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港鐵灣仔站 A3 出口, 步行約6分鐘
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營業時間
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
呢度餐牌成日都唔變，但我都會忍唔住成日返嚟食🤣🤣今次再食炒粉，配料唔特別，但個粉真係好正好煙韌，從來都冇喺香港其他地方食過，成日忍唔住一啖一啖好快就食晒，剩返啲配料未食🤣配料係豬肉，雜菜等，普普通通。之前食過肉碎香葉飯，勁香辣，辣到真係流汗， friendly 既waiter哥哥經過見到話下次可以叫少辣椒🌶️不過呢度啲嘢飲偏甜，未必咁啱成日走甜或者少甜嘅香港人口味🤣呢度係樓上舖，幾闊落，抵食，三五知己黎野都幾開心！
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在灣仔上班經常會有意想不到的新發現。今天經由朋友介紹，來到藍屋附近的泰國餐廳，因是樓上鋪的關係，不細心留意還真會錯過。中午飯時間提供六款午餐選擇，另附泰式特色飲料。泰式乾炒河—配料和份量都不少，河粉有穫氣但比較多油。不得不提餐飲的泰式奶茶是真正的泰國原味道，甜度、茶香奶味均與在泰國的一樣，近期因應疫情要盡量避免外遊，這杯泰式奶茶正好可以一解外遊的渴望。午餐不另加一只要78，店內直間亦見寬敞，在灣仔區而言算是不錯的午餐選擇
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A victim of its own success after recently opening its third restaurant. What used to be a cosy hidden gem with great food has unfortunately been replaced with indifference and bad service. In particular the lady who runs this branch has a habbit of scrimping on ingredients and doesn’t seem to value customer loyalty. Waited half an hour for food to arrive but there was only 1 other table who ordered before us. Response was indifference. Many other great Thai places around.
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You have to press a button outside the building to go in, turn left and walk up the stairs to find this hidden gem. After waiting out in the heat for Samsen, my friend and i decided to check this place out and we are so glad we did. Authentic Thai food, friendly staff and such a cozy environment with the air con blasting (perfect for a hot summer day) and pillows to put behind you so you can relax.I ordered the pad thai, WHICH WAS BLOODY DELICIOUS! ONE OF THE BEST IVE HAD. My friend got the tom yum noodle. Unlike other thai places the coconut taste was not as strong, which i assume is the true authentic taste? Nevertheless that was delicious too. Will definitely visit again.
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午飯時間，相約在灣仔工作的舊同事食lunch6個人吃飯因此預先訂了檯，不用等位餐廳地方闊落，檯與檯之間唔會太擠迫，坐得幾舒適呢度有set lunch提供，包一杯飲品$72蚊我就單點了椰菜炒脆肉飯，都係$72，但就無嘢飲炒得幾有穫氣，好香，面頭有炸過嘅蒜頭粒粒，幾好送飯，味道ok椰菜苖唔係平時個d一粒粒球體，比一般嘅大棵，略嫌唔夠嫩脆肉有d似港式燒肉，半肥瘦，不過豬皮淋左唔脆，有少少失望總括黎講不過不失啦
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