17
1
4
電話號碼
2670-3821
營業時間
星期一至星期日:11:30-23:30
付款方式
Visa Master 現金
座位數目
30
其他資料
酒精飲品
電話訂座
加一服務費
提及此餐廳的食評 (22)
(非會員) 2011-01-20
上水出左名既日本餐廳 , 已經開左我諗都十幾年架喇~~細細個屋企人同我去最鍾意食呢度既海膽, 因為大得好浮誇 , 真係好好味~~我過一排又要去食一次, 攪到老細都認得我係呢度雖然搵唔到好靚既環境 , 但係個種親切感係其他地方搵唔到可能因為由細食到大喇繼續支持你!!!!!!!!! 繼續閱讀
入門食家 2010-08-02
6 瀏覽
I have now been to this restaurant twice after seeing fairly positive reviews of this restaurant in openrice.This is a small family run restaurant that can house about 20 people. It was full around dinner time during the weekday and weekend that i visited. This restaurant stands out from other restaurants in the N.T. because there are alot of authentic choices in the menu that you would not normally find in a HK-style japanese restaurant where the sushi and sashimi are all usually ready-made out of a box delivered from a Japanese food merchant. For example, you can order 神戶牛肉, grilled puffer fish, real doa ting udon, etc.The sashimi in this restaurant is very good.The salmon is more fatty and sweeter than normal. I enjoyed it very much.The noodle and udon is also good. The soup base is not too rich nor too bland. More importantly, the noodle is still bouncy rather than being soft and soggy. The tao ting udon is very smooth and not the usual elastic bands from ready-made packets served by many restaurants. The sea-salt grilled chicken wings I tried was also very nice with a strong sea-salt taste.I didnt try much on sushi and handrolls, so I cant comment on this area.Overall, the price is this restaurant is probably 50%-100% higher than other Japanese choices in the area. The cost goes into the quality of the ingredients. This is a good place for sashumi with its own sashumi bar and noodles / udon. 繼續閱讀
見習食家 2010-04-21
26 瀏覽
個老板真係去日本浸過嫁。推介:豬軟骨手打烏冬(個湯底係日本都食唔到咁好)馬肉刺身(要預定)劍魚腩刺身(上左要即食,冰冰地硬硬地食最過癮)牛肉刺身(無馬肉刺身的替代品)鮟鱇魚肝(有朋友好鍾意,但我怕腥)鮑魚(有點硬,都係怕腥)拖羅(係好食,但性價比不符,都係劍魚腩好D) 繼續閱讀