 My name is Helena, a bbc who loves eating and writing food reviews from a British point of view.I believe the art of tasting is being able to know what it tastes like before eating it by judging from pictures or ingredients, and knowing what ingredients go well with what. The key to a good meal, is being able to sift out the delectable dishes from the menu. I choose restaurants merely by the menu, the ones that offer unconventional dishes that I haven’t tried before, and not easily available, and I also like to try new things too. Usually I am attracted by attractive restaurant exteriors or fanciful menus. Eating good food, is partly luck too, at the right place at the right time, at the right moment the food is done. Also depends on the chef too, if they make it just right too. An experienced eater should be able to recognise the food shown on a photo, which restaurant it comes from. I am also quite lucky that I can eat as much as I want and remain thin and I love food so much that I can indulge it alone. 最新食評 [ 所有食評 ] singmalay part 16
 1天前加東叻沙蝦麵 (灣仔)
After trying numerous Singapore cuisines in HK, this is the best so far. I used to get Laksa from here nearly thrice a week, but once the Laksa was super spicy, so I got deterred from it. I decided to give it another go, and the ... Cul-De-Sac (灣仔)
Although it is quite expensive, their food is decent, the chips, subs are good. Chips not too burnt, lots of condiments, such as salts, malt vinegar, white vinegar, ketchup, mayonnaise etc. The portions are slightly smaller than before... A little joint in Polam that serves Japanese food, a bit similar to Ajisen, however the choices are so limited. Being a noodle factory I was expecting more choices on noodles, but they only offer Udon. The menu itself dosnt off... 個人留言板 [ 所有留言 ]
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