一行5人有老人家，食甜品，已多年冇食，原來伙記態度依然咁差！坐底未夠2分鐘，伙記已行埋嚟，面目可憎及大聲話快啲落單啦！其實門口冇人等位，店內又有幾張吉枱！男性朋友去洗手間3次都入唔到，原來洗手間鎖咗，幾位伙記明明知道都唔出聲，由得你行...好快食完，一起身埋單，個伙記已即刻埋嚟搬櫈，埶枱。駛唔駛咁快趕客走，好似有仇咁！以後唔會再嚟！P.S. 燉奶好甜，早已不及以前咁好食！

I have heard so much about the Australia Dairy Company 澳洲牛奶公司 that it was on my list of must visit destination in Hong Kong.

Australia Dairy Company is a cha chaan teng know for it's legendary Scrambled Eggs, Steamed Egg White Pudding with Milk, long queues and cheap prices.During my 6D5N stay in Hong Kong, we visited Australia Diary Company not once. Not twice. But thrice! Yes, three times in total during such a short stay as we like the food too much.

In this post, I will cover my first visit to Australia Diary Company for breakfast.

There was a long queue at Australia Dairy Company at 9am. Despite the long queue, we got a table for the 6 of us within 10minutes! It's amazingly how fast we got a place considering we have such a big group. This gives a very big hint on how fast the turnover is as those who knows this place will recall it is not a very big shop.

Chiller displaying the cold Steamed Egg White Puddings with Milk!A peek inside the cha chaan teng. Notice those guys wearing white (Men in White)? They are the waiters taking orders, serving and tallying the bill. Also, notice that they are all males!

The menus are all pasted on each table under a hard solid plastic sheet. This helps as waiters do not need to waste time and get the menu.

They have 3 set meals; Breakfast Set, Tea Time Set and Fast Food Set. Breakfast Set is from 730am to 12 noon and cost HK$26. Tea Time Set is from 12 noon to 11pm and cost HK$30. Fast Food Set is for all day (any time) and cost HK$26.

Before we could warm our seats (less than 1 min after seating down), one of the Men in White was already at our tables waiting to take our orders. We decided to order the Breakfast Set which cost HK$26 (S$4.33). The Breakfast Set consist of toasted white bread with scrambled or sunny side up eggs, macaroni soup with ham slices and hot/cold milk tea. We all chose the legendary scrambled eggs!

We also ordered two Steamed Egg White Pudding with Milk 蛋白燉鲜牛奶 which cost HK$20 (S$3.33) each.The service here is amazing. Within less than 5 minutes after ordering, our Macaroni Soup with Ham Slices arrived. The macaroni was cooked perfectly, not too hard not too soft. The broth was clear but slightly salty. It was a heart-warming homecooked dish that certainty warmed my heart. Yummy.

You will need to eat the macaroni soup fast. Because before I could even finish it (by the way, I am a fast eater), the bread with scrambled egg and tea were served. It was a challenge to squeeze all the items on the tables.Presenting the Toasted White Bread with Legendary Scrambled Egg. Many readers will be wondering what's the fuss with scrambled egg. After all it is simple to make and available everywhere. However, to make it to Australia Dairy Company's standard, it takes a lot of skill. You will need to try this for yourself to understand what I meant.The scrambled eggs here are perfectly cooked. Light, fluffy, moist, buttery and well seasoned. This is certainly the best scrambled egg I ever had. Anyone knows how to cook it this way?Hot Milk Tea was ordinary. You will need to add sugar. My guess is that fresh milk is added instead of condense milk.I was greedy and thought this will be our one and only visit to Australia Dairy Company. Hence, I ordered Macaroni Soup with Ham and Sunny Side Up Egg.Steamed Egg White Pudding with Milk 蛋白燉鲜牛奶 has a smooth texture with a strong aroma of milk and egg white. In terms of sweetness level, it was just nice. Delicious! Another must try!

Through this meal at Australia Dairy Company, I am very impressed with the food and it's operation. Certainty a 'Die Die Must Try' in Hongk Kong! In terms of food, it is like homecooked food. The must order includes Scrambled Egg and Steamed Egg White Pudding with Milk.

What was I impressed about it's operations? Australia Dairy Company reminds me of the concept of fast food and in fact, I think they did better than the fast food we know today. Despite there being a queue through out the day (I have visited Australia Dairy Company 3 times, twice for breakfast, once for supper), they clear the queue very fast. They are basically very efficient, in taking orders, serving, tallying of bill, paying of bills and clearing of plates.

The place is basically very small, but it is amazing how Australia Dairy Company squeeze the tables and chairs. Everything went with clock work precision. After you are assigned to your table and seats, one of the men in white will be beside you waiting for you to order. Within minutes of ordering, your food will be here(faster than fast food). If you do not eat fast enough, all the food will have arrived and there will be no more space on your table (stress?). And after you have finished it, your plates will be cleared without needing you to prompt to anyone to do that! And guess what? As you are finishing your last bites, one of the men in white will be next to your table asking if there's anymore orders. If you say no? He will count the plates and write the amount you need to pay. I am amazed by the waiter that day. We had six of us, ordering sets meals and also ala carte items. Yet, the waiter calculated the total amount MENTALLY in less than 20 seconds! We were all shocked. We tried calculating the bill to see if it was correct and we took so much longer. (Chew on this: My highest qualification is degree yet I took much longer.) Till today, I am still wowed by the efficiency of the operations in Australia Dairy Company.

週末睡醒想吃頓港式早餐，便動身前往澳洲牛奶公司。十點多到達門外已經有一條長長的人龍，不過幸好流通很快，前後只需排約20多分鐘便有位。一坐下侍應已在身旁等落單。這個當然沒有難度，一於點早餐，要炒蛋和多士。接著真是話口未完，通粉已出現眼前。 通粉煮得軟硬適中，湯底較一般茶餐廳較重鹹味，不過就是喜歡這味道，好吃。炒蛋和多士接著很快亦已送到。多士厚切，外脆內軟，好吃。不過這日的炒蛋就炒得太乾太熟了，有點失望呢。餐飲我點了被杯熱鴛鴦。這是這餐唯一要稍等的item。鴛鴦很香，茶、啡的比例剛好，咖啡的濃香和茶香各自精彩，又香又滑，喝得開心又滿意。這裡店內氣氛熱鬧，在這裡吃過早餐感覺人都醒神d。

澳洲牛奶公司，成日聽朋友講好多人排隊。下午四點左右行過見到冇人排隊，心cc想試下。我叫左個常餐，要叉燒通粉，多士太陽蛋，冷檸茶后上。侍應話食完先叫。 食物還算可以。最后叫杯凍檸茶我一飲好苦，同侍應講好苦，又無落糖。佢好冇禮貌轉身攞杯糖槳，話自己加想幾甜都得。轉頭有令一個即刻問D野仲要唔要，我冇答就收走。好失望。雖然仲會有好多人食。我唔會有下次

某夜跟豬大人去了【通達食店】吃了碗油渣麵後,
閒逛了廟街後,
再向尖沙咀方向前進。。。
遠見【澳洲牛奶公司】門外竟然沒有人龍,
於是急急步前去試食。

澳牛出名, 已不是今時今日的事,
但本人卻是第一次光顧呢~
礙於我倆事前已吃了晚飯,
所以只點了一個茶餐及雙皮奶兩份吃。

已一早弄好的雙皮奶最先送上。
不過入口卻不是期望中的熱辣辣及滑溜溜...
只是微熱這一點挺失望呢 >.<緊接就是茶餐的食物:

叉燒意粉一般茶餐廳的貨色,
沒有值得提及的地方。

火腿蛋多士除炒蛋真的很滑之外,
其他亦是零特別。

再來就是就珍凍奶茶亦是平常茶餐廳的味道。

臨離開補拍門口照片一張,
發現人龍再現,
我倆興幸不用等位。

員工果然快手快腳呢!!

相信大部份既香港人未食過都一定聽過呢間大名鼎鼎既茶餐廳！加上有唔少明星推介同澳牛特色（快快快）！完全根深蒂固系每個香港人心中！

突然心中湧起對澳牛既慾望，二話不說放工就飛去澳牛既懷抱！ 可能星期一D打工仔想快D歸家或唔想吃茶餐廳掛，所以當日既7點幾店內都未坐滿 （都有9成）！ 一入去，例牌‘幾位？呢邊！’ 相信冇四個朋友一起食既話就101%要搭台架啦！ 冇計，澳牛特色大部份吃過既朋友都知道去澳牛唔食X餐但又想食飽既話根本就系傻先會做既（單點好貴）！
所以勁肚餓既我例牌：‘茶餐，叉燒通，炒蛋多’，他們上菜既速度快到可以入健力士 轉個頭就上齊叉燒通真系無數香港人對茶餐廳既回憶，本來應該系西式既意粉點解可以變成咁香港特色，真系厲害！通粉好Q,好彈牙，唔會一咬就爛，叉燒雖然唔系咩靚貨，但勝在夠足料，有好多舊，次次都食唔sai！個湯都系個的味精湯，但勝在味道剛好，唔會太咸要你狂喝水！而我覺得茶餐廳食湯麵最重要既系熱度！好多茶餐廳既湯麵都系唔熱架！ 澳牛雖然唔系100度滾既比你，但每次食親都系熱辣辣既，正！

澳牛炒蛋遠近馳名就梗啦！個蛋發得好好（有的餐廳會吃到蛋白），味道剛好，唔太咸，又唔淡，口感好滑，，唔會好油，最正就系食落仲有的未全熟既蛋液架！真系好好味！另外個多士一樣冇得頂，話多士就真系比多士，勁厚身，因為多士一上個時仲系熱既，所以的牛油仲系溶緊既狀態，系D牛油同麵包完美既配合下，一咬落去個下真系正到震啊！！！

不過我最討厭個兩塊火腿，凍冰冰，所以次次都比人食。

最後就嘆翻杯餐茶，雖然呢度奶茶都好出名，但我唔飲得，今次叫左杯‘熱華田’！杯野正路，味道濃郁，大部份出名既茶餐廳叫呢D都應該實冇死既！哈哈

對於一個正常女仔來講，食完成個茶餐應該都會飽死咁出門口！正！

我知道好多人都話呢度咩都要快，落單要快，食要快，咩都要快！ 我覺得就系因為咁先系他們特色！
另外，亦有好多人話呢度對客既態度好差，講真，呢個某程度都系事實，每日呢度咁多人食野，D員工好難對所有客都笑笑口既。我覺得週末佢地系會冇甘好脾氣架啦，多人啊嘛！但閑日反而我覺得他們既態度幾友善wo，會同D客吹下水架！所以唔想受氣既話可以揀系冇甘多人既時候來食！

一個週末 一個人 早上8點多
人龍好多. 還好是一個人 所以搭木台都較易啦.

里面就大約20多張桌子.
第一個感覺係員工都係超有效率的. 一個字"快" !!

難得來到 咩都想試

最後點了一個茶餐，多士炒蛋牛肉通粉
加了一個炒蛋多士
再加了一個燉蛋 (好多啊!! 哈哈 )

個人認為最好味的都是炒蛋多士蛋的份量好多 呢點都值回票價!
那些大型連銷店的早餐配炒蛋. 試過有一家少到可憐!
澳洲牛的少旦比它多5倍!!!

燉蛋點了凍的 滑嘟嘟的!! 蛋味好濃好香!!
好喜歡呢!! 下次要試燉奶

通粉方面 牛肉不算太"un" 肉味不算濃 薄切
雞湯湯底 不過不失吧!
炒蛋香滑 有牛油香味 厚多士新鮮出爐 正!

難得去佐敦攞sample, 專登去一試從未到過既澳牛, 一去到, 門口聚集約十幾人等位, 但有位不太禮貌的先生突然講"一位唔好行開, 入面最埋個位", 但今日攞住一大袋sample, 真的唔方便坐得咁入同咁迫, 都是想走既時候突然近門口有一位, 所以才坐下, 原本那位不太禮貌的先生, 突然開了一張摺椅給我放東西, 突然間覺得很內疚, 原來他們雖然粗聲粗氣, 但原來外冷內熱.
黎到當然要試下常餐, 火腿意粉沒什麼待別, 跟一般茶餐廳無異, 但那份炒蛋真的滑到不得了, 應該加入很多牛奶, 真的無敵.再黎當然要食埋最有名既燉奶, 今次選了凍既燉奶, 一看到, 感覺好"杰", 第一口, 奶味豐富, 不太甜, 一點牛奶的"蘇"味都無, 超水準之作. 難怪客人真的沒有停, 川流不息.

在門口看見請洗碗工的街招, 但旁邊等位的人都覺得來這店洗碗多多錢都不做, 因為真的難想像一天要洗多少碗, 客人真的不停

出開去佐敦個邊body check, 之後就當然去呢個茶餐廳試下 (聽左咁耐, 都係第一次去, 慚愧)
一去到就自己找位坐, 一個人容易有位。
一坐下, 個阿叔好快過來問我要咩, 當然要點個常餐
來到後, 賣相普通啦, 炒蛋真係間野精髓, 其他配搭就不過不失
人流好密, 食左一陣, d 阿叔會好快清野, 想坐多一陣, 慢慢hea 飲杯奶茶都唔自在
overall: 想試下無妨, 但傾計打發時間就去其他會好d

自從第一次食過之後就對佢嘅蛋同奶類野一試難忘
所以再迫再多人都心思思想去食

次次weekend去都要排到街尾，呢次平日下午2點幾去到，入面都係好多人，不過就唔洗等位，
因為我唔食湯意粉，又唔鍾意食米粉所以散叫 (落單嗰個哥哥都呆一呆：下...你散叫呀?)

第一樣： 炒蛋多士 - $15炒蛋係我每次必食嘅野，啲蛋好滑，多士細細塊堆咗山咁高嘅炒蛋，味道適中，唔會太咸，一流!

第二樣：凍奶茶 - $18茶好滑但係如果計好飲我都係覺得中環勝香園奶茶好飲啲

見仲有小小肚就嗌埋個熱嘅蛋白燉鮮奶一向都對燉奶、燉蛋、蛋白類對情有獨鍾，
呢個燉鮮奶做得超奶滑!!!!唔太甜，熱食"不"上黎long long下感
之前食過凍食，都係熱食好食啲，奶味香啲

雖然散叫貴啲，但就每樣都係自己鍾意ga，
不過下次再去我可能會要小個凍奶茶

p.s.: 叫有啲人去過話啲服務唔太好，其實都唔係ga，啲伙記其實都幾nice：)
係有時可能好多人忙先語氣重啫~