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港鐵尖沙咀站B2出口步行10分鐘
電話號碼
2366 5784
開飯介紹
仙宮樓飯店坐落於尖沙咀區金馬倫造一幢大廈舊式二樓的中菜館,開業至今沒有任何引人注目的宣傳,反而因為其低調平實、踏實,多年來堅持製作傳統的老派京川菜,及堅守傳統京川來的神韻,吸引不少遊客及香港食家惠顧,並成為城市名人及外省人過年過節的指定飯堂。 繼續閱讀
營業時間
星期一至日: 11:00-22:30
付款方式
Visa Master 現金 銀聯
座位數目
100
其他資料
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座
招牌菜
小籠包 北京填鴨 松子魚 清蒸鰣魚 富貴雞 豬管廷
食評 (35)
(非會員) 2010-11-12
418 瀏覽
it was the second time we visited this place. The first time was last saturday, we were so eager to have the hotpot (lamb-beijing style loudly advertised on its external neon sign) that we walked up the time tunnel up the stairs back to 1966. it is not a big shop,cosy, with an almost retro fitting of a dining room where my parents used to took the whole family out for a weekend dinner.The client are mainly foreigners - westerners and a lot of japanese.The hotpot we ordered was exceptionally well prepared. We had a twin pot with clear soup and ma-chilli on each side, We tried the lamb, dumplings and chilled tofu. The raw materials are all well sliced, nicely prepared and we have no complain on anything except they wont let us use the copper pot (remember those with a chimmney in the middle?) already stored away in the glass display cabinet. Actually the glass display cabinet, with all the tiny gadgets (tiny wine glasses, photos with celebrities, wines half emptied with a name tag of s/o) are so romantically Hong Kong in its 70s-80s, when there were a lot more such kind of Beijing-shanghai-sichuan mixed style restaurants on the street with its low price tag and welcome-all-kind of style. That nite we also washed down a few bottles of Tsing Tao merrily.Hence the second visit. This time we wanted to sample typical simple beijing food = fried noodle + dumplings + wok stir fired lamb. It was less of an impressive cooking of slightly blanded taste and color. The place was also much quieter on the weekdays with a stillness you can feel in the air. I have absolutely no complain on the food, they were all thankfully consumed. It was really one of the unique dining experiences in TST, though food is not superb, but it is a rarity with a certain quality / aura that we should all cherish. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2010-10-06
191 瀏覽
猶記得朋友介紹到仙宮樓飯店, 我已被他的懷舊外部裝修吸引。因香港霓虹燈招牌越來越少...唉, 這對遊客而言是很討好的。到樓上,地方不大, 但檯布, 地板均乾淨。侍應先奉茶,再介紹套餐, 4個人食剛好。酸辣湯, 葱爆牛肉, 等都有水準當中套餐必備片皮鴨, 此處的鴨片不是熱的,很多人不慣,但我則覺得可以接受。而其配菜如葱段,青瓜絲,薄餅以至醬料均交足貨,不似連鎖式酒樓求求其其。最後,想推薦鹽爆管廷:夠鑊氣,爽脆。材料嘛...賣個關子 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
見習食家 2010-08-06
114 瀏覽
一班舊同事食飯,有人提議到好耐冇去嘅仙宮樓.一去到一眼見晒得一檯客已心知不妙.同事點了:片皮鴨,水煮牛,酸辣湯,椒鹽鮮魷,炒通菜,火腿津白,三色拼盤. 嘩!隻片皮鴨啲皮冇光澤,啲肉就"鞋烚烚" 仲唔熱tim!水煮牛同酸辣湯味道尚可但算唔上好食!椒鹽鮮魷:啲炸粉超厚,粉多過肉!炒通菜同火腿津白,嘩!似烚多過炒,完全冇味!三色拼盤--雞絲粉皮,海哲及紅油白肉夠爽ok!最差勁就係當時只係九點十左右而全店淨返我地一檯客,可能啲伙記趕收工,佢地無厘頭就"隊"張單過嚟話要埋左張單先.仲"三扒兩脖"咁收晒檯面啲嘢!焗我地走.連啤酒埋單每人差不多兩舊水,以咁嘅質素仲話係老字號,真係冇下次! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)