上年在會景食過日本菜幾好味，又抵食，今年掛住來食，點之來得太遲已轉咗menu~~
不過來到都試下新的自助餐，話係國際烹飪比賽得獎的菜+野生真菌~~
我本人對真菌好有好感~~
滴得獎菜亦都有心思
總之一餐過後非常滿足！！
來的較早，沒麽人，可以慢慢撿

仲有兩個星期就要離開現職公司，第一餐的farewell lunch 竟然同其他subsidiary 的admin同事食。平時工作上完全無需要接觸，只不過有時係pantry見到傾下計，估唔到佢都會同我食飯，好有人情味﹗

同事提議香港會議展覽中心的Congress，我未食過又未聽過。最初仲以為座落係會展個邊，原來位於十八溪樓下。大鄉李呀~

Congress裡面好大，係一間專食自助餐的地方，有好多好多buffet檯。

午餐時間有3種選擇，分別
- Full buffet (顧明思義你係可以任食所有buffet tables)
- 拉麵 buffet (包括拉麵、餐湯及麵包、連飲品)
- 沙律 buffet (包括沙律、餐湯及麵包、連飲品)

我選擇了拉麵餐而同事就揀了沙律buffet。

當日餐湯有兩款，一中一西。忌廉南瓜湯雖然不太濃，不過有種子供應，放係湯面可以增加食味。

到拉麵喇，首先到配料區夾起自選配料，選擇繁多。魚丸、魚腐、魚片、牛肉、豬肉、雞肉、扎肉、魚皮餃、疑似灣仔碼頭餃、雲吞仲有多款蔬菜。

麵有油麵、日式拉麵、海苔拉麵、甘荀麵、玫瑰烏龍麵、仲有其他其他。

揀好配料及麵底便可以俾師傳幫你煮麵，煮好後更可再揀湯底有日式醬油、泰式東蔭功、上海酸辣湯仲有一款唔記得。

幾分鐘後就攞得喇。另一張檯有好多不同的佐料及醬汁以供選擇。

第一回我試左海苔拉麵加日式醬油，配料揀左扎肉、疑似灣仔碼頭餃、雲吞、生菜、炸魚彈。麵質有彈牙有咬口、湯底唔咸幾好味。配料新鮮，真係灣仔碼頭餃呀。

第二回我試左玫瑰烏龍麵加泰式東蔭功，配料都係揀番我鐘意食的餃類。個麵真係食唔出有玫瑰或者烏龍味，不過麵質依然爽口，要讚一讚個東蔭功湯底唔錯，真材實料。

9 月18 日係大舊既大壽, 一個月前已經做好功課
知道會展做緊日本節 , 於是預早一個月前訂了Window seat

心情緊張, 因為真是好耐好耐無食過buffet, 真怕自己失控 ……

先講種類, 真是多得驚人
一眼睇唔晒, 要repeat 幾個round 先盤算好先後次序
先黎冷盤: 沙律, 三文魚, 魚生, 凍蝦, …..只有Para ham 好難食, 其他okay
怕肚仔唔聽話, 於是只好我聽佢話
第二個 round 已經開始熱野進發, 先黎個酒煮花縲,酒味清香暖胃之選, 而且細細杯差不多倆三口已完事
碟內有不同的咖哩雞, 豬, 菜 …..不什辣, 但又幾治味喎…..
另外煎鱈魚, 好嫩口但味略啖, 但我喜歡

於是神推鬼神撞 地再拎多一round 差唔多既野, 又食食食清碟
到此刻先知胃容量已到了8/9 成, 甜品也快客不下了
但身為甜魔既我又點會就此罷休
去向甜品進發, 先黎幾款我最愛既紅豆, 綠茶, 栗子為主既蛋糕, 細細件容易食, 再黎pancake, 白酒味jelly …… 真係仲有好多無試, 有心無力, 浪得虛名既甜魔

臨尾客人散得七七八八下, 小女子出去影相時, 先發覺小女子最多只食了4-5 成種類食物, 仲有好多野無試過….. 炒飯, 冷麵, 牛排, 烏東, 豬肚湯, 生果, 雪糕……...好後悔呀

總結: 味道合格無驚喜, 種類凡多嚇親你
東亞白金咭 85 折

餐廳其實搬到3樓。餐廳樓底頗高，感覺開揚，燈光暗黃，上置蠟燭，氣氛不俗。

雖以和食為主打，但其他食物的種類也十分多元化，而且添補也算頻密。

較深印象的美食：
　和牛－由疑似日藉的大叔主理，和牛薄燒，火候控制得宜，入口香嫩多汁！
　煙三文魚－另一至愛。淡淡的煙燻味，不太鹹，鮮嫩味美！
　芝士－小妹自助餐的至愛。有４款，包括車打、蒜味藍芝士、羊奶芝士及……唔記得左！　羊奶最滋味，微"蘇"，軟滑，塗餅乾再加上煙三文魚，正！
　日式雪糕－有綠茶、豆腐及櫻花味。豆腐雪糕豆味十足，櫻花味雪糕少有，味道特別。

較"削"的食物：
　凍海鮮－有長腳蟹、花蟹、青口、翠螺。量少亦不太新鮮，長腳蟹只有小腳，青口有點"梅"，翠螺迷你！自己沒有吃，但同行眾人均認為如此陣營，獻醜不如藏拙！

We got the salad & soup bar plus a main course of curry lamb. The salad bar is still great. If the tossing can be performed for another few seconds, it should be much better. since the ingredient is fresh enough, i have no objection.
the curry sauce is the ace while the lamb turns to be less attractive.
beverage is so so ....
will come again, for sure, in the next trip to HK.

上個月尾已知14號晚上黎會景食飯『日本美食節』,因公司BOOK左係呢度聚會,只係小聚,所以只係36個人...
之前打過2次黎了解下,但聽電話果位姐姐態度勁差,一幅『你食就食唔食大把人食既態度』勁討厭...
晚上8時15分我才到達,大部份人食得7788...我首先吃了冷盤
凍白蝦,味鮮,有蝦味..
青口, 不吃也罷,冇味兼有沙..
阿拉斯加蟹腳, 唔食冇損失,留返D位食第二樣..
赤貝刺身..唉!冇鮮味,食一次夠了,不用再拎
甘蝦∕三文魚, 失望到極,『隨你中意』一定新鮮過佢
煙三文魚, 好彩呢個好好味,情緒未致跌到谷底..
燒和牛,一般,冇驚喜
燒大蝦, 講真,我係蝦痴,但此蝦除左炭味外冇乜特別,得個大字,可惜D肉又鞋又實,大而無當,我寧願食多2隻凍蝦無咁嬲...
燒牛肉, 呢個正,我食左三次..有肉味,唔乾,有肉汁...
蟹膏焗蠔, 蠔一焗就縮,又冇肉又苦,食5食睇你自己
大吟釀花螺 , 啖酒好味..
清蒸海上鮮 , 『奶』野,肯定養魚,又冇魚味又唔好食,
天婦羅果檔我直頭冇行埋去...
熱盤有幾十款,但貴價而又值得食既,就冇幾多款...我好多掂都冇掂
甜品亦有幾十款,我亦冇試勻...
食物係有好多選擇既,亦補得好快,但在場待應唔夠,冇人收碟,要我拎D碟行出去,先有人接手,
我覺得唔係話好得咁緊要囉!!今日full哂架...
不過我確信人客多左質素會拉低左..好似之前我係呢度讚得好緊要既唐人佳酒樓,
擒晚去食就出左事啦,可能佢擒晚爆場啦,粉絲蒸扇貝過老,砵酒焗生蠔勁咸,蒜茸油麥菜好多沙...
你話死唔死,有時食飯,都真係要撞下師父心情同狀態架....

Since BB was born, we hardly go out for dinning. Last week I saw an advertisement about a 日本"放題" at the Convention Centre, and I talked to myself is time to "重出江湖"！

What a disappointment! First, let's not talk about what they have but what they dont'. Maybe I was 'out' for too long and my expectation is too high, here are what they don't have:

海胆、油甘、章紅、生、羊, not to mention something like鵝肝!

Actually, there only has four types of 刺身: 甜蝦,三文,劍魚, and tuna. The quality of 和牛is the worst that can be. At the third round, I almost has to go to the Chinese section and eat 梅菜扣肉 (remember this is a Japanese Buffet and the reason I didn’t pick the梅菜扣肉 is because it looks bad also)… Lastly they don't even have 烏冬 so that I can fill my stomach.

p.s forgot to mention, the 櫻花雪糕 taste like medicine.
p.s.s. the only fine items to be honest is the 燒大蝦 & 大吟嚷煮花螺.

$400 may not be a lot for some people, but for me, at least it has to be “等價交易”!!

主題食物特級日本和牛好香好味、大吟嚷煮花螺又熱又清甜、天婦羅品種多, 但不見軟殼蟹、櫻花雪糕味道怪怪, 好似吃香水、刺身壽司無食, 因不吃生食物. 其餘食品都OK. 有位穿和服姐姐送每人一杯荔枝綠茶. 直得一贊是所有職員都很有禮貌, 收碟快, 留意所有人吃得很開心, 今天是星期三都滿座就知物有所值. 又有15 per cent discount

其實會景的自助餐~我已經去過好幾次~幾次的水準都唔錯呢
~昨晚的主題是日本美食主題~
當中的,燒和牛~很好味呢~
還有~沖繩苦瓜煮豚肉~ 那些苦瓜很好食~
另外燒牛肩肉 / 天婦羅 都唔錯~
不過我就覺得咖哩一般~所以次次我都只會試一點點(或者唔試)
刺生中~甘蝦很不錯~三文魚,劍魚都幾好
還有它們出名的燒大蝦~的確好食~
甜品中的蛋糕,甜品小食,水果,都有很多種類~
昨晚還有鳥結糖~不過甜得極度離譜~好難食~
其實我唔太喜歡食抺茶製品的食物~但昨晚的抺茶雪糕真係好好食~
其實食品的種類 , 已經比其他自助餐多~
而且換食物換得很快~服務又好~
所以我對會景很滿意~

They are currently doing a Japanese promotion.

Came on a Monday night and it was quite busy. The decor is quite nice, the dining area is huge for Hong Kong standards, very spacious. The whole area is dimly lit yet you can still see pretty well.

A good variety of international cuisines, chiefly Indian, Chinese, standard western and of course their current Japanese promotion.

Cold seafood counter provided crab legs, Chinese flower crabs, mussels, clams, medium sized shrimps, sea snails and later in the evening geoduck clams, all of which were fresh. I especially recommend their Chinese flower crabs which were really juicy and delivered umami ("Seen teem" in Chinese, literally meaning fresh and sweet) with their very tender and meaty bites.

Raw vegetables at the salad counter are fresh. Smoked salmon is thinly sliced and quite lean (very few white strips seen). There's also seared tuna. Assorted sushi rolls and nigri sushi were served. There was also a soba noodle station with many condiments on the side like pickles, spring onions etc etc.
A variety of premixed salads was served - my favorite was the one with figs, sliced almonds and chicken.

Indian/southeast Asian counter had a variety of curries including Indian yellow curry, Thai stir fried shrimps, tandoori meats, naan bread, poppadoms (fried Indian crackers) etc. my favorite of this counter is actually the naan bread, which is a bit chewy and has a nice blend of garlic and parsley with charred bits on the top. Condiments like mango chutney, mint sauce and raita is offered as well.

At the western counter were stewed veal, portugese chicken, baked seabass, sauteed vegetables etc. a roast beef wagon was available too but I did not try it.

The Chinese counter served two types of Chinese soups, steamed fish, stir-fried shrimps, braised vegetables with mushrooms, Chinese BBQ meats, fried rice etc.

For the Japanese promotion there was a teppenyaki table that was only used for grilling king prawns, which was my favorite entree of the evening. Meat was soft, very fresh, tender to the point it was almost creamy. Wagyu beef was available but I did not try that either. Enjoyed their light sukiyaki, as well as their pan fried cod. There was also a sashimi counter, a Japanese sea snail counter and a tempura counter which served croquettes (fried potato cakes) as well, and a variety of dipping sauces were available.

Dessert consisted of 2 tables: there was a strawberry chocolate fondue fountain which smelled very nice, fresh fruits on display (including Thai rose apple), cakes, pudding cups, a Japanese crepe counter and 3 types of ice cream. I especially enjoyed their green tea ice cream which I had with crepes and adzuki beans. the ice cream itself was very creamy and mildy milky. My disappointment however was that there was no sakura or sweet potato ice cream as they have promoted in their ad print. Also you can skip their so-called lavender sakura cake, which was more like whipped cream with a mango and pink streak topping - there wasn't even a cake base! Their crepes are nicely thin but doesn't have a strong eggy taste which I would prefer.

Overall a very pleasant dinner, and for a party of 3-5 we received a 15% discount. I especially like their atmosphere and dining area for its comfort and spaciousness.

原來會景個法國PROMOTION完左喇，仲唸住有鵝肝食添。而家做緊日本PROMOTION，都幾好，唔錯，保持水準。服務都好好，D WAITERS都好有禮貌。食物方面，味曾湯，同個芝麻蛋糕必食！餐廳佈置加埋無敵海景真系好靚。最特別系有個日本酒試飲既COUNTER，過百種任你選擇。總體黎講認真不俗。

與朋友聚舊, 兼補祝我生日
我一直想找一間有鵝肝的自助餐好耐, 終於比我找到了

果然不負所望, 大大件鵝肝. 如果喜愛鵝肝的人, 真係物超所值, 好似我咁一定返到本呀, 我同我朋友一人一氣吃了六件!! 滿足哂

不過唔食鵝肝既朋友, 要考慮一下, 因為佢地其他的菜都沒有什麼特別! 我反而覺得海鮮就唔係好新鮮好味....同埋沒有生蠔!

佢還有一樣特別, 有一個counter專食朱古力, 因為本人已被鵝肝佔據了, 加上不太好朱古力, 所以唯一可惜再沒有空間再試!

至於服務方面, 如果couter 鵝肝服務生招呼還親切一點, 咁會配合酒店服務啦. 尚算ok

佢最好係進餐的區域同攞野食既區域係有段距離, 所以空間感很足, 令你好relax咁享受果晚餐!

其實2年前食過都好有驚喜,有好多款野食,所以決心再嚟食多次~

今次-法國主題,好有期望,但一去到竟然冇生蠔????????太失望啦!!!但係食物保持水準,鵝干入口即溶,好香,好大件,龍蛤湯好清香,好鮮味!

提提你:hsbc白金卡 有85折

世上無新事.這次Houseware Fair真的什麼也看不上. Ah~累了還是先找吃的. 第一次到六樓會景餐廳. Lunch Buffet $198.盡管試一試~
基本上分五個區: 沙律bar.壽司bar.Noodles bar.熱食section.甜品section. 先吃沙律.有六款以上非常新鮮的沙律菜.再加上十多款配料.八款dressing.還有專人為你撈沙律.十分吸引~用大大的白碗盛著滿滿的mix greens混上適量的balsamic vinaigrette & olive oil.非常清新! 吃著那碗大大的沙律,卻望著別人吃大大的麵.差不多每一檯也至少有一碗. Noodles Bar.很多不同的麵款,特別的還有蕃茄喬麵.海苔喬麵... 配料十分充足.又有專人為你細心煮麵. 湯底有四款.要算牛尾湯底最受歡迎.而我選了香辣冬蔭公.冬蔭不算濃也不太辣.但很香椰汁.野味可口! Sushi Bar款式不多.只有三文魚.鮪魚.甜蛋.和其他卷物.壽司魚生很新鮮,除了飯比較'實'... 吃過一碗菜一碗麵已經飽了. 還是別選熱食,有的還不是那些普普通通的嘛... Desserts也有很多款.要算那個心太軟跟bread pudding最好吃!! 最後還附送一杯會景coffee...十分完美~~~~~

Heard the 'French promotion' so we picked this place to celebrite Mum's b-day

Total 9ppl, turn out to be a good choice, though other food is average, the below food were standout and worth the $$:

FROI GRAS - great pan fried with 黑松露 sause, crispy and tasty, bravo...

Brown Carb - another value for $$$ dish, only downside is the refilling frequency... only saw it filled twice during the whole night...

海龍皇湯 - thick and filled with great ingredient

Downside: Service - the attitude of the so-call cheif as well as the waiters let it down... look and feel like annoying all the time...

Free Parking as well...