28
13
9
營業時間
星期一至日
11:30 - 15:00
17:30 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
My family and I used to come here pretty often a few years back - my brother liked their barbecue meats (bulgolgi beef, short ribs and skirt steaks); been going to other Korean restaurants lately so haven't been here for a while - came back 8 months ago for a dinner party with 18 people, from my memory the food wasn't particularly good - generally the stir-fries were saltier than average, I certainly remember that my favorite stir-fried spicy octopus did not taste sweet at all. Anyway I wanted tp give Go Gu Jang a second chance - after so many childhood memories I still want to give it some credit. So I came back for lunch yesterday.The banchans are impressive, generally of better than average quality. I especially like their braised eggplants and glazed potatoes which is slightly sweet with anchovies. They also have a cooked white cabbage kimchi with a dash of sesame oil in it.The tea served was green tea, not barley nor rice tea. Then came the mains - ordered several lunch sets, all very reasonably priced at around $85-100.1. Noodles with beef shank ($80/.85)Thin wheat noodles in a clear broth served with an assortment of julienned vegetables. Broth is mildly sweet and refreshing. 2. Seafood stone pot rice ($85)This is the disappointment - the portion size is quite meager but it is cheap. "Seafood" consists of chiefly conpoy (dried scallops), cuttlefish and dime-sized shrimps. The rice is premixed with a soy-based sauce that is slightly oily and no crust was formed - big disappointment #2! It did however come with a small dish of even more homemade soy-oil mixture dipping sauce which really is not necessary - the rice is seasoned enough to begin with. But it deserves an E for effort!And for the veggie lover - this is not the usual dolsot bibimbap; no rainbow of vegetables as I expected, or as displayed on the menu! Don't recommened this.3. Grilled bulgolgi beef ($85)The usual. Beef can come cooked (they cook ti for you) or you grill yourself. I ordered it premade. Marinade was a bit on the salty side, and the metal plate was a bit greasy.4. Seafood pajeon ($100-110, a la carte, not a lunch set)Pretty good - golden crisp on the outside, chewy soft and thin, generous fresh seafood (squid and shrimps) - not bad! I have tried other pancakes here, forgot which one but they are generally reliable.Perhaps their lunches are of not as good quality. But still from these past 2 recent experiences I am still not that impressed generally - I will give it another one chance some time for dinner, for a la carte items...but that will have to wait another while.
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2009年1月22日晚飯 – 巨龜莊(利園)是日與男友一同到維園行年宵, 原本想去食中餐, 但近年尾, 好味的中式餐館大都已全被預約食團年飯, 結果揀了應該唔使點等位的巨龜莊, 當然都係男友喜歡的餐廳之一…點了3樣野…1. 燒帶子套餐 – 帶子份量多且非常新鮮, 就算燒既時候火喉控制得唔係咁好, 出現燒過頭的情況, 都冇損帶子的鮮味…配菜的泡菜同芽菜, 味道亦調較得不俗, 唔會太濃味, 亦唔會只係食到辣味…跟既白蘿蔔湯, 有淡淡的胡椒味, 很清香, 係男友所愛的…2. 紅炆牛助骨(5小時以上) – 食親韓國菜我都會點的一個餸, 個人認為如果間餐廳煮得好呢味菜, 其他的食物都應該會有返咁上下水準…雖然餐牌標明牛肋骨會炆5小時以上, 但我覺得唔係好夠腍, 而且味道唔夠濃唔夠甜, 撈飯都差D…可能食開 “秀” 的牛助骨, 又甜又腍, 個人都係鍾意 “秀” 整既牛肋骨多D…3. 泡菜炒飯 – 有D失望, 味道太淡, 結果我地要再加辣椒醬撈黎食先夠味, 叫得泡菜炒飯梗係想食佢既香同辣, 估唔到兩樣都冇, 得少少泡菜既酸味, 唔知係咪傳統既煮法, 不過我就真係唔識欣賞…呢餐算係我倆既第一次既團年飯, 不過不失啦, 龜背燒套餐可以值得再試…但係牛肋骨都係 “秀” 整得好D, 下次要帶男友去試下…
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朋友話未食過韓國菜, 於是前幾日去開利園做facial, 就約朋友去試下呢間啦.事先已經睇過食評, 訂定位,所以都心裡有數去食.去到呢, 見到環境幾好, 招呼都可以,不過侍應冇主動介紹特式食品, 同埋冇主動介紹一客肉同一套餐的烤肉的區別,等我明左套餐抵食少少後, 又唔介紹套餐裡面有乜東東,樣樣野都要我問到足先得, 太被動.龜背烤肉加水係傳統正宗做法, 唔怪咖 (前面有幾位朋友話怪... ^^"),我細細個食韓式燒烤, 以至去到南韓食都係一樣.肉類我地兩個人, 都算化身食肉獸啦,叫左一客 黑豚肉, 一客鹿肉套餐, 一客鮮魷, 一客帶子,以黑豚肉最出色!! 肉質腍夾嫩口, 味道腌得剛好,相當好味, 早知唔要鹿肉或鮮尤而食多佢一客... 呵呵,鹿肉好耐冇食過, 中等啦, 好似食牛肉咁, 味腌得太咸少少,鮮魷其實幾好食, 但係龜背燒起鮮魷時有少少難度, 因為尤魚卷起後,會中間難熟, 周邊易焦, 如果改為厚身的墨魚扒就會very very good,!! 唔記得寫意見俾佢添!! 帶子中等啦, 好大隻, 好厚身, 不過唔夠鮮甜, 應該係急凍之故.另外叫左個海蜇做前菜, 加上其中一客套餐有三個小涼菜,都幾好味呀~套餐包一個白飯, 一碗蘿白湯, 三個小涼菜, 一份烤肉, 同一客單烤肉差三十蚊左右,都抵食ge.因為唔太清楚份量, 所以我仲額外叫左一個熱菜,係d 豆呀, 菇呀, 魚肉制品呀, 帶子呀炒炒埋的,一般啦. 下次唔要佢.仲有一個迷你人蔘雞湯, 幾好味喎, 兩個人剛好, 唔會太多.下次兩個人食的話, 我會建議order份量 : 一客迷你人蔘雞湯, 一個烤肉套餐 (最好係要黑豚肉啊!)另外加兩份烤肉 / 海鮮就夠了.另外我地仲一人叫左一客飲品.所以埋單七百幾.過程當中侍應大哥成日唔記得加水, 鍋邊好黑啊~ 但係抽風做得幾好, 在鍋邊環形抽風, d味未升上來就抽走左, 幾好~
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約了一個灣仔、一個在銅鑼灣上班的朋友吃午餐，我們到了這間他們介紹為"很抵食"的巨龜莊。位於利園5字樓，照理說地利位置不俗，但一進店內見店面客人數目之零落，連朋友都說替他們有點擔心。始終要考慮交通問題，時間實在不算充裕。我們三個都點了已經煮好的午餐，沒有選要自己燒的了。就於利園樓上工作的朋友最遲來，她來時我們已代為落了單。她來到時才告訴我們平常應該是有張紙仔可以自選前菜的，但我們那天並沒有啊，為什麼呢?其實三個主菜都是普通之作，可以說是"行貨"，但也不會太差就是了。套餐送雪糕。我有點不明白為什麼在雪糕旁要放粒啫喱，實在畫蛇添足。但以這個地點這個環境這個價錢，的確相當抵食。
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去左食set lunch..價錢大約$80 至85 蚊一set..有前菜3 款.. 湯同甜品..有好多款選擇..有過十種..選了貌相好似石頭飯既五目石鍋飯..oh..原來係另一回事..飯完全唔乾身..連一碗白飯都不如..好好好好好好失望...最後食左個green tea ice cream..同朋友不約而同都覺得無green tea 味...再一個失望...
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