一日前打電話就已經順利BOOK好位 注意 不過有個小問題 ♡
就係我book位果時要求要窗口位 個manager都答我話：好丫無問題 但去到就無窗口位坐 ♡

同朋友二人order左一個afternoon tea set ♡
裝潢好grand 燈光偏暗 ♡
坐低左陣 waitress就叫我地order drinks ♡
我揀左jasmine green tea 朋友揀左Mango tea ♡
Jasmine green tea好甘 但配tea set還好 朋友既mango tea氣味麻麻 但朋友話好飲 ♡

等左大約10分鐘 tea set上桌啦 ♡
有別於傳統high tea set 呢度以類似啡色木書架盛載食物 ♡
至於鬆餅同小包另外以石磚奉上 ♡先講石磚上既三款食物 ♡
鬆餅好好味!!記住首先食 凍左就唔好味咖啦 點上忌廉同果醬簡直無得彈 係perfect match ♡
之後係夾任harm既小包 點上cream cheese之後個味道好夾好味 ♡
薄片黑麥麵包＜＜(上圖影唔到) 食左少少 就成塊擺低 朋友都係 好難食 ♡

跟住就到木書架既精緻食物 ♡
木書架上既兩杯小杯係馬丁尼雞尾酒泡沫奶油 waitress送上後會點火 中意酒味濃既人會中意 ♡
木書架內左上格係紅莓cheesecake x2 Blueberry tartelette x2 甜度適中 幾好 ♡
木書架內右上格係Raspberry macaroon x2 Macaroon好好味 外脆內軟 唔會太甜 有驚喜 ♡
Salmon seared with black pepper and fennel seeds x2 三文魚腩肥美 但黑椒邊唔討好 ♡
木書架內中格係House-smoked salmon on malt bread x2 三文魚甘香嫩滑 但式果塊麥包好難食 ♡
木書架內左下格係Mini chocolate fondue with fresh strawberries 草莓同朱古力醬係絕配 味道不錯 ♡
木書架內右下格係蘑菇酥皮x2 芝士黑松露泡芙x2 蘑菇酥皮鬆脆香口 芝士黑松露泡芙易入口 兩者也不錯 ♡

Afternoon Tea Set for 2 $268 + 10% service charge 包兩杯drinks ♡
價錢相宜 而且服務好 ♡
食物質素良好 ♡
係一個和友人談天下午茶既好地方 ♡

Wife is now back from her little vacation so I thought I will be nice to her and take her to FINDS. I liked the fact that they have a kids menu so we did not have to pay full price for something that my boy will not appreciate anyways.

My wife and I all picked the set dinner (3 courses). The salmon 6 ways was pretty awesome. Each little piece had a distinct flavor.I had the salad and the soup. The salad was really refreshing with slices of crispy asparagus and slices of aged ham. Barely any dressing on it so it felt pretty healthy. Really enjoyed it!The next up was the soup. It was kind of normal and since I don't remember the soup, I guess it was okay.The next two photos would be from the kids menu. My boy recently fell in love with risotto for no apparent reason so he did not care if it was not the normal risotto they had. I tired a few bites from my son's beet roots risotto. The rice was a bit hard in the center for my liking but my son did not complain at all.I ordered some meat balls (I think you can add a little bit of money and order an extra dish) for my son just in case. It tasted like.... like those you can get at Ikea. The mashed (like pureed) potato was really good. Very smooth in texture and good flavor.For the main course, we had the salmon (what else? haha) and the lamb tenderloin. Salmon was pretty good. Cooked to perfection. Even though it was supposed to be smoked but you can't really get that strong smoked flavor (which was what I liked).

I had the lamb. Now, that is one of the best lamb dish that I have ever tasted. It was tender, rich in flavor, but the normal "lamb" smell and taste was almost non-existent.One little area of let down was the service. For the most part, it was really good. However, whenever you need some water, ask them for the check, or anything like that, they will make you wait until you want to ask them again. Then almost like magic, they appear with what you wanted. I find that slightly amazing... haha

If you have kids, definitely go for kids menu for them!

It was my boyfriend's birthday and I book via email on April 18th & called a few times but noone picked up (during lunch hour) and had not heard anything from the restaurant so I booked again via openrice and this time it was successful.

When we arrived at the restaurant it was busier than usual which was good. We have been dining at Finds on numerous occasions and it is one of our favourite as my boyfriend is from Norway. Eating at Finds is a little piece of home for him and plus the Finnish chef is very nice.

For all the times we have been to Finds, by far this time we (all 6 of us) were unhappy and very disappointed with the service. Our waitress was very grumpy from the time we arrived and often ignored us when we tried to get her attention. At one point she was even rude to one of our friends who arrived a bit later and she only under a salad when she didn't find anything she wanted to eat for her mains. The mains menu is a bit minimal if you don't like fish or seafood, there is only one lamb or steak that you can choose.

Anyway we ordered a few starters to share. The salads were a bit bland but the salmons in 6 ways was tasty and that is something that I would recommend, although the portions are very small. 5 of us ordered Smoked salmon as our mains and a spring lamb and they were delicious but again the portions were tiny. We got 4 tiny slices of potatoes with 2 slices of salmon... it was a bit of a joke for the price that you are paying.

I had made a birthday cake and I had rang up to ask if it was okay and I was told there is $150 fee which I said it is fine, not a problem. When I arrived with a cake again I was told there was a fee which i nodded that I understand and it was fine. After the meal, our waitress gave us dessert menus since the waitress seemed to have forgotten... I asked her if we can have our birthday cake now and she once again told me the $150 fee by that time I was getting very annoyed. I didn't need to be reminded 3 times and plus she actually forgot we had a cake!!! She was not that happy to bring us the cake i can tell you that.

Overall none of our guests would return to this restaurant as they find it the service was so poor for this kind of restaurant. The food and the service does not match well, which is a shame since we used to love this restaurant.

已經是第二次來到 Finds 品嘗下午茶餐單，記得上次的下午茶價錢十分相宜，而且品質不錯，所以是次獲酒店邀請再來品嚐，心裏不禁有所期待。下午茶的陳列方式和之前一樣，用上三層深啡色陳列架，分開了鹹食和甜食，另外還有鬆餅和三文治小吃放於白色小盤子上，整齊地把美食展現在客人面前，在還沒有滿足味蕾之前，先照顧了視覺享受。鬆餅不宜放冷，第一時間塗上忌廉和紅莓果醬，二話不說便放進嘴裏，鬆餅有濃郁的牛油香，餅身還帶點濕潤，不是那種乾巴巴的無奈口感，配合酸甜的果醬味道，一切都是那樣討人歡喜。

鬆餅旁邊是餐廳名物薄片黑麥麵包，水準依然出色；另外同一盤子上，還有巴馬火腿蕃茄醬三文治，水準祇是一般。吃完小盤子上的食物，立即便轉向三層架進攻，House-smoked Salmon on Malt Bread 以肥美的三文魚配合脆口麵包，真心好吃；Salmon Seared with Black Pepper & Fennel Seeds 放在小匙羹上，鹹香的味道，輕易獲取客人歡心。Warm Mushrooms in Pastry 的酥皮沒有預期的酥香；Camembert Cheese & Black Truffle Mousse in Profiterole 原來滿有期待的芝士松露泡芙也沒有帶來大驚喜。

吃完了鹹點，便開始甜心時間，先向自己喜歡的 Sesame Mousse Cake 開動，甜度不會很重的芝麻慕絲，配搭著口感鬆軟的海綿蛋糕，很合個人口味。Bailey’s Cheesecake 芝香四溢，同樣是個人心水之選。Mini Chocolate Fondue with Fresh Strawberries 能吃到新鮮士多啤梨的自身香甜味道，配合濃稠有致的朱古力漿同吃，是合適的配搭；Martini Mousse 粉紅色的外型十分討好，但原來酒精度頗重；還有 Raspberry Macaron，口感和味道都很一般。公關朋友很照顧我們，推介了一些餐廳小吃和三文治給我們品嚐，Club Sandwich with Fries 份量充足，絕對是醫肚首選；Combo，Meatballs，Sausages & Fries 無論是大人或小朋友都同樣喜愛的肉丸和香腸，這裏的同樣受歡迎，還有香脆的粗炸薯條，也是我們的大愛。當然下午茶必然包括飲品供應，coffee or tea? 我們都選擇了 Tea。以兩位用 $268 的定價，是城中性價比超高的下午茶好選擇。

好味指數 8.1/10
拍攝伙伴 : ricoh grd4

最近得知好友有了BB，實在非常替她高興，於是趁這個復活節假期出來聚舊一下；在挑選餐廳的時候，我第一時間便想起FINDS，因為之前試過這裡的菜式不但美味，而且食材和烹調方面都十分健康有營養，應該都非常適合大肚婆的口味。原本的打算是食中午飯的，哪知道大肚婆詳閱過網上食評後，還是對下午茶較有興趣，難得大肚婆有胃口，確實食乜我都會一定捧陪到底既。下午三時左右到達，餐廳已是九成滿座，而且全場差不多100%都是女孩子，相信High tea現在已經成為年輕女士的潮流和嗜好之一吧！而且以FINDS的氣氛和環境，嬌艷粉紅色的燈光配七彩繽紛的裝潢，可愛得來確實又會十分受女孩子的歡迎。

原本以為復活節會有些特別的喜慶菜式，哪知道除檯面上作為裝飾的彩蛋之外，就只有如常一款的High tea set，不過這樣也好，不用煩惱再去點菜。

餐飲方面，我們二人同選了‘Organic ginger Lemongrass Tea’，有機健康＋薑驅風止嘔＋香茅寧神放鬆的功效，簡直是大肚婆的不二之選；茶包放在精緻又可愛的三角紙包裡，浸泡在熱水一會，便已滲出陣陣的香茅幽香，輕輕的薑味更是令人感覺通體暖和舒透，實在十分適合這幾天連綿不斷的下雨潮濕天氣飲用；而且意想不到這小小的茶包，即使沖泡了四，五次，茶味仍是非常濃郁，如果能夠附上一壺熱水讓我們自斟自飲就會更理想，因為侍應在添加熱水方面，警覺的程度似乎不算是太理想。隨後上場的是一小杯的‘Martini Mousse’，侍應在我們面前點火一刻，只見杯中燃起純藍色的火焰我已心知不妙，立刻提醒大肚婆這杯甜品酒精濃度頗高，想不到大肚婆一邊大呼‘好味好味’，一邊已經大口大口地吃著，果然一個為食的大肚婆，是沒有人可以制止得住的；不過這杯‘Martini Mousse’確實十分濃郁美味，再加上甜美香脆的焦糖粒，偶爾破戒一次也是情有可原的。幸好之後的各款咸點和甜品，全都非常適合大肚婆進食，十多件精緻的點心整齊地放在層層的木架之上，實在是相當吸引。不過我們還是決定先進攻麵包類，三款由左至右分別是‘Parma ham and tomato confit paste in milk bun’，‘House specialty bread’以及‘Scones’；milk bun十分鬆軟可口，配上內裡咸咸香香的Parma ham就更加美味；‘House specialty bread’帶濃郁的麥香和乾果的味道，但口感像是乾硬了片裝蛋糕，我自己就不太欣賞；當然還有High tea必備的‘Scones’，摸上手還是暖暖的，入口更是鬆軟綿綿，又帶濃濃的牛油和麵粉香氣，塗上酸酸甜甜的果醬，以及幼滑的忌廉同吃相當滋味。我們隨後的目標是咸點類，‘Warm mushroom in pastry(?)’，望來望去都像是蘑菇蛋餅多過蘑菇酥皮餡餅吧？不過咬下去時，蛋餅的質感十分綿軟濕潤，亦帶豐富的蛋汁和蘑菇香氣，如果熱度可以加強一點應該會更加出色；‘Camembert cheese and black truffle mousse in profiterole’，想不到泡芙亦可以變成咸點的一種，泡芙外層香脆酥軟，芝士的味道亦咸香惹味，只是略嫌黑松露的香味不夠濃郁。另外兩款三文魚的點心，含豐富的DHA，更是大肚婆至佳的食材之一；‘House-smoked salmon on malt bread’，三文魚味道甘香肥美，質感亦相當嫩滑，可惜‘墊底’那塊麥包極度乾硬，和美味的三文魚毫不相襯；‘Salmon seared with black pepper and fennel seeds’，三文魚腩同樣肥美幼滑，再加上黑椒和茴香粒，就更是刺激惹味。而最令人期待的甜品，我們還是留待最後才品嚐；外型鮮豔奪目粉紅色的‘Raspberry macaroon’，味道卻是令人有點失望，外層不夠酥軟鬆化，而且內裡餡料亦過甜了；‘Mini chocolate fondue with fresh strawberries’，初時驟眼看來我還以為那是杯朱古力布甸，後來才發現是用來點蘸士多啤梨的朱古力醬，濃郁甜美的朱古力醬，配上鮮甜的士多啤梨和新鮮的薄荷菜同吃，味道十分清新可喜。另外兩款甜品亦充滿驚喜，後排的‘Bailey’s cheesecake’，cheesecake部份質感細緻軟滑，保持有Bailey’s咖啡酒的香濃甜美，但酒精成份只是淡淡微量的，曲奇餅般的底層亦十分香脆特別；‘Blueberry tartelette’，鮮甜的藍莓，甜度適中的忌廉，再加上鬆脆的餅底，也實在令人回味。今次再訪FINDS，感覺仍是相當滿意，亦難得大肚婆都食得健康又津津有味；而且想不到午餐和下午茶都各有特色，價錢也十分合理，希望下次有機會再一嚐這裡晚市的菜式吧！

What can be better than spending Easter holidays with your best friend!

Price

HKD 268 for two + 10% service charge

Good value for afternoon tea for two.

Environment and service

It is a bit crowded as the waiters kept bumping into my friend's chair. There is enough space between tables though we can sometimes overhear the conversation of our neighbor. I think the waiters can try to avoid bumping into the customers. Food

The scones were served with butter, strawberry jam and clotted cream. The scone was a bit dry but full of raisins.

The bread with param ham tastes average. Just like the HK 豬仔包 with ham.

The dried fruit bread is hard and not appetizing. We just tried a bit and then gave up the rest.The portion of the tea set was large. Apart from the above dish, they had a shelf of food which looked like the one in Ritz Carlton, Martini mousse and a drink (coffee/ tea/ hot chocolate).The martini mousse was a pleasant surprise! My friend like the taste of martini but it is a bit too strong for me.The mushroom tart was great! The topping was creamy with a lot of herbs.

There were quite a lot of salmon in the tea set. One is salmon on top of toasted fried fruit bread. The fried fruit bread tasted a bit better after it was toasted but I don't particularly like the taste of it. It is also a bit repetitive to have it twice in the tea set.

Another finger food with salmon was served on the spoon. I appreciated the presentation. They added some rosemary and wasabi to the salmon and it is quite creative.

The raspberry macaroon was good. Nicely presented. It is crunchy outside and soggy inside.

My favorite part of the afternoon tea is the raspberry cheesecake. The baked cheesecake had bailey inside with very thick 餅底.

The blueberry cheesecake has bailey cream inside but the bailey cream is separate from the cheesecake. I like the one which mix cheesecake and bailey together more.An afternoon tea set ended perfectly with a beautifully decorated mocha. The taste of coffee was not strong and it was exactly what I was looking for. No need too much caffeine on a holiday =]Conclusion
Good afternoon tea place to chill with friends!

長假期的最後一天，帶媽媽去High Tea : ) 我選了精品酒店「帝樂文娜公館」裡的FINDS Restaurant & Bar，這餐廳是城中唯一的北歐菜餐廳呢。酒店大堂別具天馬行空的歐洲色彩，享用美食前大可欣賞一下 : )訂座時請服務員儘量給我靠窗位置，結果真的安排到了 : ) 這邊的檯與檯之間更以布簾隔開，增加私隱度。儘管沒有甚麼景致可言，但也舒適。兩位用的High Tea只是HK$268，經濟實惠，每位更可享用飲品一杯。媽媽點了Cappuccino，我點了Organic Ginger Lemongrass Tea，雖然我的茶沒有用茶壺奉上，但服務員不時替我添熱水，不錯!服務員很快便送來左圖的scones和parma ham & tomato confit paste in milk bun，scones鬆軟得來亦有牛油香，塗上忌廉和草莓醬很滋味﹗那個巴馬火腿包包亦夠軟，咬下去帶點煙韌，不錯!不久美食層架亦送到了，十分精緻好看! 以這個價錢來說，真的物超所值了!Warm mushrooms in pastry 蘑菇酥的酥皮很薄很鬆很脆，十分香口，我很喜歡這個! Camembert cheese and black truffle mousse in profiterole芝士黑松露泡芙，亦是小巧精緻，一口吃掉，很是滿足!Salmon seared with black pepper and fennel seeds，北歐盛產三文魚(我自己前年到瑞典旅遊時亦以平價品嚐了許多三文魚)，這個三文魚小點亦很肥美! 後面的是raspberry macaroon，雖然略略不夠煙韌，但raspberry的果酸十分清新，顏色亦漂亮極了，我亦很喜歡 : )House-smoked salmon on malt bread的三文魚同樣精彩，可惜底下的malt bread太硬。Martini mousse最後才送來，服務員點上火，十分好看(但我拍不到)，吃下去酒味濃濃，值得一試。Bailey's cheesecake的餅底十分香脆，芝士亦帶點酸，一點不膩，讚! Blueberry tartelette亦清甜可口!最後是Mini chocolate fondue，非常甜美的草莓蘸上帶點點苦的朱古力一起吃，實在美味，而且賣相亦十分好看!

　

以HK$268兩位用的價錢，可在這舒適的餐廳品嚐以上美食，更包括Organic Tea & Cappuccino，我覺得十分超值! 而且這裡的服務員都滿臉笑容，餐廳經理亦會走來問問客人食物如何，很有誠意，令人心情非常愉快﹗如果大家不要求High Tea要吃得捧著肚子的話(我上次在Grand Hyatt的Tiffin就是捧著大了三個碼的肚子回家了)，這餐廳也是個好選擇呢 ^_^

繼上次來FINDS吃萬聖節餐單後，這個星期六來了吃下午茶。下午茶的食物款式跟之前來吃的轉上了新的，現在也把舊時沒有的鬆餅加入，價錢亦比之前的較為便宜，兩位用是$268，另收加一服務費。食物擺放在長方形的三層啡色架上，保留了原有特色。不同的鹹甜點被安放在七小格內，鬆餅及麵包則另外奉上。當然先要吃新鮮焗起的鬆餅，Raisin Scones，鬆餅色澤帶金黃，聞下去香味不算濃郁，入口質感不錯，鬆軟帶溫濕潤，嚐到陣陣牛油芳香，加上暖暖的感覺不錯。塗上忌廉或自家製的紅莓果醬，酸酸甜甜，味道討人喜歡。除了鬆餅還有自家製的薄片黑麥麵包及巴馬火腿蕃茄醬三文治，Parma Ham & Tomato Confit Paste in Milk Bun。鬆軟的麵包夾著火腿，若醬汁份量多點，質感再濕潤一點就會更好吃。House-smoked Salmon on Malt Bread，自家煙燻的三文魚帶點鹹香，厚身的魚肉跟著香脆的麵包，口感豐富。還有以小匙載著的Salmon Seared with Black Pepper & Fennel Seeds鹹食還有Camembert Cheese & Black Truffle Mousse in Profiterole，芝士松露泡芙，泡芙部份略帶微脆，聞下芝士味道較濃，也帶輕微松露香。Warm Mushrooms in Pastry，蘑菇酥的皮同樣微脆，不算酥香，若暖一點就較好。到甜吃有Bailey’s Cheesecake，芝士蛋糕芝香味道濃郁，吃著滲有淡淡的酒香，配合微脆的餅店，吃了好幾次這款蛋糕，依然不錯。Sesame Mousse Cake，芝麻慕絲帶著微甜，夾著鬆軟的海綿蛋糕，感到不太甜膩。Mini Chocolate Fondue with Fresh Strawberries，新鮮的士多啤梨沾上小杯內的朱古力漿來吃，朱古力味道不算很甜還好。還有小杯內粉紅色的Martini Mousse，酒精味道原來不少，喜愛Martini味者應會愛吃。最後的Raspberry Macaron，杏仁餅身口感偏硬脆，質感一般。除了下午茶，也另外點了一些小食及三文治來吃，Combo，Meatballs，Sausages & Fries，$238，粗薯條炸得香脆可口，蘸上蕃茄醬或沙律醬來吃同樣滋味。另外還有以牛肉及豬肉打製成的肉丸，亦有數款香脆。Club Sandwich with Fries，$108，三文治夾著雞肉、生菜、蕃茄、煙肉及蛋黃沙律醬，味道正常，若肚餓的來吃一份就十分飽肚。下午茶還跟兩杯茶或咖啡，選了喝有機茶，喝口暖茶感覺很舒服。

KsMeow最近在整理食記時，才發現這篇還未跟大家分享，
苦了等這食記的朋友，請諒！！！

年初三那天，很想跟早肥先生細味下午茶，
我倆來到慾望清單中的FINDS Restaurant & Bar悠閒享受一番！

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餐廳位於尖沙咀帝樂文娜公館1樓，
沒有奢華裝潢，地方亦不算太大，但走型格路線，空間感足。
比以往去過的茶座，座位間距來得較寬敞，私隱度較高！
跟朋友說悄悄話也不怕呢（笑）下午茶三時開始，
二人份才268個大洋，感覺滿划算！

KsMeow點的有機茉莉花茶先來，小小的三角柱體，包裝非常討好，
茶味雖淡但配搭茶點則剛好，如用茶壺盛茶保溫程度會更好！

早肥先生則選了熱莫卡，美美的拉花圖案跟杯子很襯，
面層奶油豐盈，咖啡跟朱古力味的比例不錯！熱烘烘的鬆餅既濕潤亦鬆軟，充滿牛油芳香，
除了配忌廉或果醬外，
KsMeow更建議配上外面較少見的刁草醬，刁草香味與牛油味互相輝映，令人滿足！

Parma ham and tomato confit paste in milk Bun
巴馬火腿太乾太薄，蕃茄醬的味道亦未見突出，
幸好那個軟熟微溫的麵包，挽回一點分數！
單看黑麥包House specialty bread的外表，根本想像不到她是軟腍帶濕，
相信如質感像脆餅般，口感會較佳！

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．熱身過後，盛著美點的精緻小櫃送到我們面前，
主打北歐菜的FINDS又怎少得三文魚？

House-smoked salmon on malt bread賣相討好，
夠厚又夠鮮的自家製煙燻三文魚，跟麥芽麵包同吃，口感豐富！
Salmon seared with black pepper and fennel seeds同樣以三文魚為題，
小小的鐵匙盛著，不但有心思，感覺亦較輕盈，
茴香及香濃黑椒包著外圍，口感極具層次！
兩種不同演繹方法，雙重滋味享受！

芝士松露泡芙芝士味道突出，
但泡芙較為腍身，松露香亦欠奉，不是KsMeow那杯茶！
鹹點還有蘑菇酥（Mushrooms in pastry）
香濃的蘑菇滿佈於小酥上，
外皮亦帶香酥，質感與味道同樣不錯！Mini chocolate foundue with fresh strawberries草莓鮮甜，
朱古力漿濃而不膩，亦令我聯想起G牌的朱古力草莓，唯漿的份量較少，令人吃得不方便！
藍莓派（Blueberry tartelette），
爽甜藍莓配甜度適中的吉士醬，不會過於甜膩！好！
Raspberry小圓餅質感頗硬，欠缺應有的酥軟口感！
Martini慕斯在上桌時，侍應會將其點火，視覺享受真的不錯，
但不嗜酒的我覺得酒精濃度過高！不愛！
Bailey's Cheesecake質感軟熟，芝味香濃，淡淡的甜酒味跟芝士味道匹配！

這里整體印象不錯，氣氛輕鬆，
如把更多北歐元素帶入下午茶之中，相信會更具特色！
吃膩傳統酒店下午茶的朋友，不妨一試這清泉呢！
今次搵食地址係：尖沙咀金巴利道39號帝樂文娜公館1樓，小分享完畢！
有興趣可按KsMeow或Openrice內其他分享！謝謝！

好幾次經過金巴利道，都留意到帝樂文娜公館樓上的餐廳，今日終於有機會一試。
準時12:30pm來到，還未有其他客人。
訂位的時候，要求窗口位，不過侍者卻安排了前排的坐位。
因為要等店方重新安排，所以又等了一下。
最後坐在店內窗旁的一角，剛好被店內的巨柱遮擋著，不過反而增加了私密的空間。 三文魚驚喜六重奏
用上六種方法去煮的挪威三文魚，包括﹕
鹽和酒浸醃、芝士加三文魚子、刁草配魚子醬慢火煮、三文魚腩配酸菜、三文魚醬配麵包以及用黑椒醃製。
整個擺盤非常colorful，侍者也體貼地建議了吃的順序，從淡到濃，慢慢享受。
三文魚子的賣相扣了一點分，因為魚子已經爆開，失去飽滿的美感。
中間那片麵包，很特別，很薄很脆，聽說好似是瑞典空運過來的，口感像肉乾，挺有趣。 三色野菌意大利飯
這是我見過最漂亮的意大利飯，像是不同顏色的蔬菜被夜在籃子裡一樣。
risotto充分吸收了野菌的香，非常美味。 秘製牛肉豬肉丸
雖然說是傳統的北歐菜，不過這道菜卻令我不其然想起宜家家俬的肉丸。
瑞典的肉丸，雖然沒有港式肉丸的彈牙口感，不過特色之一，是上面鋪了鮮甜的野莓醬，中和了肉丸的咸。
肉丸下鋪了一層厚厚的薯蓉，所以其實份量還是叫人相當的飽。 杏仁蛋白酥
非常喜愛這個甜品，它的質感很滑，介乎cream與雪糕之間。
本來不是很甜，不過如果拌了朱古力醬，
加上盤底的朱古力碎、焦糖碎、果乾碎等，還是會因為太甜而容易覺得起痰哦。希望男友滿意這一餐吧。