10月16日（星期五）中午，是日溫書前去找女友吃午飯，我們曾經行過這裡覺得好像不錯，於是今天來試試。門口頗隱蔽，就在蘭芳園舊舖對面，上一層樓梯就到了。上到去幾乎滿座，我們就坐在bar檯，廚房是開放式的。女友沒有心情選擇食物，隨意就點了香草汁松子意粉，我就要忌廉汁煙肉本菇意粉。人客雖然多，但煮意粉的速度也不慢，先用鑊執好客人點了的材料和醬汁，再把煮好了的意粉放上去，用電磁爐再略煮就完成了，放上焗好的蒜蓉包就可以上檯了。

忌廉汁煙肉本菇意粉：忌廉汁口感幼滑而味道濃郁，意粉有點硬，不是Al Dente；
香草汁松子意粉：香草汁頗香濃，松子幾脆但份量不多，相信這個意粉適合素食人仕，但女友覺得幾“寡”，吃了一半就給我。

我們吃飽了就離開，相信店方亦希望客人快快的吃，可以做多幾轉生意，這種速食文化應該頗適合節奏急速的中環一族！

Although I passed by this place many times during lunch hours, never really got the chance to give it a try. Today I did. The entrance to this place is rather difficult to find, or at least the main entrance. The first thing you would notice is the open kitchen. The cashier is located beyond the open kitchen near another entrance (I wonder where that entrance is located on the street level). For a casual dining outlet, the decor used is pretty appropriate: simple and clean cut. The operations is similar to Chinese style fast food whereby you order and wait for your dish to be prepared and they will delivery to you. When you look at the menu, the first thing you see from its selection is the Japanese style pasta / salad dishes. Apparently it is a franchise from Japan. I ordered the (1) Spaghetti Carbonara.

(1) Spaghetti Carbonara
The pasta was al dente in my opinion, but they seemed to be pre-cooked for a long while because the level of hardness seemed like the result from leaving it in the cold or out in the open space for a long while. Maybe due to the need for speed since they are called Quick Pasta? Sauce was rather watery and not creamy enough (or enough in terms of amount) to be considered as a Carbonara. Maybe that's the way how the Japanese like it but I do prefer it to be more creamy!

Likes:
* can be considered al dente pasta but ... a bit overly harden pasta (due to being pre-cooked in the morning maybe)
* seating not very comfortable

Dislikes:
* Watery creamy sauce
* too little creamy sauce
* can get quite packed during lunch hours (with people standing behind you waiting for tables ... )

Blog: http://jason-bonvivant.blogspot.com/
Original Blog Post > http://jason-bonvivant.blogspot.com/2009/06/te-quick-pasta-herb-tea.html

經常返工經過這間, 與同事今日來試

樓上店不算寬敞, 不過座位足夠, 而且全白, 所以感覺好舒服
加上open kitchen, 就會覺得好似好大

餐牌上似乎好多選擇, 其實每款都係意粉, 而且每個意粉都唔多料, 無咩肉就真
我就點左個好清既香草汁松茸粉意粉
自動會配上一塊蒜茸包, 算幾好味
意粉非常香, 綠綠地色既汁有好多香草
可惜就係咩料都無
加上少少tabasco, 惹味好多

雖然覺得味道唔錯值得再食, 不過閒閒地1個無咩料既意粉就已經$45
真係唔係人人都肯咁俾錢法...

Ordered tiger shrimp pasta and lemon tea at $78. For $45 you only get pasta with sauce only.

The flow is like 大快活，even the seats are like 大活. But that's okay, because it is tiger shrimp.

In 5 mins it comes. But the shrimp is 虾米！吾系化？咁搵笨？

Check again there are 青豆size 带子and clams, in fact it is 急冻海鲜雜碎

At this moment I saw they gave a pasta dish to my next table. It is all tiger shrimps there!

So I realized they gave me a wrong dish, and asked them to replace immediately.

3 mins later, the replacement came. I saw one tiger shrimp on top. It is 中虾size. Really crispy. Good. Then I searched under the pasta for another. But no! There is no other tiger shrimp! It was 海鲜雜碎 again!

乜野事呀！I hesitated maybe they ran out of shrimps... But eventually I can't take it and asked the waiter:

"点解呢碟同上一碟一佯既？成碟得一只虎虾！其他全部是虾米...."

The waiter didn't know what to do, as I pressed on finally a 阿姐 said they will do it again.

Another 3 mins later. The 3rd dish came. This time is exactly as the one my next table got. All tiger shrimps. Is there any other things added on it, I don't know....

Although the pasta is al dente, the sauce is tasty and the shrimp is crisy, of course I am in no mood to enjoy it anymore. I am so pissed!

It is up to all of you to guess what they did in the 2nd dish.

I suspect they just put 1 tiger shrimp on the 1st dish and return it to me! Because a seafood pasta won't have tiger shrimps, and a tiger shrimp pasta won't have other seafoods, so the 2nd dish is a freak!

When I left I checked the menu again, seafood pasta is the same price as tiger shrimp pasta. However who wants seafood chop suey when you can have tiger shrimps!

Been to this place twice. First time I went there my impression was really nice, clean and tidy place. Pasta is really good, but the portion is extremely small plus pricey. After I find out you can get a larger dish by paying more, every time I go there I actually order extra pasta.

No complain about the quality and taste of the pasta there. The only thing I can say is it is quite expensive for the portion of their dishes. Still worth to try.

星期一通常都比較難搵人食晏，尤其年尾d 人趕住清假就更少人返工，好彩今日都有位好心同事陪我食，於是黎試下依家上樓餐廳。儘管佢地位置貼近自動行人電梯，但門口其實都幾蝦人搵。餐廳既裝修簡潔，服務型式係先係門口落單付款，跟住搵位等人拎野食黎就得，所以都幾方便。意粉方面真係有驚喜，麵質口感好好，軟硬度適中而且彈牙，醬汁既調味亦非常美味，無論係同事叫左香蒜蜆肉定還是我點左香草松子都色香味俱全。食物之外加十蚊有野飲，環顧四周唔知點解全場都差唔多係清一色叫凍檸茶，到底係羊群心理定係佢地既奶茶咖啡唔得就真係有待求證。

以往食開都0係中環..咁0岩約左D朋友0係CWB先去TIMEPLUS..同中環一樣..好白...不過有得望下街景對我黎講算唔錯..意粉係食過咁多黎講最好...但係份量小D..男仕要加大先得喇...
P.S 有樣野要改善...
入面做野既人..好似好懶咁..
同埋不停打牙較...好大聲

今天4人來lunch,叫咗:

1)虎蝦茄汁意粉
- 蝦是中蝦size,入口好爽,有小小鮮味
- 茄汁微酸,意粉唔硬唔軟

2)蜆肉本菇意粉
- 蜆唔大隻,但勝在多同全部熟晒,都煮得剛好因蜆肉仍很嫩,有鮮味
-試了友人1fork意粉,因個汁非白汁/茄汁,所以好薄身同唔多,但夠味。可能正因為這樣反令個意粉的質感更突出,好爽,有d彈口,有口感
-全碟味道10分滿意

3)蜆肉乾蒜意粉
-其實這碟跟本菇嗰碟好似只是個有汁同無汁
-這碟煮得比較乾身,想是用了橄欖油的原因

4)吞拿魚西蘭花意粉
-個白汁濃忌廉味,"杰"身,所以緊緊包住d意粉
-食完全碟都幾膩吓

5)和風沙律
-是羅馬生菜+芝麻醬+醋汁
-生菜帶脆,個汁惹味
-不錯

6)飲品x 4

-基本上意粉煮得好有水準同consistent,全部清碟
-同場加映窗外有胡杏兒+羅家良在街拍劇

聞說, 皇后戲院又將被拆去. 才發覺, 這麼近的一個特色地方, 自己卻從未去過. 於是決定和男友去懷舊一番兼睇番套”導火”.

開場前醫肚的時間不多, 我又想食意粉, 就唸起這裏.

平時lunch時呢度好多人, 今次可能時間尚早(近七點), 差不多由我們包場(只有一個女士). 很好哦, 可以靜靜的吃一頓!!

點了虎蝦茄汁意粉及茄子牛肉碎忌廉茄汁意粉. 不消五分鐘, 兩碟意粉已上檯. 虎蝦幾大隻肉質爽口, 茄汁酸酸的, 很開胃. 茄子牛肉碎的茄子切件狀, 但沒有煮得過淋, 而且不油膩(有點意外, 因總覺得, 食茄子=食油), 牛肉碎醃味很好, 仍有點牛肉味. 忌廉茄汁帶點芝士的香味, 加埋少少茄汁的酸, 不錯! 兩碟的意粉皆煮得軟硬剛好, 有咬口. 不消一瞬間, 兩碟意粉被消滅了!! 意粉是不錯, 但要彈的是, 這裏的檸茶茶味極淡, 失色!!!

日與夜, 還是喜愛夜一點!!

It was my first time at this restaurant. I tried a Tuna pasta with Tomato sauce. I guess all of the dishes are served with Angel Hair. The taste of the pasta was pretty good. Portion is good for me. But you can pay $15 additional to get a larger portion.

My tuna plate is $55 while some seafood plates are about $68. However, drinks are at unreasonable price for $20/drink. So total is $75-$98... for this price you can get a more decent dining area where you can sit comfortably with no people standing beside your table and pushing you to get off the seat.

可能係我個人問題;

如果你o個日好肚餓的話. 不如另覓地方.

最喜歡簡單的意粉. 就推介香草醬松子意粉.

Al Dente! 綠色的香草醬( Pesto), 加上幾粒松子, 就係咁多.
跟上的蒜蓉包不過不失. 另加Coke Light

所以, 我再落樓下同朋友Share 左隻Hot Dog.

=D

一向好鍾意呢度d 意粉有咬口又夠乾身.

今日0黎lunch, 叫0左香蒜蜆肉意粉, 意粉一如以往咁好味, 不過d 蜆就認真可怕, 見到14 隻蜆當中有2 隻個殼仲未開, 仲有一隻只係開得好少好少(見圖), 就拎0左碟0野去counter 問d staff 點解會咁, d staff 就個個支支吾吾咁, 死都話d 蜆已經熟0左.
結果, 穩陣起見, 我當然無食到.

真係... 要玩弄客人, 都唔好拎呢d 咁0既0野0黎玩先得0架, 食0左好易食物中毒0架!

今次之後, 我唔肯定會唔會再0黎, 不過就算再0黎, 都一定唔會再叫佢呢個Vongole - 容乜易食死人0架!

意大利麵,香草熱茶,
六本木山,一試難忘.
瀟灑別緻,高尚時髦.
香港蘇豪,難得有間.
可口快捷,什有準則.
德國漢堡,類同麵店,
便宜美味,深得我心!

1. Te 六本木Hills (http://r.gnavi.co.jp/fl/tw/a384155/index.htm)
2. Oh! Pasta! @Hbf. Hamburg (漢堡鐵路車站food court)

話說我喺3月10日試咗銅鑼灣Time Plus果間分店D意粉好得(我有寫comments架, 仲要係第一個寫!!), 噖晚(3月15日)就走嚟試中環呢間總店喇~ 一開門入到去都係以白色為主既裝潢, 自助式收費(唔洗加一幾好幾好~), 都係叫噃鮮茄大蝦意粉(又係唔記得全名, 又係叫大蝦, 冇計啦, 因為自己好鍾意食蝦~ ^^),

仲有叫咗個凱撒沙律(因為加$22就有, 另外叫要$32, 同埋我想食菜~), 我想話俾大家知銅鑼灣果間冇得食沙律, 唔知點解... 坐定定等D嘢食上枱~ 首先係沙律, Hmmm... 碟凱撒沙律比想像中清簡, 得沙律汁同羅馬生菜, 冇果D脆脆麵包粒, 同埋D沙律汁好多(如果大家唔想食咁多汁記得喺俾完錢之後快D同廚師講喇, 廚房係開放式架),

不過對我嚟講冇影響, 因為我唔洗節食兼減肥, 同埋我唔係對食物營養有所要求既人, 嘻嘻~^^ 講噃個沙律, D菜係我食咁多次沙律之中最脆既一次(我鍾意食蔬菜沙律, 自己間唔中都有喺超市買架)!! 嘩~~~ 食到"shop shop" 聲, 真係未試過食咁脆既羅馬生菜, 好fresh! 簡直好似食薯片咁!!! 但係稍為嫌過沙律汁有少少酸. 輪到個意粉上枱, 咦?? 多咗舊魚(嘻嘻~ 係蒜茸包)既?? 因為係銅鑼灣果間冇架, 順帶一提銅鑼灣果間有D意粉做梗半價, 之但係中環呢間冇呢個promotion喎, 又係唔知點解...... 講噃個意粉, 雖然個賣相依然都係普通, 但係個味道同埋個質素依然都係咁正~ 個蝦幾鮮甜, 鮮茄汁OK, 有茄肉, 意粉Keep住爽口彈牙, 唔錯唔錯~~ 自從食過Te quick pasta之後覺得出面其他餐廳既意粉都唔得掂... 點算????

P.S. 鮮茄大蝦意粉$68 + 凱撒沙律$22

全店白色, 裝潢簡約, 不論椅桌, 地下, 餐具, 無一不是白色的. 雖然標榜速食, 但都係即叫即造, 所以都要等一段時間先有得食. 快餐店自助形式, 係收銀機落完order, 會有個牌仔, 跟住位坐底, 之後就會有人拎你order食ga la.

香草松子意粉$45
全店只供應意粉, 款式有十多款, 價錢就由來$40+至$68.
好簡單意粉, 味道唔錯, 最欣賞係呢隻意粉, 好硬身好有口感, 幾特別又好味. d 汁都幾好, 香草味調得幾好. 份量都足夠.

唯一問題係, 人手唔多夠, 我去到時候, 要等位, 而店員就好似顯得有點手忙腳亂, 雖然服務態度幾好, 可惜搞到場面有少少混亂!... 同埋d人客走又無人收, 地下又有好多垃圾, 都幾污糟...真係要認真改善啦.