環境：我覺得餐廳太黑，想有情調，卻沒有那種效果。
食物：set dinner 的粟米忌廉湯也不馬虎。打成粟米蓉的湯再後加cream,好滑，好味！
Dry aged 肉眼扒真的不錯，好香口，肉味種，不過好多肥膏，食完一塊飽左。份量大，適合男士。
牛面脥：好腍，不過我覺得好勁蘇味，risotto都麻麻地。
甜品：生日唔使加錢有甜品，喜出望外。我們點了朱古力軟心。一切開，朱古力漿好似排洪咁流出黎😝
我覺得太甜啦，個蛋糕好薄，不是一般蛋糕質感，麻麻地。
個house red 好好飲，set 加$45only,好抵！個set coffee也很認真地用了movenpick機啡，讚！

這一日是我跟男朋友三個月的日子,所以我地黎左依度慶祝完全唔辣，略嫌個煙肉煎得太耐，生蠔都幾好味，但味道比煙肉搶左牛肉味好清，反而黑松露同芝士味突出，牛肉新鮮，唔酥，
出面食多數淨係加芝士，依度幾樣野加埋幾好味，如果淨食啲菜會有少少苦食物個擺法方便捲黎食，味道似Parma ham，配菜同上一道一模一樣，
白毛豬本身已經咸，芝士又咸，如果換轉配番密瓜會比較好Risotto 入面撈左啲菜，啲飯唔夠韌，口感似爛飯，龍葵菇都幾多汁，配埋飯食幾好味，
至於鵝肝，只係表面煎得乾身，入面仲係稀溜溜，如果就咁食，會覺得好膩，一定要配大量飯一齊食

上菜比一般西餐還要慢，個Risotto等左十多分鐘，但我地5分鐘就Ko 左佢

這店面只有廿幾個位，建議要預先訂位.
....燈光暗暗的,好似好有格調咁...

點了兩個晚餐:
兩只澳洲生蠔+1杯wine ( per set around 3xx)
*炭燒美國Dry-aged牛肉眼伴巴黎牛油(8oz)
*炭燒澳洲和牛西冷扒伴牛肉濃汁(8oz)

兩個扒都ok , 但我prefer dry-aged牛肉眼, 肉味濃 d d...

炸芝士波: ok 香又唔漏
凱撒沙律: ok...正常沙律.
黑松露蘑菇湯: 好濃味,都好滑.The best dish


Overall 味道不錯，不過份量a bit 小.
服務ok ，裝修簡約，基本是黑色，不過店鋪小，人多就顯得有點擠迫,要有嘈吵的心理準備～
以地段來說，屬於比較貴的餐廳 ( Set dinner start from $298 per head)，未必會時常光顧～

生蠔----叫左生蠔拼盤, 有6隻3款, Smoky Bay, Scottish rock, Gillardeau, 最好食係Scottish 夠肥同creamy, 其他兩款都好新鮮

鴨肝醬多士---鴨肝醬好滑好香, 多士就有d硬同唔脆, 同菠蘿好夾

生牛肉片---同個黑松露油好夾, 仲有車厘茄

鵝肝---第一次配菠蘿一齊食, 比配蘋果更清新, 有小小菠蘿酸味, 感覺冇咁肥膩

M7和牛----5成熟剛好, 牛味極濃, 不過配菜薯角就濃左d, 有d苦同硬

心太軟----超流心, 外脆肉軟, 超讚, 好食過好多甜品店

先點了一個生蠔拼盤，共有三款，印象最深是南非的Namibia. 夠甜亦有適量海水味。拼盤還附送兩杯白酒，價錢不貴。其後點了兩個晚餐，頭盤是三文魚卷包著一些長通粉，三文魚味道不錯，與頭的醬料頗配合，長通粉亦夠彈牙。隨後吃了一個煎鵝肝,賣相很不錯，鵝肝下放著一片長條形的菠蘿片，第一次試這個配搭，甜甜酸酸的果肉中和鵝肝本身的油膩，這道鵝肝更是送的。對是日餐湯不大感興趣，改點了一個野菌湯及海龍皇湯。兩個湯都是先放置好湯料再由侍應把湯倒進碗內。菌湯有大量菌肉，再配上雲狀忌廉攪拌來渴，味道香濃。另一道湯則配上蝦及青口，味道像是龍蝦湯，但沒有味道上搶喉的情況，喜歡它附上原件的海鮮而不是切碎或鉸碎的。但附送的麵包並不太喜歡，味道上可以，但口感上不是香脆，亦不是鬆軟。主菜共點了兩款牛柳，牛味夠濃，五成熟亦恰到好處，配菜值得一讚，薯角香脆，攪拌好的薯角醬十分配合及清香。小椰菜吸收了很多肉汁及醬汁，不比薯角遜色。甜品點了心太軟，焗得外脆內軟，朱古力夠流心，可比美甜品專門店。整體質素不錯，地方不大但有情調氣氛，服務亦可以。

好友生日，梗係要搵間好地方慶祝下，談談心。某天行過，見到門口有個易拉架寫住牛宴，見佢裝修都靚靚地，就一於試下喇。
叫左兩個set,
一個牛肩柳，一個係風車牛柳配意大利煙肉。佢而家做緊promotion，叫兩個set會送鵝肝或者青口，我地就揀左青口，估唔到送嘅份量都唔少，青口粒粒都好大粒，好有囗感，白酒味好香，真係好正。跟餐頭盤係意大利雲吞同露筍，雲吞都好好味，但得一粒，有啲唔夠喉。
餐湯係椰菜花忌廉湯，友人話ok啦，我果個upgrade左海龍皇湯，聞落已經好香好香，飲落好重龍蝦味，又跟一隻青口同蝦，隻蝦非常爽口，好耐無飲過一個咁正嘅湯。飲完個湯已經7成飽喇。
到主菜牛肩柳好滑，風車牛柳牛味好濃，都好正，不得不提係配菜嘅薯角，係估唔到咁好食。最後個甜品係mango cheese cake, 已經飽到食唔哂喇。book 枱時講左有朋友生日，係甜品碟上有寫happy birthday, 真係好細心，友人都好開心，非常滿意嘅生日飯。

除了和富道是較為熟悉外其實對北角區真的所知不多,如不是朋友約了在此吃飯更不知有這店存在.問清地址及名字後心裡有點疑惑,為什麼會揀一間Bar來吃晚飯呢?上網看看評語卻又不錯!店子是窄窄的長方形,不算闊落但坐得尚算舒適.燈光營造的氣氛倒是不錯!吃什麼就由來過多次的友人作推介,自己只需決定主菜吃牛或魚便可以了.煙三文魚芝士菠菜卷----煙三文魚質量甚佳沒有討厭的腥味,內裡的芝士菠菜蓉十分滑溜,恰到好處的份量剛好令人有想再吃多一點的衝動.特濃黑松露野菌忌廉湯----碟內先下一球重忌廉在面層鋪上磨菇片,再在客人臉前加入野菌忌廉湯,大量的菇蓉令質感變得濃稠喝起來感覺充實.Dry Age肉眼伴巴黎牛油----雖然缺少了炭烤出來的香味,但生熟程度控制得不錯!表層微焦內裡肉質嫩滑肉味濃,質素是比不少扒房更優勝.豆腐芝士蛋糕----本身不太吃甜,對這個甜度是覺得適中,用火鎗略灸過的面層焦脆芝士味道輕怡.
沒有喪叫喪笑開閃燈拍照仿似全世界只得他們一檯存在的嘩鬼出現,客人較成熟環境亦清靜,適合三五知己靜靜的享受一頓晚餐.

Tonight was the 4th or 5th visit with either my husband or other members of the family. Today, I tried their oysters for the first time. I ordered 1 each of the three selections, it was very fresh. We found their appertizer, soup, main course and desert of very good quality. The atmosphere was quite with good background music. The waiters however do not speak English well, they can barely pronounce the dishes in English. The waitress spoke only to me as I am Chinese and my husband is an expat. She said the soup of the day was "punkin and tomato" soup which was actually pumpkin and tomato soup.

My husband and I will surely go back again.

餐廳不是很大, 但裝修卻很講究,

BAR枱是雲石, 而且餐紙質料亦不俗! 可見這裡的老闆很花心思在裝潢上,

食物方面,

Braised French Chicken Oyster & Porcini Mushroom w/.Cheese Risotto,

份量不大, 但女生吃就一定足夠, 對男生來說偏少吧

雞很嫩, 細細粒, 易食, risotto吃後不膩, 不錯!其實每次來AGE 最主要是食甜品, 這裡的心太軟是我吃過最好吃的!!!

即叫即做! 外表很鬆化, 第一下切下去朱古力流出來, 朱古力採用黑朱古力, 不會很甜!

好吃到我一次過吃2個! 好滿足!!另梳乎里亦是不錯的選擇!!!

很大很大個! size 比面甜品店大很多! 軟棉棉 無論外型和味道都有別於出面的甜品店!

主菜質素不錯!! 但我特別推介甜品!!! 心太軟和梳乎里!!

Both my girlfriend and I read comments listed on the net on this restaurant and went for a try last Saturday (1/14/2012) with excitement; end up getting disappointed big time.

Since it was our very first time and am glad that we had only ordered the oyster platter, a mushroom/truffle soup, and three tapas; instead, of set dinners.

Food:
1.Bread – Very sure it was overnight/left over. The kitchen did not even bother to reheat the bread before serving. I picked up one piece and the whole thing just fell apart.
2.Oyster Platter – Special promotion with 2 each of Irish Rock, White Pearl, and a third type of oyster (name forgotten), with two glasses of white wine. The oysters were fresh; but the wine, Pinot Grigio Chardonnay was weak.
3.Mushroom/Truffle soup – Have some mushroom and truffle taste, but soup was diluted. Also very oily for no reason.
4.Asparagus salad – The vegetable was fresh, but only tasted the olive oil, definitely could not taste any balsamic vinegar, as described in the menu.
5.Prawns with cherry tomatoes – The prawns were not fresh. In fact, the meat started to get mushy. Cherry tomatoes were not sliced, and the leaves on top were still intact.
6.Mussels – These were fresh and with few small pieces of bread served on top. The bread tasted very sour if soaked with the juice at the bottom of the bowl.

Services:
1.There was no mention of any specials including the oyster platter promotion. The waitress just put down the plastic card for the oyster platter on the table and walked away.
2.Knives were only served when the tapas came.
3.No bread plate was served.
4.Service people did not even bother to ask whether we want to have any dessert or hot beverage after the meal. Simply cleared the table and walked off.

We are very disappointed with the whole experience, in particular with the service since the price was at fine dinning level. We don’t mind to pay extra if the food was good, but it was not. For sure we did not expect to pay so much for茶餐廳 style service.

Definitely NO return business from us!