16
1
0
特色
飲o野傾計
營業時間
星期一至四
11:30 - 23:30
星期五至六
11:30 - 01:00
星期日
13:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
食評 (23)
除左花生, 呢度仲有好多野食, 有漢堡, 扒等肉類, 但朋友介紹仍是即叫即整的pizza 最為突出.老表千里遙遙來到香港, 行完時代廣場, 叫的找地方食野飲野, o岩晒, 呢度多expats應合佢同老公口味, 2話不說, 已行到來, 坐下飲杯野先.local 啤之中, 呢度有得賣Aldrich Bay Pale Ale, 係除左LKF之外, 係呢間先有.係唔係真係愛秩序灣o架清淡一點的啤, 帶nut 味, 不甘苦; 也ok 吧.食物方面, 老表揀了 pizza number 5, 即smoked 三文pizza.要等一陣, 不過都快上.都係約一呎大, 已切了2吋 x 2吋的 bite size, 一啖一塊, 送啤酒睇波o岩晒.皮係薄的, 好脆; 真係幾多三文, 抵食! 三文幾濃味, 很不錯. 服務ok 喇. 好快坐吓坐吓3個鐘, 又係講返小時候 過了一個愉快的晚上.
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人圓, 月圓, 冬日的月光隱現在街角. 混在稀來釀往的人群裏，偶一抬頭，原來是不一樣的一天.走著, 走著, 不期然 又走到這區。一別半載，又重來這間 Pub ， 念記上次的聚會，酒精讓我們友情延續下去。.......這裏好熱鬧吖！ 穿過密密麻麻的小枱 和滿地的落花....... 還說我不習慣這Pub 的文化，是嗎？ 哈哈。再尋回上次回憶，拿著menu 找著，找著。...... 還是喝點什麼吧! 先來杯“沙當妮”吖，..... 再叫那”紐约啤酒大蛤“，是你的至愛，好好味的。...... 吓！要問kitchen...... 竞然無貨。唯有先上德國芝士烟腸啦。原來很多事情不是必然的，珍惜啊, 很多東西本是得來不易. Cheers!我喜嘗新東西, 沒有其它好的seafood選擇, 唯有點了一個 Dip 來送酒, 跟蝦蟹忌廉醬. 醬是熱的 又幾好味喎! 難得你都欣賞, cheers!! （埋單時, 外藉女待應還問我味道如何? Of course good, it's tasty!)這Pub的特色, 是有許多Import beers. 它將一般的叫 Boring Beer, 哈哈! 誰要boring, 入口吧! 太多選擇喎, .... 依, 有我至愛 比利時的, 雖是酒精度較高, 但風味獨特. 令我想起在"布老賽爾"的回憶. (過去它是不出口,現在是因經濟不好吧? ) 一大堆, 單看酒名很難看得懂, 不知那是那。只記得這一款, 我飲過的，....... 哈哈， 你受到誘惑嗎? Cheers!!Happy hour 之後, 不想在pub流連太久, 還是到別的再尋找晚餐吧!
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A university friend said missing the states, thus we gather other college friends and went to this bar for dinner to get back the feeling.The Bar is very crowded place with peanut shells all over the floor (according to my friend, it is one of the selling point, you can throw those shell on the floor as you wish).The waitress asked us what to drink, and after studying the menu, I found that there is something called "Hong Kong Beer" and she said it is brew locally in HK, in order to support local industry, I ordered that. And my other friend order the "brooklyn Lager" which is a local brew of brooklyn in the states. The Hong Kong Beer and Brooklyn Lager is ok, nothing really special about it. For beer, it still love the one i used to drink in Guangzhou --- pearl river gold label draft.About the food, four of us shared the nacho's, Caesar Salad with Grill Chicken, Hot wings, ribs, a pizza and a pasta. The food is ok, of cause they are not as good as those we had in the states. But not many place carries those items in Hong Kong and we all had a great evening from the food and drink.
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Took my best buddy to this bar for dinner. Wanted to come here for a try for long!The food was really out of my expectation, so tasty! Ordered:1. Lasagna: The best lasagna I've ever had. I'm not a beef lover but the minced beef tasted really good. Texture of the 'sheets of pasta' was just right! And I love the rich cheese...2. Spare ribs 1/2 rack: The best too, I like the soft bones! Very soft meat with delicious BBQ sauce, watering my mouth now...3. Snowball: Really couldnt taste any alcohol flavour. Just like drinking ice-cream soda. But it tasted good! Will order it when I'm not so fond of coke next time.4. Coke: free refill with main course. Refilled for thrice, good with peanuts. Had a very long & relaxing chat here. Will definitely come back some time later. Bar food can be surprising! p.s. it would be perfect if the toilet is cleaner... and how come I could feel some smoke (though not much) while sitting inside?
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8月16日（星期日）晚，是日女友陪我到圖書館溫書。約七點半，其實我個心已經飛左去這晚的賽事，加上女友覺得肚餓，所以我們就離開圖書館，提早一點來這裡，食住晚餐等睇波。可能我們也有點肚餓，見到免費任吃的花生就不停地吃，吃了好一會才看menu。我們商量過後先點了一個pizza，我照慣例要杯Stella，女友想不到喝甚麼，我就替她點了杯Sagrina。Stella 依舊冰涼順喉，消暑佳品，反而Sagrina就失色了。紅酒少得可憐，丁點味道也沒有，但苦艾酒和Vodka的味道就很重，女友喝了兩口已沒有再喝。不知道Bar tender是否知道自己調校方面下重了手，主動給我們換過杯新的，再來的Sagrina就對辦得多，明顯見到和喝得出紅酒的存在，苦艾酒和Vodka亦沒有下得那麼多。不過女友已經不勝酒力，有點醉了！Pizza#2材料豐富，有辣肉腸、橄欖、蕃茄粒、蘑菇等，沒有加太多的茄羔和調味料，但已經很好吃，不過蘑菇焗得有點乾。這裡pizza的切法有點不同，不是像切蛋糕那樣，而是用“井”字形切法，把pizza切成小塊，方便進食。吃飽了，也喝醉了，看著紅魔開季順利首場勝利，也是開心的！
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