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開飯介紹
專賣豆腐花豆漿\r\n 繼續閱讀
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食評 (15)
卓越食家 2010-03-23
In continuation for my search of really good tofu fa after a really bad experience at CWB's Yan Wo (exquisitely shiny but had no taste), I read about this place in HK Mag and decided to give it a try. I ordered a Hot Tofu Fa for $5 and had it with syrup only. My first bite was bad because it was so hot i had burnt my tongue! but...i learnt from this mistake and let it cool a bit before i ate again. The crazy-hot beancurd was probably because I had ordered it when they just set up not too long ago - I was there at 12.45pm and I saw a sign saying it opens at 12pm? Also, I noticed it was stored not in the commonly used wooden buckets, but a metal bucket, which keeps things insulated/hot for longer.Anyway, as I got my taste buds working again, the texture was on par with CWB's 一品齋甜品屋, but had a significantly different taste - there was the taste of a very burnt/roast flavour, with a hint of soybean flavour as well. I think people either hate or love this taste. And i liked it! What I like most was the texture though. It was smooth soft but not too soft like Yan Wo. Furthermore, it looked very appealing as well. Will be back for more! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
新晉食家 2010-01-22
凍豆腐花....因為溝通問題...佢問我要唔要黃糖...我以為凍ge 會有糖水...點知...咩都無落....無味ge 豆腐花...滑...係滑...但好像無乜豆味...同埋唔慣食裝好晒ge 豆腐花.....$5 係抵...但其實只係平時size ge 一半....actually....一試無肪...... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
殿堂食家 2009-05-30
4 瀏覽
係中環打咁耐工, 竟然完全沒有留意到呢間士多仔, 有著一個馳名的滑滑豆腐花. 今日, 需要黎結志街攞野. 又咁啱俾我發現, 又咁啱有新鮮出鑪豆腐花. 見天氣不熱, 為食的我見新鮮熱辣, 叫一碗熱豆腐花, 堂食. 堂食, 不是什麼坐得舒服既地方, 只是橋底花槽, 風味有如大埔菓香林, 坐係公園仔食咁.豆花好滑, 食一淡, 味道好像有點熟識........食多一口, 是焦炭味, 曾經係台中, 食過一間豆品店, 店內寫著, "若發現有焦味, 此乃豆漿正常味道" 是否跟台中那間豆品店同樣做法, 就真的不知了. 不過, 呢種焦味, 又的確令到豆腐花幾香既. 係中環區, 不容易找到一些平靚正既野食, 周圍既豆腐花, 至少都要$8-$10一碗, 呢度同豆腐同價, 都係 5 大元. 應真抵食.同時, 發現呢度有送豆腐花服務, 見到哥仔弄了十多碗出來, 再用大膠袋裝上, 再交由另一位阿哥拿走. 應該係送上某office. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)