16
11
14
港鐵香港大學站 B1 出口, 步行約6分鐘
電話號碼
2803 2478
營業時間
星期一至日: 07:00-23:00
付款方式
Visa Master 現金 銀聯
座位數目
35
其他資料
酒精飲品
電話訂座
外賣服務
招牌菜
羊扒 瑞士汁牛河 瑞士汁雞翼 鹹豬手
食評 (44)
入門食家 2016-07-14
274 瀏覽
Located beside the busy Des Voeux Road West of Sai Wan, the first glance of Amy's Kitchen gives one an impression of a very typical Hong Kong style steak restaurant. In fact, it's furnishings and foods are HK styl-ish as well.A family-liked restaurant, customers and the staff seems knowing each other quite well. The seating area was quite packed, small tables joining each other with not much free space, not comfy for ones with enormous size.Ordered a sirloin steak dinner set, the starters baked bread was fresh and warm, the Borscht soup was rich and tasty too. For the steak, I think they have standardized the cooking procedures so they didn't have asked me for the doneness of the meat. It came up around medium well to well done, burnt to a crisp outside with garlic sauce on top. The texture was tendered but feel like being salted and marinated too much(a typical Hong Kong styled steak), which resulted in a strong and salty flavor. The side dishes are deep fried potato wedges, crispy outside and nicely done. The dinner set was finished with a delightful jelly dessert and a cup of tea.Pros: Standardized foodsCons: A bit pricey for ordinary foodsVerdict: For people who love HK styled foods 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
入門食家 2016-06-19
381 瀏覽
去過好多唔同嘅食店,天樂都算係一間有交流嘅餐廳,老闆娘會行過黎問你好唔好食,夠唔夠食,係噤嘅環境下,更會食得開心啦! 講番食品,今日飲左個牛尾湯,基本上還可以啦,不太驚喜!再叫左個焗田螺,喂,唔錯喎,蒜茸多,牛油味濃,田螺唔會焗過頭,啲汁落左薯茸一齊食好好味跟著,瑞士雞翼,唔會太甜,帶小小甘甘地嘅味道,瑞士汁撈飯,嘻嘻嘻,開心晒!甜品炸雪糕,裡面個芒果雪糕,好似細個食雪糕嘅味道,都叫好味。總括可以再黎食 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
卓越食家 2016-05-29
634 瀏覽
開飯網寫這裡有咸豬手,打電話嚟問都話有咸豬手,來到點菜,女伙記說咸豬手,結果送到上檯卻是烚豬手還要配中國式的咸酸菜和黑椒粒,不說還以為我點了豬肚咸酸菜來吃。豬手還要有毛還未清,而且一點味道也沒有像白烚一樣,跟伙記理論才說menu也是寫烚豬手,我問她為什麼落單時沒有說是烚豬手,她卻支吾以對。 還有伴菜的薯仔是一整個上檯,西蘭花得一棵又是一點味道也沒有,見過這樣上菜未! 以後都不會來光顧,一肚氣。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)