難得難得, 一個成年都唔會踏足一次香港島既人因為外國朋友多,
剩係呢一個月都去左3次喇.

過一次香港島, 仲要帶住班外國朋友,
去之前當然做足準備功夫!

不過唯獨去食蛋撻, 隨街問一個都知道啦

趕住食下午茶, 真係要快d問下人點去喇...~~

是日下午茶:-
出爐蛋撻
睇住一大盤新鮮滾熱辣蛋撻面世, 既興奮又期待.
眼定定望住阿姨一個一個放入膠袋, 我地每人要了一隻.
好熱好熱, 熨手架!!!!
d蛋好滑, 有我最鍾意既曲奇餅底.
有朋友話好似甜左d, 不過我就覺得好特別,
因為呢個味道就只有泰昌獨有.

食完又掛住映相, 阿姨千叮萬囑叫我唔好映佢個樣喎, 映d撻就得

I really like the egg tarts here! Everyone has their own preference to how they like their egg tarts. For myself, I like a cookie-type crust, unlike some people who like a flaky one. This place is 'famous' because of Chris Patten (is that correct?) so they charge quite a bit for their egg tarts. In many places in HK, egg tarts range from $2-3 for each one.

The price is not very worth it but I do like how their crust is made. I think that the egg white egg tarts are quite nice too.

泰昌餅店是香港老字號的餅店. 昔日的泰昌餅店的蛋撻1997年以前連肥佬港督都愛天天訂造最少一打蛋撻到港督府吃. 經努力經營下, 泰昌餅店現在分店分佈全香港. 但很多人仍然愛到中環總店. 這裡的蛋撻特別鬆化可口, 口味香濃, 酥皮香甜, 所以十分值得一試. 我很喜歡這裡的曲奇皮蛋撻, 前港督都愛吃, 人人愛吃, 而且只是五元一件, 真的十分吸引. 我更買了半打跟朋友在佳節在屋子一起前來吃, 真的好味.

I am a tourist from Malaysia. Having been told by many friends who have visited Tai Cheong bakery that their egg tart is an obligatory snack which one can't afford to miss, I decided to make a foodie trip to HK in early December. The egg tarts are so perfectly done and almost all the tarts look identical. I was so impressed with the skill of the pastry chef who can produce such brilliant masterpiece by hand. When I sunk my teeth into the piping hot egg tart, I found that the custard was indeed very smooth. The cookie pastry and the wobbly custard are a great combination that makes one just can't stop at one. I ended up wolfing down 2 egg tarts at one go. However, the custard lacks a bit eggy taste. It actually tastes a little too bland compared to the egg tarts which I've tasted in other stalls.
As a whole, Tai Cheong's egg tarts are definitely the right tarts to go for. I personally give a thumbs-up to this infamous tart in HK which gained its victory over the good remarks given by the former governor, Chris Patten. Keep it up, Tai Cheong!

星期日行開呢頭, 一定會光顧下我最喜愛的蛋撻, 泰昌餅家的蛋撻!去到既時候, 都有三幾個人排緊隊, 果然魅力不減!

蛋撻貫徹一向水準:
第一: 新鮮出爐夠晒熱
第二: 好濃厚既蛋味, 味道濃郁, 絕冇偷工減料
第三: 皮夠鬆脆
第四: 價錢大眾化, 富人窮人都食得起…..

泰昌餅家依然屹立不搖, 除左食物水準高之外, 肥彭亦係一個因素, 某程度上, 可以話好多人仍然懷念九七前的風景, 點解會咁, 當權者值得深思!

我台灣朋友同佢男朋友來左香港四日自由行
靚女朋友收集左好多香港美食資料,第一站來到泰昌餅家食蛋撻

去到中環行完H&M後因唔熟路揾左一陣,去到差唔快四點可能今日係平日冇咩人,
五蚊一件買左3件蛋撻,講真我嫁過來香港快5年到依家先第一次食泰昌既蛋撻

應該唔係岩岩焗出來,因保溫既關係摸落去仍然熱熱地,咬一啖一陣好香濃的牛油味散發出來
但裡面的蛋漿唔夠滑順略嫌硬身,可能唔係新鮮出爐的緣故始終係爭D!個人覺得蛋味已經被
曲奇皮既濃厚牛油味掩蓋過去,唔覺好有蛋味!

我比較欣賞香味濃郁的曲奇皮,如果蛋漿再軟滑D.雞蛋味再明顯D,咁就perfect 喇!!
另外我地搭叮叮經過灣仔莊士敦道分店,見到佢推出蛋撻懷舊價$3.8早知來尼度買抵D!

星期日見中環都有長龍見到原來係港督蛋撻未試過一於試吓新鮮熱辣牛油皮好香蛋漿厚味濃不過最重要係新鮮轉流快

Finally my friend sent me this picture and I can write this review.

Went to this so-called most famous egg tart shop in Central!

Seriously, they really need to improve the quality of their egg tarts or at least maintain their high quality of egg tarts.

I spent $5 (pretty expensive) for just 1 egg tart. Honestly, it looks very beautiful. Very soft on the outside, but not good on the inside! When I bought it, it was cold, just cold! Not even warm!! I was utterly disappointed as I always had egg tarts when they're hot or at least warm! This egg tart was ice cold! And it didn't taste that good either! I can't believe that they didn't even manage to keep the egg tarts heated! They just wanted to get rid of the egg tarts as quickly as possible, especially the icy cold ones! That, to me, is very unprofessional! I have never had such an expensive egg tart - $5 and it tastes cold!!!!

My friend also ordered the 沙蓊 (sha yong) and seriously, she also complained that it was far too cold!!!!

They really need to improve on the quality of the shop as well coz I even heard a customer complaining that the fan was far too strong and it was a bit too chilly in there!

Anyway, it was a very disappointing and sad experience. They shouldn't be selling such cold egg tarts at the price of $5!!! Should be reduced to less than $3!!!

由上環行行行...係咁向上行, 之前個大早餐都已經唔知去咗邊...
30+度熱...係時候要補充一下...
見到泰昌, 食返件蛋撻先~ 我係第一次食泰昌架!!

蛋撻 :
可能唔係剛出爐, 蛋撻攤凍咗, 少咗香味, 即刻扣咗分...呢個係曲奇底, 而我個人比較鐘意食酥皮蛋撻! 曲奇底過甜, 甜度甜過蛋漿, 搞到食唔到蛋漿味, 有d失手...食完之後成口都係曲奇底嘅甜, 蛋漿味好快已經消失咗... 好味程度未及預期... 不過如果下次可以食到剛出爐嘅蛋撻可能會好d啩...

聽過呢個名字已經好久
但路程又實在太遙遠
而且都唔順路(對面海)
今日有朋友去中環做野
佢就特登去買回來.
蛋撻:雖然我擺左好耐先食(4小時)
但個皮都唔淋,依然脆口
似食緊曲奇既感覺
仲有好香既~~牛油味道
個蛋味又夠重,而且又唔會太水.
I like it!!

之前友人知道我鍾意食, 所以常特地去買比我...
不過, 此情不再了!!!!

沙翁 -- 內軟棉棉, 外甜甜地, super yummy, 又特別sweet
蛋撻 -- 曲奇皮, 熱食比較好味.. 但媽媽話同其他蛋撻差不多, 無特別喎..... 可能我係一買即食, 又有友人陪, 特別變得好味.
皮蛋酥 -- 食一個已好飽!! 不過, 都好好食, 但唔會次次買囉.
雞批 -- 足料, 味道不過不失咋
蛋黃蓮蓉酥 -- 又一飽肚之作, 不過蛋黃同蓮蓉都好香

環境 -- 亞姐好好人呀, 因友人買太多, 又同亞姐講送比人. 亞姐幫佢把它們排得好整齊, 嘻嘻.

老細約咗客响中環開會, 我就想起泰昌就响附近, 雖然未肚餓, 但都想嘆番件撻!
行到鋪前, 要排隊入內購買, 真犀利! 看見佢地仲有雞批 $7 件, 好! 又整件. 蛋撻就 $5 件. 論價錢, 蛋撻都幾貴, 但曲奇皮又確實幾好味, 蛋味又濃! 至於件雞批, 價錢同市面差唔多, 但食落就麻麻地, 批餡味道一般, 批皮就唔夠牛油香. 比起灣仔金鳳仲爭好遠!
其實市面都有好多餅鋪嘅蛋撻都絕不遜於泰昌, 我想呢度都係拜肥彭所賜而聞名, 唔知bow呔又鐘意食邊間呢?

久閒太昌的蛋撻遠近馳名
專盛行去中環店食新鮮出爐的曲奇皮蛋撻

皮身好脆...牛油味好香
蛋味夠 夠實淨唔會太水

而佢的沙翁...我覺得比蛋撻1d都唔失色
兩者都值得一試

今天途經這兒, 想再次試下佢既砰仔糕..
怎料買完回家,打開試下...
不夠軟, 又好甜, 紅豆又少呀....
我唸呢度只適宜賣蛋橽呀...

同朋友去開中環晚飯, 順路經過就買咗蛋撻同薯蓉批食

食過幾間不同分店的泰昌蛋撻, 都唔及呢一間咁好味, 無計, 老字號舖真係唔同d
唔會太甜, 個皮即使放凍咗都仍然香脆, 唔會好油.....

薯蓉批又係好好食

有機會想試勻晒店舖入面所有包類撻類食物!!!