好耐冇去食通天食飯，同女朋友去試下，第一間就試阿里朗。
有兩聲咳，女朋友話唔好食燒烤，打開Menu，第一頁就係燒烤既相，睇到口水都流哂，女朋友都好錫我，俾我Order一碟咁多，幾大Order最大碟個碟啦，就叫左牛肉拼盤。
全部都好好味，連個豉油甜甜地都好味，份量不太多，一個人都食得哂，兩個人share仲理想。小碟伴菜就好普通，韓雅林好過佢地勒。
再加多個牛肋骨湯，好重味精喎。麻麻地。
總括來說，價錢貴，味道都ok，但地方就好寬敞，但和同級既韓國餐廳比，我會去第二間。

一行4人訂左台係阿里朗食晚飯.. 格局不錯.. 環境同第二d韓燒餐廳好唔同

話哂位於係時代 都高級d.. 唔會好嘈 所以坐低傾計都幾舒服!!

一共點左4樣菜式.. (1) 牛肉 $110 (2) 雞肉 $110 (3)炒粉絲 $90 (4) 唔辣石頭飯 $110 再另嗌多左2個飯 (送湯)

牛肉同雞肉既份量好少! 其實真係唔夠4個人分.. 2個人分就差不多..

d肉都好細件.. 但我覺得醃料既味道唔夠重.. 但都幾新鮮同埋覺得乾淨 d

好過個d任食成盆對出黎咁.. 炒粉絲算係最好味! 夠熱夠新鮮.. 但味道好似唔夠濃烈.. 都覺得較為清淡

唔辣既石頭飯就真係麻麻啦.. 個鍋本身唔夠熱.. 喜愛食飯焦既我等左個鍋興多陣都係冇飯焦

以味道尚算ok.. 冇乜醬汁咁...!! 甜品送vanilla 雪糕~~ 好味 價錢都幾貴~~

晚飯。

雜錦烤肉拼盤，味道尚可，肉新鮮，醬汁味濃。

豬肉餃子，皮脆，但是餡料味道有點怪，肉質像混合了些白菜之類的材料，有點霉，不好吃。

人參雞湯，人參和雞味都合格，只是有點淡，不夠鹽。

整體感覺可以，不過價錢略貴，三樣食物加杯果汁要$500多元。


還是尖沙咀旳錦城比較好。

上个星期五去既..岩好系食饭时间

好多人排队``我地等佐30分钟左右先入座

环境好靓啊`好好FEEL```下次同男朋友黎

我地兩個點佐 :牛肋骨煲.韓式牛肉炒粉絲.

牛肋骨:好食，牛肉既味道好濃 .O(∩_∩)O..又唔會太油

韓式牛肉炒粉絲:牛肉幾多下,好好味,粉絲都好入味雜景拌麵:賣相很好`顏色好靚`好多汁` 味道都8錯

最後送既雪糕, 好滑同RICH既VANILLA 雪糕

几好啊``

i grew up here - my favorites over the years are the barbecue (bulgolgi) beef and pork.

barbecue platters are awesome for sharing too.

for vegetarians i strongly recommend the 9-grain rice that comes with a veggie platter and doenjang. it was my favorite for a while - had it 3 times a week and still couldn't get enough of it!

a stir-fried dish that i recommend is the spicy cuttlefish. it's spicy but not overly so, with a hint of sweetness too - i would say the flavors are just right. have not tried other stir fried dishes recently so you gotta find out yourself.

pancakes (pajeon) are good but may be a bit small? i think they come in 2 sizes - i always order the bigger one!

oh and they always serve the same dessert - vanilla ice cream that's cube-shaped. it tastes the same for 18 years, and in a good way.

service is good but the wait (given its popularity!) can get annoying sometimes. make sure you have time to spare if you plan to eat there without booking. even with reservations it always takes forever to pay the bill.

all in all i'd give it a 95 out of 100!

to celebrate our 4th anniversary of the frist day we met each others, my frd and i decided to hv a dinner here, in order to look for the traditional tastes of korean bbq that we had enjoyed in 首爾莊 before.

well, we was disappointed when we had walked into the restaurant. it looks like a thai restaurant rather than a korean restaurant becoz of the decoration. -0-"

we ordered beef, ox tongue, chicken, rock rice with kimchi, seafood soup with bean curd. i wondered at the differences between "spicy chicken" and "chicken", becoz "chicken" costs $100 only while"spicy chicken" costs $160?!! ...

the meal was not as good as our imagine. the meat was ok, however, there was no vegetable or any thick sauce for us to wrap the meat. i dunno if we hv to order them too, but they were included in the package in other korean restaurants. moreover, rock rice with kimchi wasn't special at all but it did cost $100!! i don't mean that was super expensive, but it was not worthy to cost such price.

unexpectedly. the most delicious thing was the free dessert, vannila ice-cream. -_- and to be honest, there was no big differences when compare with those korean bbq buffet which costs $108 per person.

Went to this korean restaurant to have din with mum and gf ytd night, we ordered a meat platter, korean rock rice and many other things. The meat platter is very good, it has ox tongue and beef. Its well seasoned and when its cooked its very soft and juicy and still has a strong taste of the seasonings. The rock rice is very good too, its has lots of "farn jiu" and taste very good after mixing in the chilli sauce. the vegetable inside is very soft and darn ar. quite nice ga. The sew bang and the fried wanton is also very good here. The sew bang is very thick and in the middle is full of mixed vegetables and the surface is fried till little bit brown but not burnt very nice, and the flour taste isnt very strong, whereas some other place has just only got the flour powder taste. THe fried wanton is very good, the skin is very crispy and the middle is full of minced pork which is very soft and juicy, and it goes very well with the sauce on the side. Not bad at all.....

同朋友 兩個人來阿里郎DINNER, 等佐十幾分鐘就可以入座。當時心情都好靚

點完菜，頭盤小菜等佐有一段時間先送過來，到呢個時間對個服務 仲可以接受。

頭盤小菜有五小碟，比起D中餐款式多D，算系對個“怠慢”服務 補番數啦。辣白菜整得最好食，酸酸辣辣，開胃。


我地兩個點佐 海鮮薄餅、牛肋骨煲、五穀飯

海鮮薄餅 $150 D材料搭配得好，有少少辣。不過料就少佐D，同埋有少少焦味.... 我覺得 唔值150呢個價錢，系中餐館食個材料豐富既煎薄餅都只系幾十蚊乍...

牛肋骨 正！ 好食，味道好濃 又唔會好油膩， 配埋個五穀飯食。

飯後系個free既香滑既vanilla雪糕，幾好味道下。


講返個服務，呢個系個問題！我覺得一間餐廳要做得好或者話系要生存落去，唔系話凈系靠個食物好食，甚至OK，就得既， 個服務都系非常之重要既！ 上座之後同個FD由 冷板凳 坐成熱凳，D侍應先送上D前菜來... 加茶就更加系啦，再三提醒D侍應都系好“健忘”....甘樣既服務，講真，下次唔來啦。橫掂D嘢食有唔系話特別到非食不可.

和朋友去吃晚飯, 等了一會兒就有位置
服務有點慢~要等~有d無奈. ..
希望下次侍應d反應好d,唔好只係哦
不過d食物真係幾好,好有味道又唔油膩~
薄餅辛辣,好有口感^^
d飯好香~好好味~
如果下次可以同屋企人去食多次``

星期五晚同朋友去食晚飯, 遲左半小時到, 門口那個穿韓服的侍應想剎人的樣子, 說, :" 你book 7 點半, 依家都成8點幾啦（當時係８時正）, 你張台比左人喇, 依家比張台你, 9 點半好交番出黎 !! "

其實係咪可以講得有禮貌d 呢?亳無Customer service 可言, 我黎食飯唔係黎受氣既..

Ok, 我地照入去啦, 由入座到9點10點, 都不知幾多吉台, 哈, 真係好笑, 佢太高估自己間野好多人來食吧!! 人少可能同佢地無service有關啦..

食物好一般, 尖咀草苑好食好多, 又細碟, 又貴, 叫左石頭飯, 海鮮餅, 牛肋骨- 超細 !!
話上甜品, 等左半個鐘都無, 完來忘記左.
仲要埋完單, card都比埋又再比單叫我地埋, 真夠亂 ~ 我朋友同個女人侍應話 " 係咪攪錯左?" 佢竟然話 "唔係 "　跟住就走左去，　不知所謂！
侍應好似茶餐廳侍應一樣, 面無表情, 機械式工作, 唔知佢地急咩, 好怪.
你收得呢個價，　比Ｄgum既食物同service , 真係好難收貨囉!
你問我去唔去得過，　我一定答　ＮＯ！

the food is alright for that kind of money. meat is nicely marinated.

We had lunch here before going to the toys exhibition~

前菜:韓國泡菜，海帶，甜薯仔，芽菜
I just remembered 甜薯仔as it's most outstanding and tasty. Don't know why the table next to us has 6 dishes but we just had 4???

炒粉絲-入味, a bit oily, one of my favourite

牛肋骨好好食, "yip" 得入味.

雪糕was free as 飯後甜品~~~

Overall and again, a good experience!

又係一間很多人排隊, 但絕對名過其實的餐廳！！

Arirang 收費約$200/人, 若料理水平高, 這价格是可以接受的。但這裡的食物並非正宗的韓國料理, 只有很多傻瓜看到平常很多人排隊就以爲好食, 本人是其中之一。但事實上, 餐廳裏看不到半個韓國人, 食物味道比韓國人吃的味道清淡, 不會辣, 適合某些香港人的口味, 但絕對不正宗。

Compare to the restuarant @ $50/pp, to be honest, this restuarant does offer better Korean food. But at the price of $200/pp, it is definitely a rip off. If you really want to go to this restuarant, my advise is don't try any tranditional Korean dishes, otherwise, your will be highly disappointed. You can try some BBQ as they are alright.

With consideration of the price, I rate the following dishes as below. (5 being the best, 1 being the worst)

Assorted Beef (BBQ) - $300 - rating 4
Fish Egg Soup - $120 - rating 2
Pork wrap with Vegetable (small) - $110 rating 2

Overall, extremely disappointed.

**If you can afford this price range, 金寳羅at CWB is a much better choice.

**If you expect similar food quality, try the Korean restuarant @ 京華中心at CWB. I forgot the name, but it is about $110/pp. Mainly BBQ and "eat all you can" (任食). The food is OK but much cheaper.

我同mummy最鍾意嘅韓國料理~！位于time square樓上食通天，行完街之後嘅首選！有韓燒或者韓國料理~頭槃小菜已經非常之豐富，有5細碟，包括韓國泡菜，海帶，甜薯仔，芽菜同滷水豆腐~！韓燒亦有好多唔同口味醃制的肉類及海鮮，新鮮又好味~韓國料理也可圈可點~強烈推介炒粉絲以及燒黃魚，仲有泡菜煎餅！！還有一些特色菜例如蛋包蝦都值得一試~！仲送雪糕作爲飯後甜品，冰涼可口~有D侍應係韓國人來gar，所以態度唔會好親切lor,不過都尚可嘅~

11月22日, 因為我就黎生日, 今次同屋企人既生日飯就揀左去阿里朗食~ 周圍都好多韓國人食~ 有某d菜式或者燒肉仲會有專人企係台側邊幫你整埋服侍埋你~ 感覺佢地d staff都幾有禮貌, 服務都算唔錯~
點菜之後先奉上6碟韓式小食前菜, 呀比話個泡菜好好食~ 我就鍾意食個甜薯仔~

::: 泡菜海鮮鍋::: $300
呢個鍋都真係幾大堆頭. 用既海鮮亦都唔馬虎!! 成鍋野既海鮮有蟹, 蝦, 青口, 魚等等, 配菜仲有籮白, 金菇, 豆腐, 紹菜, 荵段~ 雖然話係泡菜但係唔係好辣, 有辣味既刺激但係唔會蓋過食物既鮮味. 個湯好好飲, 海鮮食落都新鮮~ 唯獨是個蝦好似有d霉霉地...

::: 韓式牛肉炒粉絲::: $90
好好味~ 其實應該係話好難炒得唔好味~!! 配料多, 粉絲又入味, 特別係d牛肉好好味, 呢個係佢同其他街坊既炒粉絲既分野. 唔錯唔錯~不過份量好少.

::: 雜菜石頭飯::: $100
石頭飯就好中規中矩~ 可能因為我冇落到個辣椒醬所以覺得唔係好夠味. 但係如果本身唔食辣既人就會食唔到呢個飯既正宗味道了~ 好辣既可以撈多d 辣椒醬, 辣得黎幾甜. 呢個飯又冇乜肉, 所以感覺好齋~ 麻麻地啦.

::: 烤肉拼盤::: $288
烤肉拼盤有齊牛肉, 豬肉, 雞肉, 羊肉4種. 因為一上台已經好吸引所以冇影相就燒晒黎食lu~ 我地見其他台食燒烤時有專人幫佢地燒埋, 不過唔知點解我地就冇~ 不過都好好食. 其實d肉”yip”左之後都唔係好食得出係邊隻打邊隻. 出奇既係牛肉同豬肉個質地好似, 羊肉又冇晒”酥”味~ overall呢個拼盤真係幾好食, arm晒我地呢d食肉獸~ 但係份量好少, 唔夠喉囉~

::: 雜景拌麵::: $90
雜景拌麵係見到隔離台食好似幾好味就叫黎試下既~ 紅紅橙橙既汁好似泡菜汁辣辣地. 都幾好味既但係唔係太特別囉~

總結, 呢餐係一次富有韓國特式既生日飯~ 不過可能佢口味太正宗, 反而唔係好arm我食. 同埋呢度d野食都幾貴, 份量又唔係多, 真係要叫好多錢先食得飽~