩粒芋頭粒係面食到用細細地既西式茶杯裝住上上層係薄薄既芋泥下面係燉鮮奶入口有淡淡而慢慢散出既甜味用細杯份量裝作甜品,份量控制得好唔會話太飽肚,因為芋頭都有少少難消化香片(水仙)(20/粒)甘香,第三,四壺都可以味濃而且有火座住,可以保住暖 繼續閱讀