第一次嚟，朋友即興吹雞，地點都算方便就去試下啦;
對呢間餐廳既印象係︰門口永遠都有人等位。

對一間餐廳既期望有幾高，好簡單，就係同門口條人龍成正比，
越多人排隊，等得越耐，你對佢期望自自然然會提高。

今晚試左︰
20oz Steak Pizzaiola，本身肉質OK, 但外層燒得太燶，啲燶味完全掩蓋咗個汁同牛肉味，可惜!!
Wild Mushroom Risotto, 一般般，無驚喜;
Classic Pizza, 味道都係一般，應該係overcook, 啲toppings好乾身，餅底燶左好難切;
整體黎講，覺得只係用個份量黎滿足食客既視覺需要，多過製作一份有水準既菜式

有兩種餐廳我會一而再，再而三咁幫襯︰
1. 服務勁差，但食物好ok
2. 食物一般，但服務勁好

可惜呢度食物一般，服務又差

同朋友去餐廳食飯gathering，講真唔係純為食好嘢，如果要食好嘢，平過佢同貴過佢都大有其他選擇，
就當我唔係為食好嘢而去，另一個問題就係服務態度。

唔知做咩個個侍應都黑口黑面；揮手示意好耐先睬你，一係就聽完無左件事，
每一個經過既侍應都係同你講「轉頭先！」
可能係我黑仔，第一次去就咁，不過，應該唔會有第二次啦

My friend wanted to have pizza that day but we've almost tried all the pizza in Kwun Tong. This new restaurant (not sure it's new or just me missed from the long list in OpenRice) caught my eyes so we decided to give it a try.

We ordered a pizza and two drinks. Forgot the name but it's a pizza with 10 kinds of mushroom. Of course we didn't count. The taste was actually above average; nice crust, rich toppings and the most important: it's hot and the cheese was in melting condition when served! It's a bit overdone though, the top layer of cheese became hard but I believe it's totally not a problem to most people except someone as picky and as troublesome as me.

However the drinks, mine was iced mocha, totally unacceptable. I can make it even better at home with just a coffee stove. Experiences reminded me not to order coffee from places other than cafe. Just wanted to find the exceptions, no harm right?  

They used cocoa powder instead of syrup, the texture was not right and the cocoa powder actually didn't mix into the drinks so it tasted cocoa and coffee, not mocha; not to mention the coffee was thin and watery. It's quite disappointed, I'd rather seeing only bottle drinks on the menu if they don't put a heart into the glasses and cups.

But still, I would like to visit again to try other dishes.