It was our anniversary, and luckily we found this place. The environment was such elegant, and food was decent too. We chose the semi-buffet which started with variety selection of seafood, salad, cheese, etc. Followed by the lobster soup, we were pretty full already. Main, we ordered steak in medium to pair up with the wine. The steak was perfectly cooked and melted in the mouth. End up, we could only capable to taste a few bite of dessert. If there's only one critic I could make, I would say the 
night was too short, thanks for the great evening. 

昨晚品嚐元朗的蠔吧 Oyster Plus。
蠔很新鮮，大概$3x至$5x一隻，買六送一。老闆很專業，耐心地介紹蠔的品種及吃的先後次序，配了他們介紹的Chablis，確實不俗。
友人點了芝士風乾肉拼盤，本人不愛好芝士，風乾肉。但看著也可以的，份量再多一點，就更好。
鵝肝、羊T骨豪食．蠔飲
昨晚品嚐元朗的蠔吧 Oyster Plus。
蠔很新鮮，大概$3x至$5x一隻，買六送一。老闆很專業，耐心地介紹蠔的品種及吃的先後次序，配了他們介紹的Chablis，確實不俗。
友人點了芝士風乾肉拼盤，本人不愛好芝士，風乾肉。但看著也可以的，份量再多一點，就更好。
鵝肝, 牛扒, 羊T骨，全屬中上水準。通常外面只有羊架，羊丅骨很juicy,份量也頗大 。美中不足，便是甜品沒有太多選擇。
非常欣賞他們的服務及堅持。我們起初點了心太軟作甜品，他們說今天的心太軟焗得不好，不能賣給客人，但最後他們也送了一客給我們吃，好像作了一些補救端出來，味道也不差，只是，只是拜託我們不要拍照。
最後一行四人，吃了15xx。友人說都說在元朗吃西餐也不十分便宜，我認為還可以吧，畢竟他們的食物及服務質素很不錯，同區也不是很多高質素的西餐，還是會再來。