50
17
7
港鐵灣仔站 A3 出口, 步行約7分鐘
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營業時間
星期一至五
11:00 - 22:00
星期六至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
同朋友響附近的泰國餐廳攞咗飛等位因為朋友太肚餓所以響附近見到呢間餐廳唔使等位因為裏面一個人都冇但係本人又鍾意慢煮所以姑且試一試諗住食少少野打下底線橄欖油醃蕃茄毫無特別$58daily salad 睇個賣相都知道唔得啦！$38salmon 雖然肉汁嫩滑、但係味道真係喊到嗱口而且用中式薑蔥做調味、呢個配搭錯晒$98grilled hoisin pork 肉質太乾完全唔似慢煮的口感而且味道又係超鹹$65 （呢個價錢係抵食嘅份量都多，後來餐廳換過一碟肥瘦均勻啲個口感即時好好多）48 hours beef short rib $98呢個肉質口感好少少可惜調味方便又係不搭😝lobster $148 絕對因為價錢平所以點可惜唔知係咪因為個chef知道我地反映啲餸菜好鹹，個女侍應走來同我地講：黃金龍蝦係用鹹蛋做都係會好鹹架喎！我們回應：蛋黃嘅鹹係我哋接收到而又欣賞嘅鹹味女侍應有點不肖地回應：我地慢煮嘅餸菜係會偏鹹所以個龍蝦煮到出嚟完全食唔出係黃金龍蝦總結：價錢合理可惜味道係我哋三個人都一致認為偏鹹、有點中伏的感覺！
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Went there with a friend after learning of from the Mastercard promotion (which turned out we could only get plain noodles with NO meat/ vegetables). The place is small and cosy and menu is unique. I ordered the 48 hr slow cooked beef with noodles. Beef was served warm in a gravy looking sauce together with the noodles. Beef was fatty and noodles were average. Service was lacking. Waitress was unfriendly and not attentive. Many items (e.g. squid and spinach noodles) were sold out and only plain yellow noodles were left. The Mastercard offer was not honoured properly. Frankly, I was too scared to ask on given her attitude. We just left after one noodle set for elsewhere.
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Following MasterCard promotion recommendation, my friend and I went there for a dinner today. A nice restaurant where you can chat for a long time. The noodles and the stewed lamb are superb, especially with their interesting solid sesame oil. Can really show that the restaurant does cook by heart. Had a bit of misunderstanding about the MasterCard promotion but it was ok in the end. It's a place to be recommended for a nice dinner.
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同朋友係酒店睇完場，朋友話附近有間舖三文魚好食，就行過去一試啦！入到去，舖頭細細地但幾舒服，我地選擇坐bar台，對住煮嘢地方，感覺唔錯。一坐低比較熱，女員工開左冷氣比我地就好好多。之後比menu我地睇，set dinner $138+10%一位，價格不貴，有沙律，花鵰蛋，主菜我地選擇左羊同三文魚，仲加埋一個招牌撈面。跟住到嘢飲啦，原來佢地無水，係要叫嘢飲，本身都唸住叫，只係想飲啖水先，不過都沒有。之後就叫左2杯自制檸檬ginger，一熱一凍，都幾好味。Overall食物不錯，不過女員工態度有少許不好，希望可以改善一下。會再來啊！
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店子外觀不太吸引，剛在「大龍鳳」側，但常常滿座，門外牌子上介紹老板開店理念，以「麵」、「慢煮」等，所以好奇試試看。果然出色好味，麵條是指定師傅製，控制麵質剛好，店員也細心詢問客人口味才煮。慢煮的三文魚也很滑，不過用上中式調味就少許怪怪的，不過也相當不錯。另外慢煮牛肋條用上48小時製成，非常入味👍🏼花鵰酒浸蛋也是值得推薦，味道香濃。整體感覺很好，雖然店舖細少，但店員細心介紹，出菜時間也正常，大家不仿試試
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